Professional Documents
Culture Documents
-Incoming
-Tablas of Ham and Cheese ............................................ ............................................... 6,00
-Iberos ................................................ .................................................. ....................... 12,00
-Prawns Cofrades ................................................ ......................................................... 10,00
-Prawns Capirotes ............................................... .................................................. (unit) 1,20
-Tulip Cofrade ............................................... .................................................. ….......... 4.00
-Cooked steaks, spinach or mushrooms ... ........................................ .. ........................... 7,00
-Berengenas with honey .............................................. .............................................. .... 7,00
-Fried peppers ............................................... ....................................................... .......... 7,00
-Roasted potato ............................................... ................................................................ 7.00
-Pollo Cajun ............................................... .................................................. .................. 7,00
-Toticas of cod or shrimp ............................................ ........................................... (unit) 1.20
-Rations
-Russian salad ............................................... .................................................. …........... 6.00
-Meatballs in sauce .............................................. ..................................................…..... 8.00
-Chicken wings ............................................... .................................................. ............. 7.00
-Chips ................................................ .................................................. .............. ….........3.50
-Beans with ham .............................................. ..................................................... .......... 8.00
-Pink Fried............................................... ....................................................... ................. 9.00
-Fried cod ............................................... .................................................. ...................... 8.00
-Fried anchovies ............................................... .................................................. ....... ….8.00
-Pulp to the Gallega ............................................. .................................................. ....... 12.00
-Filetillos plancha ............................................... .................................................. .......... 7,00
-House specialties
-Cod Cofrade ..................................................... .................................................. ......... 14.00
-Nazarene Cod.. ............................................... .................................................. ....... …14.00
-Oxtail........................................................... .................................................. ............... 14.00
- Pig´s trotters.............................................. .. ......................................... .. ........ …........10.00
-Fresh fish of the day ............................................ ................................................. …..... (YE)
-Fried Goat (On request) ......................................... .. ............................................... …. (YE)
-Goat to the Stew (On request................................................. ..................................... …(YE)
-Roasted Leg of Lamb ........................................... .......................................................... (YE)
-Roasted Rib (On request) …............................................ ................................................ 8.00
-Roasted Rabbit (On request) .......................................... ............................................. 12.00
ASK FOR OUR SUGGESTIONS OF THE DAY
-Homemade desserts
-Egg Custard........................................... ............................................................ ............ 3.00
-Nougat flan.............................................. .................................................. (season.al) ...3.50
-Cheesecake.............................................. .................................................. .................... 5,00
-Three chocolate cake............................................. …..................................................... 4,00
-Rice pudding.............................................. .................................................. ….............. 3.00
-Yogurt with bacon of Heaven .......................................... .......................................... ....3.00
-Browni chocolate..............................................................................................................5,00
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