C D R A F T J U N M A I G I N J O • N A M A

G / SM / LG
R
#14 (15% abv) 9 / 22 / 34
A balanced, floral, and light-bodied
F
Blend (16% abv) 11 / 26 / 36
T dry and complex with light aromatics

TAP ROOM E X C L U S I V E
S
G / SM / LG
A Orizake - served warm (17% abv) -- / 22 / --
K cloudy rich and textured

E Shiboritate (15% abv) 14 / 32 / --

fresh from the press

E
Moromi (13% abv) 5 / -- / --
T active fermentation from middle tank
C
F O R S A K E TO G O - A S K YO U R B A RT E N D E R

S P A R K L I N G W A T E R 4

S F R I E D F A V A 4

N
T O A S T E D N O R I 4
A
C C H A R C U T E R I E P L A T E 22
Coppa, by Smoking Goose (IN)
K Saucisson Sec, by Ends Meats (NY)
S Lomo, by Ends Meats (NY)

C H E E S E P L A T E 17
Aged Cheddar Blue, cow, by Red Rock (WI)
Emmi, cow, by Grand Cru (WI)
Alemar, cow, by Bent River (MN)