Professional Documents
Culture Documents
V
José Ernesto Noguera Zambrano
Personal Data:
Identity Card: V.18426266
Nationality: Venezuelan
Birthplace: Maracaibo, Zulia State.
Date of Birth: 25/11/1987
Residencies: Rua da Azucena Nº 10, San Cibrao Das Viñas, Orense Capital. España
Academic Data:
L.U.Z. Chemical engineer. Thesis. 2012. Evaluation of Operating Conditions of a Sequential
Biological Reactor for Treatment of Dairy Effluent.
L.U.Z. Environmental Research Laboratory. 2011. Evaluation of organic matter removal of a Dairy
Effluent in a Biological Aerobic Stage Sequential Bach Reactor (SBR).
L.U.Z. Faculty of Engineering. Water Research Center (CIA). Industrial processing of chickens
(Sapling). 2010-2011. Effluent Treatment Evaluation and Poultry.
L.U.Z. Faculty of Engineering. Water Research Center (CIA) Microbiological and Physicochemical
Analysis.2010. Water treatment.
L.U.Z. Faculty of Engineering. Water Research Center (CIA). 2010. Air and soil Remediation for
Biological Environmental Conditions.
Courses Taken:
Pepsi-Cola Venezuela. Basic Metrology. 2015. Participant. 16 hours. Barcelona-Anzoategui
Electronic Language Center (CEI). 2014. 24 levels of English approved. (640 hours)
Environmental Research Laboratory. 2011. IV. Speaker. 24 (Academic Hours). Cabimas - Zulia
State.
U.D.O. Nucleus Anzoátegui. School of Engineering and Applied chemist. 2008 Engineering
Department. The 5th Chemist Seminar. Participant Engineering Students. 40 hours. Puerto la Cruz-
Anzoategui State.
Work Experience:
Polar Companies. Pepsi-Cola Venezuela (2014-to date). Analyst quality assurance. Good
manufacturing practices, analysis of the basic standards of Pepsico in carbonated beverages, C.I.P
(Cleaning in Place), Laboratory Procedures.
Procesadora Antartica. 2013-2014. Quality Control Analyst. Responsible for good manufacturing
practices food and liquidations of finished product shipped to the European Union and U.S.A.
Dairy Cream. DeliZulia. 2011-2012. Process Design, Development, Implementation, Monitoring and
Evaluation Special Degree Work.
Industrial processing of chickens (Pinpollo). 2010-2011. Professional internships.
L.U.Z. Faculty of Engineering. Water Research Center (CIA). 2010-2012. Professional practices.
Professional Skills:
Ability to analyze mathematically, physically and chemically, low security-risk criteria, structures,
equipment, systems and technical processes.
Capacities to plan and carry out measurements, experiments and manufacturing processes and
production.
Ability to synthesize new technical structures and processes that meet specifications within a
framework of restrictions, the engineering design prone to innovation.
Ability to communicate, to work with people and direct them, with the consequent knowledge of
industrial organizations, economics, management and, of man-technology-society-nature relations.
Capacity of understanding, that training does not never end; therefore, with an attitude of lifelong
learning.
Bilingual (English). Mother tongue (Spanish)
Management of health, safety and environmental pollution related to industrial processes.
Interactive ability to establish strategic alliances to the effectiveness of industrial processes.
Extracurricular Activities:
Information and communications technology. Redes. 2004-system to date.
Practice Sports Activities: Swimming. 2003- To date.
Culinary skills in the Spanish American art. 2003-to date.
Passion for music and play to the guitar. 2000-to date.