ANJAPPAR

WELCOME

Established in Chennai in the year 1964, Anjappar singapore the pioneer in

bringing the foods of the famed Chettiars to the people world around. Over the
years they mastered the art of using spice to give one’s taste buds the best food
experience.

With more than 50 years of experience and 50 outlets to date, Anjappar is

spreading its wings to give customers a homely dining experience. The freshness
of its products and the use of secret home around recipes bring the food lovers in
search of those unique dishes that can be found only at Anjappar.

Anjappar’singapore humble beginnings started in Chennai more than 50 years

back offering the Chennai some typical Chettinad food. As time passed, Anjappar
became synonym for Chettinad Cuisine. The people’s demand as led us to take this
experience overseas. Anjappar has been accommodating the changes of time by
increasing their standards to cater the ever-growing necessities of today’s taste
hunters. And now Anjappar Restaurants have preserved the culinary traditions and
served as one of the most outstanding Ambassadors of Chettinad Cuisine.

Over 50 years ago, Anjappar Singapore began as a local Chettinad Indian

restaurant in Chennai region of India. Since that time, this popular Indian food has
made its way around the globe through 60 Anjappar restaurants.

ANJAPPAR RESTAURANT AT SINGAPORE BRANCHES

1. Address info

Anjappar restaurant,
76,race course road,
singapore-218575
contact info

+65 6296 5545

+65 62965575

admin@anjappar.com.sg

www.anjappar.com.sg

2. Address info
Anjappar restaurant,
102, Syed Alwi Road,
Singapore - 207678.

contact info
+65 6392 5545
Timing-11 AM to 12:00 AM
admin@anjappar.com.sg

www.anjappar.com.sg

3. Address info
Anjappar restaurant,
Westgate shopping mall,04-08, 3 Gateway Drive
Singapore - 608532.
contact info
+65 6566 5545

Timing-11 AM to 11 PM
admin@anjappar.com.sg

www.anjappar.com.sg

4. Address info
Anjappar restaurant,
51 Changi Business Park Central 2,
#02-07. The signature
Singapore-486066
contact info
+65 6588 5545
Timing-11 AM to 10:30 PM
admin@anjappar.com.sg

www.anjappar.com.sg

This restaurant successfull run on over all countries in India, Singapore, Abu
Dhabi, Canada, Dubai, Malaysia, Sri lanka, Usa, Australia, Kuwait, Uk.

Once people experienced the cuisine they quickly realized this wasn’t ordinary
Indian food.

Discover the Anjappar Difference

From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad
food prepared with only the best ingredients combined with our secret home grown
recipes that allow us to provide you with unique dishes that you can’t find
anywhere else.

Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover
great service and a welcoming atmosphere at our Seattle location. We also offer a
lunch special.
Not to mention our wait staff is trained to provide you excellence service in a
friendly and relaxed setting. We want you to feel at home.

In addition, we also provide Indian food catering for groups of any size – large or
small, so do be sure to ask for more information.

So, when you’re in the mood for spicy food or the best chicken Masala in the
Seattle area, go ahead and stop in at Anjappar. You won’t find Indian food like this
anywhere else.

So don’t wait, come in for lunch or dinner today. We can’t wait to see you.

Spice Up Your Event with Indian Food Catering

So often when you have the responsibility of catering an event, it can be difficult to
find something a little different from the ordinary conference fare. That’s where we
come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian
food around the globe and to the Seattle area one taste bud at a time.

By using only the freshest and highest quality ingredients, we can provide you a
tastier and healthier catering experience. We have an extensive menu of Indian
food that allows you to personalize your event and give it a little kick filled with
spicy food and exotic flavors.

Find the Best Chettinad Indian Restaurant Catering Available

For those in your group that haven’t experienced Chettinad Indian food before,
they are in for quite the taste treat, and whether you’re feeding 25 or 500 in the
Seattle area, we can provide the largest diversity of restaurant menu selections in
the industry including:
Anjappar Menu List
Soups
Chettinad Mutton Bone Soup

Extract of coastal spices with lamb bone

Chettinad Crab soup

Crab pieces cooked in seasoned stock added with pepper to taste

Chettinad Chicken Soup

Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes

Sweet Corn Soup – Chicken/ Vegetable

Fine dices of Chicken/vegetables cooked in stock thickened with sweet corn

Spicy Soup –Chicken/Vegetable

Pieces of Chicken cooked in stock added with soya sauce and spices (hot and sour
soup)

Clear Soup – Chicken/ Vegetable

Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper
Milagutuwany Soup – Chicken/ Vegetable

Spicy hot soup made with lentils, vegetables, rice and spices

Mushroom Soup

Bechamel sauce loosened, added with selected button mushrooms

Tomato Soup

Tomato simmered with soup base, peppercorns and stained seasoned to taste

House Special

Special Anjappar Chicken Dry/Masala

Boneless tender pieces of Chicken marinated in chefs handmade masalas, cashews

and roasted to taste

Chettinaad Chicken Dry/Masala

Chicken sautéed with shallots and spices

Country Chicken Roast/Masala

Country Chicken marinated and cooked with Chettinad spicy masala

Pepper Chicken Dry/Masala

Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped

onions and curry leaves
Kaadai Roast/Kaadai Masala

Quails marinated and cooked with chettinad spicy masala

Turkey Roast/Masala

Cubes of turkey cooked in chettinad masala and ginger garlic paste

Mutton Sukka Varuval

Tender cuts of goat marinated in crushed peppercorns fried with chopped onions
and curry leaves

Prawn fry/Prawn Masala

Tender cuts of goat marinated in crushed peppercorns fried with chopped onions
and curry leaves

Mutton Masala

Bonless goat cubes cooked in rich masala with selected condiments and spices

Mutton Uppu Kari

Boneless goat cubes cooked in tampered chilies and shallots

Fish Fry

Seer fish marinated, dusted in spices and deep fried

Viral Fish Fry

Fresh water fish slices marinated with chili powder, cumin powder and deep fried

Fish Curry/Fish Head Curry(Medium)

Seer fish cubes cooked in tamarind sauce and curry

Sura Puttu

Shark meat cooked and minced with egg

Crab Roast/Masala

Crab marinated and cooked with ginger garlic and chettinad spices

Crab Shell-less

Shell-less Crab meat cooked with scrambled eggs and spices

Prawn Fry/Masala

Selected shell-less prawns fried with shallots and spices

Appetizers
Chicken Lollypop

Chicken winglets marinated in Indian spices and deep fried

Chicken 65

Boneless cubes of Chicken marinated with Indian spices and deep fried

Anjappar Fried Chicken-Half/Full

Chicken marinated in southern spices and deep fried till golden brown colour

Chicken Pakkoda

Shredded Chicken dusted in besan flour and deep fried

Fish Finger

Boneless fish finger marinated and dusted in breadcrumbs and deep fried

Fish 65

Selected fish cubes, marinated and seasoned deep fried

Golden fried Prawns

Prawns coated with hand pounded masala and fried to golden yellow colour

Garlic Prawn Tikka

Prawns coated with hand pounded masala and fried to golden yellow colour

Prawn 65

Prawn marinated and seasoned in Indian spices and deep fried

Kaadai 65

Japan quail marinated with ginger garlic paste, spices and deep fried

Onion Pakkoda

Sieved besan flour mixed with chopped onions and deep fried till golden brown
colour

Gobi 65

Flourettes of cauliflower marinated in yoghurt and house masala, deep fried

Paneer 65

Cheese cubes marinated and deep fried

Mushroom 65
Button mushrooms coated with house masala and deep fried

Spring Roll Chicken/Vegetable

Pancake stuffed with Chicken masala/ vegetable masala, rolled and deep fried

Tandoori Skewers

Tandoori Chicken-Half/Full

Tender Chicken marinated in yoghurt and spices, skewed in claypot

Kalmi Kebab

Chicken thighs marinated in Indian masala coated with egg and cooked in claypot

Chicken Tikka

Tender pieces of Chicken breast marinated in spices and cooked in skewers

Chicken Garlic Kebab

Boneless fine cubes of Chicken marinated and flavoured with garlic juice

Kali Mirchi Kebab

Chicken cubes with black pepper and added with tandoor masalas
Pudhina Chicken Tikka

Chicken cubes marinated mint paste, green chili and spices

Prawn Tikka

Jumbo prawns marinated with yogurt and cooked with herbs and spices

Garlic Prawn Tikka

Prawns marinated with garlic paste and spices, cooked in claypot

Fish Tikka

Fish marinated in yoghurt, aromatic herbs and spices, skewed in claypot

Fish Panjari Kebab

Cubes of fish marinated in milk, egg, cashew paste and herbs, cooked in claypot

Vegetable Sheek Kebab

Minced vegetables with garlic, onion and pudhina, rolled and cooked in claypot

Dum Biriyani Staple

Mutton Biriyani

Fresh tender pieces of goat, marinated in spices and cooked with basmati rice
Chicken Biriyani

Fresh tender pieces of Chicken, marinated in spices and cooked with basmati rice

Country Chicken/ Turkey Biriyani

Fresh tender pieces of country Chicken/ turkey, marinated in spices and cooked
with basmati rice

Fish Biriyani

Tender pieces of fish and spices cooked in basmati rice

Prawn Biriyani

Tender prawns and spices cooked in basmati rice

Quail Biriyani

Fresh quail marinated and gently cooked in basmati rice

Egg Biriyani

Boiled eggs with dum biriyani rice

Plain Biriyani
Biriyani rice from mutton dum biriyani

Vegetable Biriyani

Fine cuts of vegetables, spiced and cooked with basmati rice

Set Meals

Anjappar Regular Meals

Three types of vegetables, white rice, Chicken gravy, mutton gravy, fish gravy,
rasam, curd and papped

Anjappar Popular Meals

Three types of vegetables, white rice, chapatti, Chettinaad Chicken masala,

Chicken gravy, mutton gravy, mutton gravy, fish gravy, rasam, curd and pappad.

Anjappar Vegetarian Meals

Chapatti, whita rice, three types of vegetables, sambar, kara kulambu, rasam, curd,
sweet and pappad

North Indian Staples

Ghee Rice

Basmati rice cooked with ghee and cumin seeds

Jeera Rice

Basmati rice cooked and pan fried with cumin seeds

Peas Pulao

Steamed basmati rice cooked with green peas to taste

Vegetable Pulao

Basmati rice cooked with fresh vegetables

Kashmiri/ Cashew Nut Pulao

Basmati rice cooked with spices and dry fruits/ cashew nuts

Steamed Basmathi Rice / Plain Rice

Indo China Staples

Chicken Fried Rice /Noodles

Shredded Chicken fried with steamed basmati rice or noodles, added with salt and
pepper to taste

Mutton Fried Rice / Noodles

Lamb fried with steamed basmati rice or noodles, added with salt and pepper to
taste
Prawn Fried Rice / Noodles

Shelless prawn fried with steamed basmati rice or noodles, added with salt and
pepper to taste

Mixed Fried Rice / Noodles

Shelless prawn, Chicken, mutton fried with steamed basmati rice or noodles, added
with salt and pepper to taste

Egg Fried Rice / Noodles

Scrambled egg fried with steamed basmati rice or noodles, added with salt and
pepper to taste

Spicy Chicken Fried Rice / Noodles

Shredded Chicken fried with steamed basmati rice or noodles, added with red chili
paste and salt to taste (Szechwan style)

Spicy Vegetable Fried Rice /Noodles

Chopped vegetables fried with steamed rice or noodles, added with red chili paste
and salt to taste (Szechwan style)

Vegetable Fried Rice/Noodles

Chopped vegetables fried with steamed rice or noodles, added with pepper and salt
to taste
Tandoori Breads

Naan

Leavened white flour bread baked in clay pot

Butter Naan

Leavened white flour bread and topped with butter

Garlic Naan

Leavened white flour bread and topped with chopped garlic and butter

Cheese Naan

Naan topped with homemade cottage cheese

Kashmiri Naan

Naan stuffed with dry fruits and topped with cherry

Masala Kulcha

Leavened bread stuffed with onion, spices and topped with cilantro

Aloo Kulcha
Leavened bread stuffed with smashed potato and spices

Paneer Kulcha

Leavened bread stuffed with cottage cheese,cilantro and spices

Stuffed Kulcha-Vegetable

Naan stuffed with homemade cottage cheese and chopped onions

Stuffed Kulcha-chicken

Naan stuffed with shredded chicken and chopped onions,spices and herbs

Rotti

Round shaped whole bread baked in clay oven

Butter Rotti

Round shaped whole bread baked in clay oven and topped with butter

Phulka

Whole wheat flour dough, roasted bread

Indo China
Gobi Manchurian Dry/ Semi Gravy

Pieces of cauliflower, stir fried with chopped onion and green chili to taste

Mushroom Manjurian Dry/Semi Gravy

Button mushrooms, stir fried with chopped onion and green chili

Chili Mushroom Dry/Semi Gravy

Button mushrooms, stir fried with chopped onion, capsicum and green chili

Baby Corn Pepper Onion

Tender baby corn stir fired with onion and crushed pepper corns

chili Chicken Dry/ Semi Gravy

Cubes of boneless Chicken stir fried with dices of onion, capsicum and red chili

Ginger Chicken Dry/ Semi Gravy

Cubes of boneless Chicken stir fried with dices of onion, capsicum and ginger

Garlic Chicken Dry/ Semi Gravy

Cubes of boneless chicken stir fried with dices of onion, capsicum and garlic

Chicken Manchurian Dry /Semi Gravy

Cubes of boneless Chicken stir fried with dices of onion and chopped green chili
Chili Prawn Dry/ Semi Gravy

Shell-less prawn stir fried with dices of onion, capsicum and red chili

Ginger Prawn Dry/ Semi Gravy

Shell-less prawn stir fried with dices of onion, capsicum and ginger

Prawn Manchurian Dry / Semi Gravy

Selected shell-less prawn stir fried with dices of onion and chopped green chili

Garlic Prawn Dry/ Semi Gravy

Shell-less prawn stir fried with dices of onion, capsicum and garlic

Chili Fish Dry/ Semi Gravy

Boneless cubes of fish stir fried with dices of onion, capsicum and red chili

Ginger Fish Dry/ Semi Gravy

Boneless cubes of fish stir fried with dices of onion, capsicum and ginger

Garlic Fish Dry/ Semi Gravy

Boneless cubes of fish stir fried with dices of onion, capsicum and Garlic
Fish Manchurian Dry/ Semi Gravy

Boneless cubes of fish stir fried with dices of onion and chopped green chili

North Indian Curries

Butter Chicken Masala

Chicken cooked in butter, onion paste and tomato paste

Chicken Tikka Masala

Boneless Chicken cubes cooked in cashew nut, onion, tomato paste to taste

Kadai Chicken

Chicken cubes cooked in butter onion gravy and dry chilly

Palak Chicken

Chicken cubes cooked in spinach paste and onion

Paneer Butter/ Palak Paneer Masala

Cottage cheese cubes sautéed with butter and cooked in sauce /with spinach
Mutter Paneer Masala

Cottage cheese cubes, Chick peas sautéed with butter and cooked in sauce

Kadai Paneer / Chili Paneer

Cottage cheese cubes cooked with diced capsicum and onion gravy / with chili

Paneer Korma

Cottage cheese cubes cooked in milk and onion gravy

Mushroom Masala

Button mushroom cooked in shallots and tomato paste

Kadai Mushroom

Button mushroom cooked in onion gravy and diced capsicum

Vegetable Korma

Cubes of vegetables cooked in milk and onion gravy

Kadai Vegetable

Vegetables cuts cooked in butter, onion and capsicum to taste

Navarathan Korma
Vegetable cubes and fruit cuts cooked in pasted cashew nut, onion and milk

Green Peas Masala

Chick peas cooked with onion and tomato gravy

Mixed Vegetable Curry

Mixed vegetables cooked in Indian style with cashews and onions

Aloo Gobi Fry / Masala

Fine cuts cauliflower and potato cooked with onion and tomato to dry/ gravy

Bindhi Fry/ Masala

Fried lady finger added with onion and tomato to dry/ gravy

South Indian Crepe

Dosa/Onion Dosa

Pancake made with battered rice flour/with chopped onion

Kal Dosa

Set of softened pancake, baked in griddle

Masala Dosa

Pancake made of rice and lentil flour, stuffed with potato

Special Ghee podi Dosa

Crispy pancake added with flavoured ghee and spice powder

Egg Dosa/Egg Uthappam

Pancake topped with blended eggs and peppercorns

Special Ghee/Butter Dosa

Pancake baked and topped with ghee/butter to flavor

Chicken/Mutton Kheema Dosa

Pancake stuffed with minced Chicken/minced goat masala

Uthappam/Onion Uthappam

Softened rice pancake baked in griddle/with chopped onion

Tomato Capsicum Uthappam

Soften rice pancake,topped with tomato and capsicum

Idly/Idiyappam-Steam Zone

Steamed batter of rice and black lentil/String hoppers made of rice flour

South Indian Breads

Parotta

White flour battered with planta, milk and layered , baked in griddle

Chapathi

Wheat flour battered with milk and banana, baked in griddle

Egg Kothu Parotta

Minced parotta added with onion and egg

Chicken Kothu Parotta

Minced parotta added with onion, egg, shredded Chicken and Chicken curry

Mutton Kothu Parotta

Minced parotta added with onion, egg, lamb pieces and mutton curry

Vegetable Kothu Parotta

Minced parotta added with onion and mixed vegetables

Ceylon Paratta

White flour dough, thin layered and baked in griddle

Ceylon Egg Parotta

White flour dough, thin layered and stuffed with egg

Ceylon Chicken Parotta

White flour dough, thin layered and stuffed with egg and boneless chicken

Ceylon Mutton Parotta

White flour dough, thin layered and stuffed with egg and lamb pieces

Beverages

Fresh Lime Juice

Orange Juice

Apple Juice

Pomegranate Juice

Pineapple Juice

Watermelon Juice

Graph Juice

Sweet Lassi
Salt lassi

Mango Lassi

Rose Milk

Butter Milk

Tea

Ginger Tea

Masala Tea

Filter Coffee

Bru Coffee

Nescafe

Canned Drink

Beer

Tiger Pint

Tiger Bottle

Heineken Pint

Heineken Bottle

Kingfisher Larger Bottle

Kingfisher Strong Bottle

Tiger Draught Mug

Tiger Draught Jug

Ice Cream (From Haagen-Dazs)

Vanilla

Strawberry

Chocolate

Macadamia Nut

Falooda

Gulab Jamun with Ice Cream

Dessert

Hot Gulab Jamoon

Sweet Kesari

Payasum

Fruit Salad

Fruit Salad with Ice Cream

We pride ourselves on ensuring excellence service and the highest quality Indian
food catering in the area.

Welcome to Anjappar Restaurant singapore

At Anjappar we serve up fresh & healthy Indian cuisine. We offer healthy,
delicious Indian cuisine using only the finest ingredients and freshest with branded
products.

Anjappar offers real Indian Traditional food and flavors at affordable prices.

We offers a sophisticated fine dining experience with effortlessly charming staff,

discrete service and tantalizing food that few can compete with.

Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to

foreign countries on business. The chettiyars who were renowned for their
innovative skills in business did not lag behind when it came to food. They
borrowed from other types of Asian cooking existing in countries like Malaysia,
Burma and Indonesia and came out with their own unique style known as
Chettinad, now a jewel in the south Indian crown of gourmet cooking

In Chettinad food, the most important spices are marathi mokku (dried flower
pods), anasipoo (star aniseed) and kalpasi (a lichen known as the “black stone
flower”, also known as dagad phool). In addition, tamarind, whole red chillies and
saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf,
peppercorn, cumin seeds and fenugreek.

Our dishes are prepared by skilled chefs, using the freshest of spice and herb
mixtures.

Cuisine in India is vast and wide ranging as it is a multi-ethnic culture. Indian

cuisines varying from region to region, different regions adapting different cuisine,
Anjappar gives an opportunity for people to explore, in order to embark
successfully on this journey of expansion.

Anjappar an authentic South dining restaurant, awarded the Best Chettinadu

Restaurant with a mission of providing food and service of high quality, maintain
traditional methods fused with the latest technology tantalizing the city's taste
buds. Serving delicacies that taste similar to home-cooked food, Anjappar ever
since it commencement has stood right by its objective- not to compromise on food
quantity, quality and hygiene, which has been the ladder to their success.

SPECIAL FOR NON VEG

WE serving chicken gravy, Mutton gravy, prawns gravy and fish gravy. There is
also fish curry, mutton curry, bone chicken. Tasty side dishes like fish fry, prawns
fry, prawns sukka, mutton Soup curry, and fish head fry curry. Mutton balls (kola),
brain pepper and liver masala are also served.

Mutton soup

Extract of fresh herbs and Spices with mutton bones

Chicken 65

Florets of cauliflower marinated in special masala and deep fried

Boneless cubes of chicken marinated in southern aromatic spices and deep fried

Chicken lollipop

Jumbo chicken Wings marinated in special masala and deep fried

Fish fry

Fish fillet marinated, spiced and deep fried on a griddle

Chettinad cusine has several variations of fish, prawn, mutton, and chicken dishes,
of which the Chettinad pepper chicken is a specialty. Along with hot and spicy
dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely
be a delight for those who like hot and spicy non-vegetarian dishes. Most of the
dishes are eaten with rice and rice-based accompaniments.

One of the rare non-vegetarian cuisines of south India, Chettinad hails from the
deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most
aromatic in India and is also famous for its use of a variety of spices used in
preparing dishes, especially non-vegetarian dishes.

Anjappar caters delicious authentic Chettinad food for all occasions, parties and
get-togethers. Delivery service is also provided. Our ‘spicy’ food can be adjusted
to your spice level when we prepare food for your order.

Chettinadu which is located in the southern part of India, Chettinad cuisine is one
of the rare spiciest and the most aromatic foods in India.

Chettinadu Indian cuisine in here we follow each and every step it should be used
to craft the dish.

we import the most exotic and flavorful spices to create authentic Indian dishes. A
dining experience you will not soon forget awaits you at Chettinadu Indian
Cuisine.

Enjoy the same mouthwatering delicious taste that you have come to expect at our
restaurant, now at your place. Go ahead and throw that party that you have always
wanted to have, now without worrying about how to feed your guests.

Review different Catering options and prices by clicking on the Catering Option
you prefer.

SPECIAL EVENTS
WEDDINGS

We offer full range of catering services to large wedding events over multiple
days. We will send expert chefs well versed in traditional recipes to meet your
every need.

ENTERTAINMENT EVENTS AND CELEBRATIONS

We have experience serving large gatherings during Entertainment Events and

special festival occasions. Contact us to take care of your special event needs.

PRIVATE GROUP DINING

Contact us ahead for Parties of 16 or larger to organize your celebration. We offer

Set Menu Packages that will take away the hassle of ordering after you arrive and
make your celebration memorable.

Naturally Delicious

Chettinad South Indian Cuisine is more than a restaurants dedicated to quality food
and exemplary service. We are a group of individuals committed to the common
goal of making fond memories for our guests and ourselves, elevating the
standards and expectations of the restaurant industry and developing a secure and
ideal work environment.

MODESTY

Work toward achieving greatness, but maintain humility.

INTEGRITY

Use our best judgment; perform our work selflessly, honestly and caringly.

RESPECT

Show respect for our peers, our supervisors, our industry and our guests.

RESPONSIBILITY

Recognize and embrace the responsibility we have to our peers, our supervisors,
our critics, our industry and ourselves to uphold the success we have achieved.

Naturally Delicious

CONSISTENCY

Maintain our standards of quality moment to moment, day to day and year after
year.

AWARENESS

Keep an open mind. Recognize innovation and realize inspiration, which will result
in evolution and growth.
INITIATIVE

Have the courage to take initiative and the conviction to follow through. Search for
new ideas and means of improvement.

TRUST

Have the confidence that we are all looking out for each other's best interest.

COLLABORATION

Work together to achieve results that are greater than those we can achieve alone.

IMPACT

Make a positive difference in the experience of our guests and those around us.

SUCCESS

Create fond memories for our guests and each other.

LEGACY

Establish a benefit to the guest, the restaurant or the company that outlives us.

Simple, Tasty Recipes

We serve quality food with unique ingredients and with expert preparation. We
tried to make each dish in each unique way to make it the best dish out there &
please your taste buds.

Eating Healthy Is Easy

To ensure that each guest receives prompt, professional, friendly and courteous
service. To maintain a clean, comfortable and well maintained premises for our
guests and staff. To provide at a fair price – nutritional, well-prepared meals –
using only quality ingredients. To ensure that all guests and staff are treated with
the respect and dignity they deserve. To thank each guest for the opportunity to
serve them. By maintaining these objectives we shall be assured of a fair profit that
will allow us to contribute to the community we serve.

ANJAPPAR Chettinad draws its inspiration from flourishing traditions of Indian

cuisine with spectacular meat preparation, curries, snacks and exotic biryanis. Our
aim is to provide happiness and joy through, food, music and art. You will
experience a tongue tingling journey through an array of tantalizing dishes. Unique
in Montreal - The only traditional South Indian Restaurant.

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in
South India. Chettinad cuisine is one of the spiciest and the most aromatic in India.
Chettinad cuisine is famous for its use of a variety of spices used in preparing
mainly non-vegetarian food. The dishes are hot and pungent with fresh ground
masalas, and topped with a boiled egg that is usually considered essential part of a
meal. They also use a variety of sun dried meats and salted vegetables, reflecting
the dry environment of the region.

We emphasise on authentic taste, excellent hygiene and genuine pricing. Food at

ANJAPPAR will quench your thirst for delicious taste. Your search for real taste
and flavour ends here. Good food when eaten should not leave you feeling heavy
or high on acidity or belching. Food at ANJAPPAR is of the finest quality and
hygiene to make you feel better.

Now A Fine Dining Restaurant

Singapore ANJAPPAR is to provide a unique experience to you in terms of

hospitality, ambience, and exotic cuisines.