Professional Documents
Culture Documents
ORLOVE
CONSERVATION& BRUSH 1996. 25:329–52
OF BIODIVERSITY
Copyright © 1996 by Annual Reviews Inc. All rights reserved
Benjamin S. Orlove
Division of Environmental Studies, University of California, Davis, California 95616
Stephen B. Brush
Department of Human & Community Development, University of California, Davis,
California 95616
KEY WORDS: biodiversity, conservation, genetic resources, indigenous people, protected areas
ABSTRACT
Conservation programs for protected areas and plant genetic resources have
evolved in similar ways, beginning with a focus on single species and expanding
to ecosystem strategies that involve the participation of local people. Anthro-
pologists have described the increasing importance of the participation of local
people in conservation programs, both of local populations in protected area
management and of farmers in plant genetic resources. Both protected areas and
plant genetic resources link local populations, national agencies, and interna-
tional organizations. Anthropological research (a) documents local knowledge
and practices that influence the selection and maintenance of crop varieties and
the conservation of rare and endangered species in protected areas, and (b) clari-
fies the different concerns and definitions of biodiversity held by local popula-
tions and international conservationists. In addition, anthropologists operate in
nongovernmental organizations (NGOs) and international agencies, participat-
ing in policy debates and acting as advocates and allies of local populations of
farmers and indigenous peoples.
INTRODUCTION
The loss of biological diversity has become an important scientific and politi-
cal issue since 1970 and is increasingly addressed by anthropologists. Biologi-
cal diversity is defined in the Convention on Biological Diversity as “the vari-
0084-6570/96/1015-0329$08.00 329
330 ORLOVE & BRUSH
ability among living organisms from all sources including, inter alia, terres-
trial, marine and other aquatic ecosystems and the ecological complexities of
which they are part; this includes diversity within species, between species
and of ecosystems” (130). While most biological diversity is comprised of un-
domesticated plants and animals, an important subset involves the diversity
among domesticated organisms. The loss of biological diversity appears to be
accelerating because of habitat alteration, rapid population growth, and tech-
nological change (48). The cultural value of biodiversity and the importance
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
serving diversity.
This review focuses on the relation between anthropology and conserva-
tion in protected areas and in genetic resources of crops. Anthropologists have
also contributed to conservation elsewhere, including in forest and marine
ecosystems and in pastoralism and range management. Anthropologists are
involved in both protected area and agricultural resource conservation as re-
searchers on indigenous knowledge and management, as practitioners in man-
aging conservation programs, and as advocates for indigenous peoples’ rights.
Strategies for managing protected areas and conserving crop diversity have
evolved in similar ways, from an initial emphasis on preserving single species,
to habitat protection, to ecosystem conservation involving the participation of
local people. Parallel sets of national and international institutions address
linkages among local people, biological resources, and policy for conservation
in protected areas and for agricultural resources.
PROTECTED AREAS
Although states and other political entities have protected wildlife and forests
through the establishment of reserves for many centuries, large-scale expan-
sion of protected areas has occurred in the past 25 years, often in settings with
long-established human populations. These areas were set up to conserve bio-
diversity through the protection of the habitat in which undomesticated plant
and animal species live. Similarly, while the anthropological literature on this
topic draws on well-established themes in the field, it has burgeoned recently
as well. The first writings appeared in the mid-1980s, and they have expanded
greatly since 1990.
territory, in the relations between states and local populations, and in social
movements (148). Detailed examination of policy issues is well-developed in
applied anthropology, and advocacy anthropologists have been closely in-
volved with indigenous and minority movements, often linked to the politics
of protected areas.
PUBLICATIONS With some recent exceptions (4, 34, 87, 112), this work has
tended to appear in applied journals such as Human Organization and Society
and Natural Resources, advocacy journals such as Cultural Survival Quarterly,
broad-circulation environmental policy journals such as Ambio and The Ecolo-
gist, and conservation journals such as Conservation Biology. Much of the work
is published in edited volumes, often by environmentally oriented publishing
firms such as Sierra Club Books (78) and Island Press (75, 132, 155), or in ap-
plied science monograph series by university presses (125, 154). Research re-
sults also often appear in the “gray literature” of commissioned reports for
international and national agencies and NGOs. These edited volumes and re-
ports often contain a number of position papers and programmatic statements. In
this rapidly changing and highly politicized field, researchers often take
strongly opposed positions on specific programs (45, 102).
such diverse settings as Australia, Arctic North America, the Amazon Basin,
and pastoral zones of East Africa, the resident populations of protected areas
are all minority native peoples. Although indigenous peoples and endangered
species are often found in remote areas, there are many protected areas whose
residents are not indigenous, such as Spanish-speaking Mexican mestizos
(77), other nonindigenous minorities such as Afro-Colombians (49), and
members of other nations, such as Cameroon, without clear majority popula-
tions (69). Because these cases make it difficult to claim that each protected
area can be identified with a specific indigenous population, we use the terms
“local” and “resident” to refer generally to the inhabitants of protected areas,
and restrict “indigenous” and “native” to the minority peoples for whom this
term is widely recognized and accepted (39).
their lands (145). Moreover, indigenous peoples themselves take a variety of po-
sitions on these claims (16, 37).
RECENT PRAGMATISM Though some individuals still take polar positions in fa-
vor of (122) or against (116) this notion of the “ecologically noble savage,” more
recent writings take a less absolute and more pragmatic stance that stresses the
practicality and urgency of coordinating resident populations and conservation-
ists. This pragmatism is based on several grounds. The first can be termed “the
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
scale of threats.” Consider Alaska, for example: Native peoples would be likely
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
and extensive mining operations. They now manage the park jointly, establish-
ing policies for visitors, removing introduced plants undesirable to both groups,
and restoring wetlands whose capacity to support native wildlife had been re-
duced by introduced buffalo (67, 150). A specific benefit of cooperative man-
agement that has attracted much attention is the prevention and limitation of
incursions into protected areas (137). This alliance has postponed petroleum
drilling in the Arctic National Wildlife Refuge in Alaska (29). It has also
stemmed colonization by agricultural migrants in hill zones in Nepal (65) and
some valley zones in Zimbabwe (102). Such examples have generated much en-
thusiasm in policy-making circles, who term these arrangements “co-
management” (118) and “community-based conservation” (155). In these cases,
local populations produce most or all of their food locally and obtain cash from
small-scale, long-established sale of complementary products—crops, live-
stock, game, or fish.
In addition to the protection of land tenure and of customary economic ac-
tivities, cooperative management has often been organized around newer
income-generating activities, often called Integrated Conservation and Devel-
opment Programs (ICDPs) (18, 153). In the second phase of conservation,
linked to habitat protection, two common forms have been ecotourism and the
establishment of extractive reserves from which selected wild plants and ani-
mals are harvested on a limited and controlled basis. Despite some reported
successes, often due to highly specific local circumstances (15, 16, 102, 153),
both of these had mixed results, since both ecotourism (54, 64, 152, 153) and
extractive reserves (47, 53) often generate severe environmental problems and
provide income for local groups that is lower, less reliable, or more unevenly
distributed across households or between genders than anticipated. Others
have hoped for a kind of “pharmaceutical prospecting” for new medicines
based on forest plants, though few such projects have generated concrete re-
sults (6). The third phase of conservation, linked to the management of re-
serves, buffers, and corridors, has sought to reduce human activity within core
reserves by promoting new activities in buffers. The difficulty with such ef-
forts is that the inherent ambiguity of such an intermediate category leads to
widely diverging goals and expectations, as shown with particular clarity in
338 ORLOVE & BRUSH
the case of the Maasai displaced from a core zone, the Serengeti National Park
in Tanzania, into the buffer zone, the Ngorongoro Conservation Area (68, 95).
Summary
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
During the past 25 years, as the loss of animal and plant species has become
an issue of broad concern, the protected areas of the world have quadrupled in
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
four types of plant genetic resources they are the most diverse in folk nomen-
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
clatures, collections, and scientific description (22, 60). The terms “tradi-
tional” or “ancestral,” frequently used to describe landraces, obscure the fact
that these crop populations undergo continuous selection and evolution (72).
Landraces are arguably the world’s most important genetic resource because
they are directly linked to humankind’s primary food supply. Landraces have
a number of distinguishing characteristics. Although some crops are com-
prised of several species (often polyploids, e.g. wheat, potato), the greatest di-
versity of landraces is infraspecific (that is, within rather than between spe-
cies). Landraces are associated with cradle areas of crop domestication, al-
though diversity and region of domestication are not synonymous (60).
Landraces are also associated with marginal agricultural zones (106) and
highly heterogeneous environments (160), “traditional” farming systems char-
acterized by small-scale farms and subsistence production (31, 110), poverty
(90), and ethnic minorities (107). In contrast with crop varieties used in indus-
trial agriculture, landraces tend to be locally rather than broadly adapted, and
they are managed as mixed populations rather than as distinct pure lines (23).
The loss of biodiversity resulting from clearing tropical rain forests (81,
157) is also experienced in farming systems, as extensive cropping patterns
are replaced by intensive ones (60). Underlying this conversion are such fun-
damental causes as human population growth, cultural change, and the expan-
sion of the market economy and spatial integration of different regions (115).
Genetic resources have increased in value because of potential scarcity and
the development of biotechnology (114). Value is also increased by the food
and medicine needs of the large human population, reliance on yield gains
rather than more land or irrigation water to increase production (109), and the
potential of climate change from carbon emissions (70).
structing crop evolution. These are enduring themes in botany (63), geography
(61), agronomy (60, 147), and anthropology (71). Since 1970, new themes
about agricultural biodiversity have emerged: the ethnobiology of this diver-
sity, its cultural ecology, participatory conservation, and the politics of genetic
resources.
economic marginality (109). Anthropologists and others (2, 31, 110) have ar-
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
gued that crop genetic diversity is a primary way to protect production in low-
input farming systems, so that decreasing diversity may leave peasant cultiva-
tors more vulnerable. Loss of diversity in national agricultural sectors has also
been associated with vulnerability (5, 109). Fluctuation in production and
yield over time is given but may be exacerbated by modern conditions in sev-
eral ways: genetic vulnerability, input supply problems, market instability (5).
Agricultural instability at the local and national level must also be distin-
guished. Instability may not be caused by less diversity per se but rather by
eliminating the buffering effects of isolation or weak integration into a larger
system, so market synchronization and covariation among dispersed regions
can increase the national coefficients of variation of production or yield, even
though they are unchanged at the local level (5).
Testing the diversity/stability hypothesis is difficult, and the most convinc-
ing efforts are the longitudinal national studies of grain production that reduce
the noise of short-term and local environmental fluctuations or supply prob-
lems (5, 134). Cereal production in both developed and underdeveloped coun-
tries is now generally more unstable than before 1965—albeit with important
exceptions (134)—but instability results not from the loss of genetic diversity
but from the breakdown of agricultural and economic isolation and the subse-
quent increase of covariation (5, 134). The major National Research Council
report (109) on genetic resources concluded that genetic vulnerability in less
developed nations has actually been decreased by the availability of disease-
resistant modern varieties.
ties of such an assessment are staggering and can only be solved by interdiscipli-
nary research at the case-study level.
The response to genetic erosion was to collect landraces for storage in gene
banks (ex situ conservation) (32). The advantages of these collections are their
relative stability, inclusion of most genes (alleles) from crop populations, and
accessibility to crop breeders for crop improvement. However, these collec-
tions are vulnerable and not the sole solution to the need to conserve plant ge-
netic resources. Gene banks do not preserve the ecosystem that generates crop
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
germplasm (22); they are subject to genetic drift (58, 135); they do not include
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
diversity that arises after collection; and gene banks do not conserve farmer
knowledge, which is part of the resource base of crops (24, 31, 41).
To broaden the base of conservation, biological and social scientists have
argued that conservation efforts should include farmers in centers of crop di-
versity, so that in situ can complement ex situ conservation (2, 19, 110). The
feasibility of in situ conservation is suggested by the persistence of landraces
in farming systems that have undergone technological change (22). Conserva-
tion may be encouraged through formal efforts directed to encourage on-farm
conservation by increasing the value of local crop resources. Methods to rein-
force in situ conservation include developing markets for local crops, in-
creased nonmarket valuation through education and information, and partici-
patory breeding efforts that rely on local crop resources, farmer selection, and
on-farm research (41, 103). The need for farmer participation, especially in
marginal zones and low-input agriculture, is well documented for agricultural
development (41, 103), but whether genetic conservation can be stimulated is
untested.
CONCLUSIONS
Conservation programs for protected areas and plant genetic resources have
evolved in similar ways, beginning with a focus on single species and expand-
ing to ecosystem strategies that involve the participation of local people. Eco-
346 ORLOVE & BRUSH
ogy. This research has influenced the evolving strategies to conserve biodiver-
sity.
ORGANIZATION Both protected areas and plant genetic resources involve the
conservation of biodiversity at several spatial, social, and political scales. They
link local populations, national agencies, and international organizations. The
concern for biodiversity at a global scale, the planetary scale of threats to biodi-
versity (habitat modification, population increase, intensification of resource
use, growing international trade, climate change) (48), and the development of
international environmental NGOs and environmental organizations within the
CONSERVATION OF BIODIVERSITY 347
nation-specific laws and regulations for land use and ownership). This contrast
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
also demonstrates one of the surprising shifts in global politics in the past 25
years: Organizations and movements that represent indigenous and native peo-
ples have grown in strength, while peasant cultivators’ and farmers’ have be-
come weaker.
Any Annual Review chapter, as well as any article cited in an Annual Review chapter,
may be purchased from the Annual Reviews Preprints and Reprints service.
1-800-347-8007; 415-259-5017; email: arpr@class.org
Literature Cited
1. Alcorn JB. 1993. Indigenous peoples and noble savage’ hypothesis: interspecific
conservation. Conserv. Biol. 7:424–26 prey choice by Piro hunters of Amazonian
2. Altieri MA, Merrick LC. 1987. In situ con- Peru. Hum. Ecol. 21(4):355–87
servation of crop genetic resources through 4. Alvard M. 1995. Intraspecific prey choice
maintenance of traditional farming sys- by amazonian hunters. Curr. Anthropol.
tems. Econ. Bot. 41:86–96 36(5):789–818
3. Alvard M. 1993. Testing the ‘ecologically 5. Anderson JR, Hazell PBR. 1989. Variabil-
348 ORLOVE & BRUSH
ity in Grain Yields: Implications for Agri- erty rights: the role of anthropology. Am.
cultural Research and Policy in Develop- Anthropol. 95:653–86
ing Countries. Baltimore: Johns Hopkins 22. Brush SB. In situ conservation of landraces
Univ. Press in centers of crop diversity. Crop Sci. 35:
6. Balick MJ, Elisabetsky E, Laird SA. 1995. 346–54
Medicinal Resources of the Tropical For- 23. Brush SB, Kesseli R, Ortega R, Cisneros P,
est: Biodiversity and Its Importance to Hu- Zimmerer KS, Quiros C. 1995. Potato di-
man Health. New York: Columbia Univ. versity in the Andean Center of crop do-
Press mestication. Conserv. Biol. 9:1189–98
7. Bellon MR. 1991. The ethnoecology of 24. Brush SB, Stabinsky DF, eds. 1995. Valu-
maize variety management: a case study ing Local Knowledge: Indigenous People
from Mexico. Hum. Ecol. 19:389–418 and Intellectual Property Rights. Wash-
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
39. Dasmann RF. 1984. The relationship be- the wilderness myth. BioScience 42(4):
tween protected areas and indigenous peo- 271–79
ple. See Ref. 98, pp. 667–71 56. Goodman D. 1975. The theory of diversity-
40. Davis S. 1988. Indigenous peoples, envi- stability relationships in ecology. Q. Rev.
ronmental protection and sustainable de- Biol. 50:237–66
velopment. World Bank Off. Environ. Sci. 57. Greaves T. 1994. A Sourcebook on Intel-
Affairs Occas. Pap. Washington, DC: lectual Property and Indigenous Knowl-
World Bank edge. Washington, DC: Soc. Appl. Anthro-
41. de Boef W, Amanor K, Wellard K, Beb- pol.
bington A, eds. 1993. Cultivating Knowl- 58. Hamilton MB. 1994. Ex situ conservation
edge: Genetic Diversity, Farmer Experi- of wild plant species: time to reassess the
mentation and Crop Research. London: In- genetic assumptions and implications of
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
pressions of Social Relations. Upps. Stud. tion in situ des Ressources Génétiques de
Cult. Anthropol. 7. Stockholm: Almqvist Plantes Cultivées. PhD thesis. Éc. Natl.
& Wiksell Supér. Agron., Montpellier
75. Johnston BR, ed. 1994. Who Pays the 92. Marks SA. 1976. Large Mammals and a
Price?: The Sociocultural Context of Brave People: Subsistence Hunters in
Environmental Crisis. Washington, DC: Zambia. Seattle: Univ. Wash. Press
Island 93. Marks SA. 1984. The Imperial Lion: Hu-
76. Johnston BR. 1995. Human rights and the man Dimensions of Wildlife Management
environment. Hum. Ecol. 23(2):111–23 in Central Africa. Boulder, CO: Westview
77. Kaus A. 1993. Environmental perceptions 94. Mayer E. 1992. La Chacra de Papa:
and social relations in the Mapimí Bio- Economía y Ecología. Lima: Cent. Peru.
sphere Reserve. Conserv. Biol. 7(2): Estud. Soc.
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
ing maps: the politics of representation in 130. Reid WV, Laird SA, Meyer C, Gámez R,
Lake Titicaca. Am. Ethnol. 18(1):3–38 Sittenfeld A, et al. 1993. Biodiversity Pros-
113. Orlove BS, Levieil DP, Treviño HP. 1992. pecting: Using Resources for Sustainable
Social and economic aspects of the Lake Development. Washington, DC: World
Titicaca fisheries. See Ref. 43, pp. 500–4 Resour. Inst.
114. Pearce D, Moran D. 1994. The Economic 131. Richards P. 1985. Indigenous Agricultural
Value of Biodiversity. London: Earthscan Revolution: Ecology and Food Production
115. Peluso NL. 1992. Rich Forests, Poor Peo- in West Africa. Boulder, CO: Westview
ple: Resource Control and Resistance in 132. Schelhas J, Greenberg R, eds. 1996. Forest
Java. Berkeley: Univ. Calif. Press Patches in Tropical Landscapes. Washing-
116. Peres CA. 1994. Indigenous reserves and ton, DC: Island
nature conservation in Amazonian forests. 133. Sedjo RA. 1992. Property rights, genetic
Conserv. Biol. 8(2):586–88 resources, and biotechnological change. J.
117. Pimm SL. 1986. Community stability and Law Econ 35:199–213
structure. In Conservation Biology, ed. ME 134. Singh AJ, Byerlee D. 1990. Relative vari-
Soulé, pp. 309–29. Sunderland, MA: ability in wheat yields across countries and
Sinauer Assoc. over time. J. Agric. Econ. 41:21–32
118. Pinkerton E. 1989. Cooperative Manage- 135. Soleri D, Smith SE. 1995. Morphological
ment of Local Fisheries: New Directions and phenological comparisons of two Hopi
for Improved Management and Commu- maize varieties conserved in situ and ex
nity Development. Vancouver: Univ. Br. situ. Econ. Bot. 49:56–77
Columbia Press 136. Spaeder J. 1995. The Qavilnguut (Kilbuck)
119. Pitt DC, McNeely JA, eds. 1985. Culture Caribou Herd: An Alaskan Example of Co-
and Conservation: The Human Dimension operative Management. Rep. to the 18 par-
in Environmental Planning. London: ticipating Yup’ik villages and the Alsk.
Croom Helm Dept. Fish Game and US Fish Wildlife
120. Poole PJ. 1993. Indigenous peoples and Serv., Davis, CA
biodiversity protection. In The Social 137. Staver C, Simeone R, Stocks A. 1994.
Challenge of Biodiversity Conservation, Land resource management and forest con-
ed. S Davis. Washington, DC: Glob. Envi- servation in central Amazonian Peru: re-
ron. Facil. gional, community, and farm-level ap-
121. Posey DA. 1990. Intellectual property proaches among native peoples. Mount.
rights and just compensation for indige- Res. Dev. 14(2):147–57
nous knowledge. Anthropol. Today 6: 138. Steadman DW. 1995. Prehistoric extinc-
13–16 tions of Pacific island birds: biodiversity
122. Posey DA. 1992. Interpreting and applying meets zooarchaeology. Science 267:
the “reality” of indigenous concepts: What 1123–31
is necessary to learn from the natives? See 139. Stearman AM. 1984. Yuquí connection:
Ref. 126, pp. 21–34 another look at Siriono deculturation. Am.
123. Pyne SJ. 1991. Burning Bush: A Fire His- Anthropol. 86(3):630–50
tory of Australia. New York: Holt 140. Stearman AM. 1989. Yuquí foragers in the
124. Quiros CF, Brush SB, Douches DS, Zim- Bolivian Amazon: subsistence strategies,
merer KS, Huestes G. 1990. Biochemical prestige, and leadership in an acculturating
and folk assessment of variability of An- society. J. Anthropol. Res. 45(2):219–44
dean cultivated potatoes. Econ. Bot. 44: 141. Stearman AM, Redford KH. 1995. Game
254–66 management and cultural survival: the Yu-
125. Redford KH. 1990. The ecologically noble quí Ethnodevelopment Project in lowland
savage. Orion Nature Q. 9(3):25–29 Bolivia. Oryx 29(1):29–34
126. Redford KH, Padoch C, eds. 1992. Conser- 142. Turner T. 1984. Dual opposition, hierarchy
352 ORLOVE & BRUSH
and value: moiety structure and symbolic 151. Weismantel MJ. 1988. Food, Gender and
polarity in central Brazil and elsewhere. In Poverty in the Ecuadorian Andes. Phila-
Différences, Valeurs, Hiérarchie: Textes delphia: Univ. Pa. Press
Offerts à Louis Dumont, ed. JC Galey, pp. 152. Wells MP. 1994. A profile and interim as-
335–70. Paris: Ed. Éc. Ht. Étud. Sci. Soc. sessment of the Annpurna Conservation
143. Turner T. 1986. Production, exploitation Area Project, Nepal. See Ref. 155, pp.
and social consciousness in the “peripheral 261–81
situation.” Soc. Anal. (19):91–115 153. Wells MP, Brandon K, Hannah LJ, eds.
144. Turner T. 1991. Representing, resisting, re- 1992. People and Parks: Linking Pro-
thinking: historical transformations of tected Area Management with Local Com-
Kayapó culture and anthropological conse- munities. Washington, DC: World
quences. In Colonial Situations: Essays on Bank/World Wildl. Fund/US Agency Int.
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
285–313. Madison, WI: Univ. Wis. Press Peoples and National Parks: Social Dilem-
145. Turner T. 1993. The role of indigenous mas and Strategies in International Con-
peoples in the environmental crisis: the ex- servation. Tucson: Univ. Ariz. Press
ample of the Kayapó of the Brazilian Ama- 155. Western D, Wright RM, Strum SC, eds.
zon. Perspect. Biol. Med. 36(3):526–47 1994. Natural Connections: Perspectives
146. Turner T. 1995. An indigenous people’s in Community-Based Conservation.
struggle for socially equitable and ecologi- Washington, DC: Island
cally sustainable production: the Kayapó 156. Wilkes HG. 1985. Teosinte: the closest
revolt against extractivisim. J. Lat. Am. An- relative of maize revisited. Maydica 30:
thropol. 1(1):98–121 209–23
147. Vavilov N. 1926. Studies on the Origin of 157. Wilson EO, ed. 1988. Biodiversity. Wash-
Cultivated Plants. Leningrad: Inst. Appl. ington, DC: Natl. Acad. Sci.
Bot. Plant Improv. 158. World Commission on Environment and
148. Vincent J. 1990. Anthropology and Poli- Development. 1987. Our Common Future.
tics: Visions, Traditions, and Trends. Tuc- Oxford/New York: Oxford Univ. Press
son, AZ: Univ. Ariz. Press 159. Zimmerer KS. 1991. Managing diversity in
149. Vogel JH. 1994. Genes for Sale: Privatiza- potato and maize fields of the Peruvian An-
tion as a Conservation Policy. New York: des. J. Ethnobiol. 11:23–49
Oxford Univ. Press 160. Zimmerer KS. 1991. The regional biogeo
150. Weaver S. 1991. The role of Aboriginals in graphy of native potato cultivars in high-
the management of Australia’s Cobourg land Peru. J. Biogeogr. 18:165–78
(Gurig) and Kakadu National Parks. See
Ref. 154, pp. 311–32
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.
Annu. Rev. Anthropol. 1996.25:329-352. Downloaded from www.annualreviews.org
Access provided by New York University - Bobst Library on 02/02/15. For personal use only.