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30% Sucrose
20 60% Sucrose
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Fig.1 Shows the Fluid movement vs. time of 30% sucrose and 60% sucrose
In this experiment, we had 2 set ups filled with 30 % sucrose and 60 & sucrose. We
used chorizo skin as the membrane in the experiment. Chorizo skin is a semi permeable
membrane which allows some molecules that are small enough to pass through it. In this
case, these small particles are referred to water molecules. When the 30% sucrose bag is
placed into the beaker filled with distilled water, this distilled water is said to be hypotonic
with respect to the 30& sucrose solution. Due to high water potential in distilled water, the
water molecules will tend to move from the distilled water into the bag. The osmotic
pressure of the water is much higher than the osmotic pressure of the sucrose solution. The
water molecules are forced to move in to the 30% sucrose solution by diffusing the
membrane of the bag.
In the 60% sucrose solution, it is said to be hypertonic when compared to 30%
sucrose solution. The 60% sucrose solution has higher solute concentration and lower water
potential due to the lack of free water molecules. This is because more water molecules are
attracted to sucrose molecules in the solution. The diffusing rate of water molecules move
out from the bag is higher than the water molecules move into the bag.
II. Application
Water Purification
III. Conclusion
Osmotic pressure is the pressure that would be required to stop water from diffusing
through barriers by osmosis. It refers to how hard the water would push to get through
the barrier in order to diffuse in the other side. With respect to the results of the
experiment, we can conclude that the higher the solute concentration, lower the
osmotic pressure and low water potential.