Professional Documents
Culture Documents
Week 7
Dairy: Lactating Cows
Balancing Rations
Instructions for listening to
audio clips
Text Transcript
Download the QuickTime Player to
listen to the audio files.
Follow along with the audio... Read the QuickTime Instructions for
installation help.
Download the RealPlayer to listen
Rations Delivered to the Cow to the audio files
Instructions are on the RealPlayer
The ration on paper download page
The ration in the bunk
The ration consumed by the cow
The ration absorbed
Requirements
Body weight
Holsteins/Brown Swiss – 1300 to 1600 lbs
Aryshire/Guernsey – 1200 to 1400 lbs
Jersey – 900 to 1200 lbs
Milk production
Daily metered weights, monthly test weights, daily tank averages
Weight gain/loss
Ration Formulation
Lead factors
One group – 30% (70 lb avg = 91 lb goal)
Two groups – 20% (80 lbs avg = 96 lb goal)
Three groups – 10% (90 lbs avg = 99 lb goal)
Start with forages
Determine energy/protein supplement needs
Monitor DMI, CP, NEL, and ADF as you change ingredient amounts
ADF-NDF spread about 10 pts
By-products 15-25 pt spread
Minerals and vitamins – commercial grain mix or mineral pack
NDF Intake
NDF Intake
Ration Composition
https://courses.ecampus.oregonstate.edu/ans312/seven/cows_8.htm#balance 2/4
2/25/2018 ANS 312 -- Applied Animal Nutrition Feedstuffs and Ration Formulation -- OSU Extended Campus - Oregon State University
55 42 0.70 15.0 67 33
77 48 0.74 16.0 64 36
99 54 0.76 17.0 61 39
55 25 35 20 35-38 2-4
77 23 32 20 38-40 2-5
99 20 27 20 40-42 2-6
Feed Costs
https://courses.ecampus.oregonstate.edu/ans312/seven/cows_8.htm#balance 3/4
2/25/2018 ANS 312 -- Applied Animal Nutrition Feedstuffs and Ration Formulation -- OSU Extended Campus - Oregon State University
https://courses.ecampus.oregonstate.edu/ans312/seven/cows_8.htm#balance 4/4