Professional Documents
Culture Documents
PREVENTION
Healthy Eating Habits – Treatments for Obesity:
-Increase intake of unsaturated fats -Change eating habits and
while decreasing intake of saturated fats. increase exercise
-Include dark, leafy greens, lean meats, -Aim to lose 5-10% of total body
and nutrient dense options to meals. weight
-Increase intake of nuts, whole grains, -Create a plan with a Registered
fruits, and vegetables Dietitian and begin Medical
-Follow a 2000 kcal diet. Nutrition Therapy
Stay Active – -Weight loss medication can be
-Exercise for 30 minutes a day prescribed by a Doctor
-Walk to class -Weight loss surgery
-Use the stairs instead of the elevator
References
Balentine, J. R. M. (2015). Obesity: Get the facts on guidelines and statistics Retrieved
from https://www.medicinenet.com/obesity_weight_loss/article.htm
DelBello, M. W. M. (2017). Obesity: A clinical review (1st ed.). North Charleston, South Carolina: CreateSpace
Independent Publishing Platform.
Marie Ng, Tom Fleming, Margaret Robinson, Blake Thomson, Nicholas Graetz, Christopher Margono, . . . ... (2014). Global,
regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: A systematic analysis
for the global burden of disease study 2013. The Lancet, 384(9945), 766-781. doi:10.1016/S0140-6736(14)60460-8
Nelson, T. F., Gortmaker, S. L., Subramanian, S. V., Cheung, L., & Wechsler, H. (2007). Disparities in overweight and obesity
among US college students. American Journal of Health Behavior, 31(4), 363. Retrieved
from http://www.ncbi.nlm.nih.gov/pubmed/17511571
Obesity statistics - the obesity society. (2014). Retrieved from http://www.obesity.org/obesity/resources/facts-about-
obesity/statistics
Plotnikoff, R. C., Costigan, S. A., Williams, R. L., Hutchesson, M. J., Kennedy, S. G., Robards, S. L., . . . Germov, J. (2015).
Effectiveness of interventions targeting physical activity, nutrition and healthy weight for university and college students: A
systematic review and meta-analysis. The International Journal of Behavioral Nutrition and Physical Activity, 12(1), 45.
doi:10.1186/s12966-015-0203-7