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Sweet. In India it is made with mawa or solidified milk. It contains 25% fat content.
However in the West we do not get Mawa. As a result different recipes are tried and
experimented. I will give you a recipe that uses milk powder.
First we will make the texture of the mixture like Mawa before making the Gulab Jamun
balls first. And then the syrup! In making Gulab Jamun there are certain fine tips that have
to be followed carefully to obtain a delicious and tasty Gulab Jamun.
Ingredients
Tip: Once you follow the tips you will get soft and delicious Gulab Jamuns. For
making Kala Jam add a few grains for sugar to the dough and the temperature is
raised somewhat to give a darker appearance. The rest of the process is same. To
serve you can cut into two parts and paste fresh cream and a piece of cherry.