hr White CHAR-GRILLED OYSTERS DOZEN 34, Ys DOZEN 18 parmesan, potsley, buter & baguette RAW BAR SMALL PLATES BOURBON CHICKEN FRIED EGGPLANT 11 pimento cheese & peppered tomato jam OYSTERS Y SHELL RAPPAHANNOCK RIVER, VA LIVER PATE 10 whole grain mustard, gherkins, country bread Ys Dozen 15, 1 Dozen 30 DAILY OYSTERS BABY KALE SALAD 9 (osk your server for w/ shaved Vidalia enion, PORK BELLY 14 today's selection) watermelon radish, salty black-eyed pea hummus, M/P molasses toasted pecans & pea shoots & charred tomato vinoigrete blackberry reduction CLAMS ¥ SHELL OXTAIL STEW 12 Y% Dozen II, 1 Dozen 20 SMOKED DUCKLING 36 seated breast and leg conf, shaved brussels sprouts w/ golden raisins, combread stuffing & vers BRAISED PORK CHEEK 23 collards, whipped sweet potatoes, ‘pple chutney & lardons THE YELLOW ROSE OF TEXAS 26 slow-smoked beet brisket, roasted yellow pepper w/ dity tice & griled scallions SANDWICHES (sandwiches served with potato salad) VEGETARIAN “RIB” SANDWICH 16 barbecue sauce & dill pickles, CRAWFISH PO'BOY 15 tomato, pickled onion & radish w/ remoulade ENTREES PRAWNS AND GRITS 27 griled head-on shrimp, soffion gil, stewed tomatoes & setrano peppers CRISPY VEGAN “CATFISH” 21 tartar sauce, sautéed mustard greens, hoppin’ joon VEGETABLES & DUMPLINGS 19 charred cauliflower, roasted baby carrot, sweet peo puree ond crispy okra SIDES FRIED TATERS 8 SHAVED BRUSSELS SPROUTS 8 w/ cojun cream cheese w/ golden raisins dipping sauce GRILLED TOMATO 8 ——_BLACK-EYED PEA HUMMUS 8 vw / burnt jack cheese W/ sweet potato chips