From Boston magazine's 1997 Winter Restaurant Guide issue (January 1997), journalist Sally Sampson profiles chef Andy Husbands, his then-business partner Chris Hart, and the other players as they opened Tremont 647 in Boston's South End. The 21-year-old restaurant will close for good in April 2018.
From Boston magazine's 1997 Winter Restaurant Guide issue (January 1997), journalist Sally Sampson profiles chef Andy Husbands, his then-business partner Chris Hart, and the other players as they opened Tremont 647 in Boston's South End. The 21-year-old restaurant will close for good in April 2018.
From Boston magazine's 1997 Winter Restaurant Guide issue (January 1997), journalist Sally Sampson profiles chef Andy Husbands, his then-business partner Chris Hart, and the other players as they opened Tremont 647 in Boston's South End. The 21-year-old restaurant will close for good in April 2018.