ANTIPASTI PA S TA & R I S OT TO

BURRATA pea sprouts, fennel, preserved lemon, LASAGNETTA bolognese, Parmigiano Reggiano
olio verde 18 aged 24 months 21
BEET CAPRESE roasted beets, d.o.p. mozzarella di BOMBOLOTTI SUGO TOSCANO tomato, guanciale,
bufala, pomegranate, basil 16 soffritto onions, dry aged pecorino 23
TREVISANA bitter greens, gorgonzola cheese, quince, PACCHERI Maine lobster, crustacean broth,
candied walnuts, shallot dressing 13 stracciatella, pomodorini, basil pesto 29
BABY LETTUCE farro, scallions, compressed radish, RAVIOLI artichoke ravioli, kale and pumpkin seed
smoked tomato vinaigrette 14 pesto 22
PUNTARELLE SALAD puntarelle, white asparagus, SPAGHETTONI CACIO E PEPE pecorino cheese,
fennel, pine nuts, verjus dressing 15 black pepper, broccoli confetti 21
FRITTINO crispy fried calamari, shrimp, cauliflower, TAGLIOLINI AL NERO DI SEPPIA cuttlefish, passata,
delicata squash, spicy tomato sauce 19 Calabrian chili, basil 24
TUNA TARTARE capers, agrumato, espelette pepper, SPAGHETTI CHITARRA sea urchin, grey mullet
preserved lemon 22 bottarga, lemon zest 29
POLIPO ALLA GRIGLIA charred octopus, fava beans, GNOCCHI NORCINA sausage, porcini mushrooms,
celery leaf, blood orange, yogurt 22 black truffle 28
CARNE CRUDA grass fed beef, whole grain mustard, AGNOLOTTI BACCALA salted cod, leek ragu,
lemon juice, cured egg yolk 21 olives 24
FUSILLI INTEGRALI San Marzano tomatoes,
BOARDS Parmigiano Reggiano, fresh basil 19
3 for 24 / 5 for 39
RISOTTO porcini, zucchini, red wine braised duck 26
CHARCUTERIE
Prosciutto di Parma aged 24 months / prosciutto
Toscano aged 20 months / finocchiona salami / speck /
nduja / bresaola / mortadella / spicy coppa / chicken liver
PL ATES
pate / served with gnocco fritto GALLETTO Mary’s farm brick chicken, herb salad,
shaved mushrooms, pickled onion, salsa verde 29
FORMAGGI
Chef’s daily cheese selection, ask your server for details. SPIGOLA AL CARTOCCIO whole Mediterranean
sea bass, sunchokes, fennel, broccoli, pesto butter 37
TAGLIERE No. 10
Chef’s selection of 3 charcuterie and 2 formaggi, served SCALLOPS diver scallops, sunchokes, asparagus,
with gnocco fritto 36 butter & sage, vincotto 34

TAGLIERIE VEGETARIANO COSTOLETTE D’AGNELLO Australian lamb chops,

Cauliflower bagna cauda, pickles, marinated shishito peppers, marinated cabbage, aged balsamic 45
mushrooms, grilled endive with grapefruit, served with HANGER STEAK cipollini onions, bone marrow, red
grilled crostone bread 22 wine sauce 36
GRILLED VEAL CHOP salsify, arugula, hazelnut,
PIZZA saba 48
SCHIACCIA flatbread, sea salt, rosemary, guanciale 16
REGINA MARGHERITA tomato, fior di latte, basil 18 SIDES
TARTUFATA burrata, squash blossoms, black truffle 32 PATATE rosemary roasted potatoes 8
PIZZA No. 10 grilled treviso, d.o.p. mozzarella di bufala, FUNGHI mushrooms, thyme, brown butter, vin cotto 10
shaved Parmigiano Reggiano 22
RAPINI garlic, olive oil, chili 8
ALLA ’NDUJA tomato, fior di latte, artichokes,
fennel 21 CARCIOFI roasted artichokes, guanciale, Calabrian
chili 12
SMORFIA fior di latte, caciocavallo cheese, prosciutto
di Parma aged 24 months, arugula 24 ASPARAGI speck, Parmigiano Reggiano, fried egg 12

CALZONE sausage, rapini, mushroom, montasio FREGOLA fava beans, yellow kale, beets 10
cheese 22
Please inform your server of any allergies or dietary restricitons. The consumption of raw or undercooked eggs, meat, poultry,
seafood or shellfish may increase your risk of foodborne illness. A 20% gratuity will be added to parties of 6 or more.
COCKTAILS WINE BY THE GLASS
ROSEMARY’S LADY 15 SPARKLING
Elyx grapefruit infused vodka, St. Germain
elderflower liqueur, rosemary peppercorn syrup, FERRARI BRUT 16
lime, grapefruit bitters Trento, NV

GATSBY 15 FERRARI ROSÉ 19

Grey Goose strawberry infused vodka, strawberry, Trento, NV
thyme, lemon, moscato
MIONETTO PROSECCO 12
No. 10 15 Valdobbiadene, NV
Tito’s vodka, Bailey’s irish creme, Giffard vanilla liqueur,
espresso ice, chocolate bitters POMMERY BRUT ROYAL 23
COCO BELLO 15 France, NV
Junipero gin, coconut water, pineapple, basil,
Angostura bitters WHITE
BOTTEGA VINAIA PINOT GRIGIO 12
THE CHANEL 15
Alto Adige, 2016
Denizen aged white rum, lavender, agave, lime
SOUR PEACH 15 CANTINE BOSONI “LUNAE” VERMENTINO 13
Woodford reserve bourbon, lemon, Giffard creme Luni, 2016
de peche liqueur, Angostura bitters
CUVASION SAVIGNON BLANC 13
ODYSSEY 15 Napa Valley, 2016
El Silencio mezcal, Avion Anejo tequila, cassis,
rasberry, lime DAVIS BYNUM CHARDONNAY 13
Russian River, 2014
OMBRA 15
Primario Mezcal, jalapeno, blood orange juice, agave,
ROSÉ
lime, blood orange bitters
FATTORIA SARDI IGT 13
SOME LIKE IT HOT 15
Toscana, 2016
Volcan three pepper infused tequila, agave, lime,
Firewater bitters
RED
SILENZIO 15
SIMI CABERNET SAUVIGNON 14
Avion silver tequila, King’s ginger liquor, mango tea
Alexander Valley, 2013
syrup, lime, mango bitters
SUEÑO 15 CANON 13 PINOT NOIR 13
Maestro Dobel tequila, mandarin orange, chamomile tea, Santa Lucia Highlands, 2014
Meyer lemon
CASTELLO BANFI
CAVALIER GENTLEMAN 15 CHIANTI CLASSICO RISERVA 13
F. Meyer Mirabelle plum brandy, Combier l’Original Chianti, 2013
triple sec, lemon, plum bitters
FABIO OBERTO BARBERA D’ALBA DOC 14
BOTTLED BEER Piemonte, 2016

CHIMAY GRAND RÉSERVE BLUE 12 PERGOLAIA SUPER TUSCAN IGT 16

Belgium Dark Ale, 9% alcohol Toscana, 2006
MISSION IPA 9 PLANETA “FRAPPATO” VITTORIA DOC 15
San Diego India Pale Ale, 6.8% alcohol Sicily, 2015
MORETTI LA ROSSA 10
Italian Doppelbock, 7.2% alcohol SECCO BERTANI ROSSO VERONESE IGT 17
Verona, 2011
NORTH COAST SCRIMSHAW PILSNER 9
Fort Bragg, German Pilsner, 4.4% alcohol COM’ERA (SANGIOVESE-CANAIOLO-
MALVASIA-TREBBIANIO) 14
PERONI 10 “Declassified Chianti,” 2014
Italian Euro Pale Lager, 4.7% alcohol
WEIHENSTEPHANER HEFE WEISSBIER 10 BARAHONDA MONASTRELL “BARRICA” 13
German Wheat Beer, 5.4% alcohol Spain, 2016
 BAR
CRUDO
GNOCCO FRITTO
smoked steelhead, arugula, avocado, agrumato 14
KUSSHI OYSTERS on the half shell
MIXED OLIVES lovage, lemon, horseradish, yogurt granita
orange zest, chili, oregano 7 ½ dozen 18 | 1 dozen 35

CROSTONE SEA URCHIN

grilled bread, speck, mushrooms, gorgonzola 12 green apples, pickled fresno 22

POLPETTINE AHI TUNA

meatballs, tomato sauce, Calabrian chili, basil 12 avocado, opal basil, agrumato 18

PATATINE SPIGOLA
french fries, Parmigiano, shaved black truffle 14 taggiasche olives, basil, verjus 18

CECINA PINK SNAPPER

chickpea focaccia, baccala “mantecato,” salsa verde 14 green grapes, parsley, olive oil 18

ERBAZZONE SCALLOP
farmers market greens, olive oil crust, balsamico passion fruit, fennel, pollen 18
stravecchio 13

Please inform your server of any allergies or dietary restricitons. The consumption of raw or Please inform your server of any allergies or dietary restricitons. The consumption of raw or
undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
 DESSERT

TIRAMISU
lady fingers, espresso, hazelnuts, mascarpone mousse 12

SEADA
fresh pecorino, orange, pistacchio gelato 12

CROSTATA DI MELE
granny smith apples, frangipane, grappa, meringue 12

SEMIFREDDO
dark, milk and white chocolate, amaretti cookies, mixed berry reduction 12

ECLAIR
limoncello curd, raspberries, local honey, pistachios 12

ARTISAN GELATO
pumpkin pie, malaga, cinnamon, chocolate hazelnut crisp, and vanilla 10

ARTISAN SORBET
blood orange, raspberry nutella, yuzu, lemon, cassis 10

Please inform your server of any allergies or dietary restricitons.