Bamboo shoot products and preparation method thereof

CN 102429178 A
Abstract
The invention discloses bamboo shoot series products and a preparation method thereof. The method
comprises the following steps of: extracting bamboo shoots by alkali water to obtain an extract A;
hydrolyzing residues in acid water, regulating the pH value of hydrolysis liquid by using lime water,
and obtaining an extract B; washing bamboo shoot residues by water until the bamboo shoot residues
are neutral to obtain an extract C; and making the extracts A, B and C to form different bamboo shoot
products according to requirements. The bamboo shoot products comprise bamboo shoot biscuits,
bamboo shoot drinks, bamboo shoot sheets, bamboo shoot solid drinks, bamboo shoot oral liquid,
capsules and the like. In the preparation method, different extraction modes are adopted according to
different ingredients in the bamboo shoots, and the corresponding products are prepared from different
extracts according to health-care requirements.

Publication number CN102429178 A

Publication type Application
Application number CN 201110328460
Publication date May 2, 2012
Filing date Oct 25, 2011
Priority date Oct 25, 2011
Also published as CN102429178B
Inventors Zhang Jing

Applicant Guangzhou Blue Yun Pharmaceutical Research Co.,

Ltd.
Export Citation BiBTeX, EndNote, RefMan
Patent Citations (3), Non-Patent Citations (2), Referenced by (2), Classifications (6), Legal Events (4)
External Links: SIPO, Espacenet
Claims(4) translated from Chinese
A bamboo shoot products and their preparation method comprising the steps of: (1) Pre-shoots: bamboo
shoots (bamboo shoots or dried bamboo shoots) and dried to a moisture content below 15%, crushing, s
creening; ( 2) alkaline extract: pretreated shoots powder is added to the extraction tank, adding the right
amount of lye extracted 1-4 times, filtered, and the filtrate as an extract A standby; (3) Acid Hydrolysis:
The above extracting the residue was added to the reactor, an appropriate amount of aqueous acid soluti
on is added, hydrolyzed at 60-150 ° C 5-20 hours, filtered, and the filtrate was added an appropriate am
ount of lime water to a predetermined pH value, filtered, and the filtrate as an extract C; ( 4) residue tre
atment: "C3)" hydrolysis remaining residue in water wash to the wash solution was neutral, dried, crus
hed and sieved to spare; (5) processing: According to the health needs of different extracts product sele
ction process.
2. Claim 1 wherein the alkaline solution comprises sodium hydroxide, sodium carbonate, sodium hydro
gen carbonate solution, potassium hydroxide, potassium carbonate solution, potassium bicarbonate solu
tion either.
According to claim 1 wherein the acidic water include hydrochloric acid, sulfuric acid, phosphoric acid,
lactic acid, acetic acid, citric acid, oxalic acid, malic acid either.
4. The product of claim 1, including bamboo shoots biscuits, beverages shoots, bamboo shoots oral liqu
id, solid drinks bamboo shoots, bamboo shoots, bamboo
Description translated from Chinese

One kind of bamboo shoots product and its preparation method

Technical Field
[0001] The present invention relates to a bamboo shoot products and their preparation, in particular to t
he choice of different extracts prepared from the corresponding products according to health needs.
Background
[0002] bamboo shoots taste delicious, known as "cold earth delicacies", "vegetarian first product," said
the popular, more "no shoot, not a seat," he said. Ancient bamboo shoots not only a delicious food, but
also a health care medicine. Shoot the function of ancient herbal medicine are recorded as Yao Wang Su
n Simiao in "Qian" that:. "Shoots of sweet cold non-toxic, the main Diabetes, Lee waterways, Yiqi, can
long food"; Li's " Compendium of Materia Medica "records the shoots of" heat, Phlegm, cool stomach
"of power; the Qing Dynasty famous physician Wang Meng in" With the UN-income food spectrum, "i
t reads:" Yu, Gan Liang, Shu Yu, Jiangzhuo or clear, open diaphragm Phlegm, taste vegetarian crown ";
modern Chinese medicine, bamboo shoots, sweet, slightly cold, non-toxic. Having phlegm, Qi and sto
mach, Treatment of Diabetes, Lee waterways, Lee diaphragm Shuang stomach and other effects, for los
s of appetite, abdominal fullness, constipation, phlegm Yongzhi like.
[0003] Modern pharmacological studies have shown that bamboo shoots have antioxidant, anti-
diabetic, liver, regulate gastrointestinal function, anti-anemia, anti-tumor effects. Shoot composition
analysis of findings, bamboo shoots contain a lot of protein, amino acids, flavonoids, tannins, mineral
elements and vitamins. These ingredients are the material basis for a variety of pharmacological effects
of bamboo shoots. Make full use of these ingredients bamboo shoots and processed into corresponding
products are bamboo shoots in deep processing of urgent problem.
[0004] The current market shoots diverse products, mainly fresh bamboo shoots, bamboo shoots food
leisure series, canned bamboo shoots, bamboo shoots, bamboo shoots preserved. Specific process and
the advantages and disadvantages are shown in Table 1.
[0005] Table 1 Comparison of various bamboo shoots
[0008] As can be seen from Table 1, these products use boiling process, resulting in the loss of a large
number of water-soluble components. DISCLOSURE
[0009] The present invention is made to solve the above problems, the use of scientific and reasonable
method to extract each active site, and choose the appropriate extracts made from the appropriate
product depending on the health function.
[0010] The specific process of the present invention are as follows:
[0011] 1, the pre-shoots: bamboo shoots (fresh bamboo shoots or dry) and dried to a moisture content
below 15%, crushed and sieved.
[0012] 2, alkaline extraction: the pretreated shoots powder is added to the extraction tank, adding the
right amount of lye extracted 1-4 times, filtration, the filtrate as Extract A spare.
[0013] 3 Acid Hydrolysis: The above extract residue added to the reactor, adding an appropriate
amount of acid solution at 60-150 ° C in 5-20 hours hydrolysis, filtration, the filtrate was added an
appropriate amount of lime water to a predetermined pH value filtration, the filtrate as the extract B0
[0014] 4, residue treatment: "C3)" hydrolyzed remaining residue was washed with water until the
washing liquid became neutral, drying, crushing, sieving, as an extract C, spare.
[0015] 5, bamboo shoots drinks (including oral) the process is as follows:
[0016] (1) The Extract A Extract B and mixing, addition of saturated lime water, stirring constantly,
until a pH of 3-5 is stopped when the addition of saturated lime water, allowed to stand for 12 hours,
filtered, and the filtrate was concentrated to provision volume backup.
[0017] (2) to take the above concentrate, additives, formulated, filtration, filling, sterilization system.
[0018] 6, bamboo shoots biscuit process as follows:
[0019] (1) The Extract A Extract B and mixing, add saturated lime water, stirring constantly, to the PH
value of 5-7, to stop the addition of saturated lime water, allowed to stand for 12 hours, filtered, and the
filtrate was concentrated to The relative density of 1. 15-1. 25 clear paste and set aside.
[0020] (2) to take the extract C, was added to the clear paste, stir, and dried to a moisture content below
6%, pulverized and sieved through 80-120 mesh sieve was dried cream powder and set aside.
[0021] (3) flour, eggs, sugar, vegetable oil and other materials added to the dry extract powder, mix
well, the dough, shaping, baking, cooling, packaging and other processes in the system.
[0022] 7. The process bamboo shoots solid drinks, capsules, tablets are as follows:
[0023] (1) The selection according to different health function extracts concentrated to the required
density, dried and sifted through a 80-120 mesh sieve to obtain extract powder, wherein the solid
beverage can not add extract C.
[0024] (2) to take the extract powder, add some fillers, binders, flavorings, mixed with 20 mesh sieve
granulation, to below 80 ° C and dried to a moisture content below 6%, whole, Join glidant spare.
[0025] (3) Select the direct filling or tube capsule or tablet depending on the formulation, that is, too.
[0026] The present invention comparison with the prior art has the following advantages:
[0027] 1, using alkaline extraction, make flavonoids with phenolic hydroxyl structure and tannins into a
salt, which increases water solubility, higher extraction rate, and can shorten the extraction time.
[0028] 2, by acid hydrolysis, proteolysis make bamboo shoots become more soluble, more conducive
to the body's absorption of amino acids and peptides, thereby enhancing the nutritional value of
bamboo shoots. Meanwhile shoots mineral elements and acid addition salts can facilitate the extraction
of mineral elements.
[0029] 3, using lime adjust the pH of acidic water hydrolysis, remove residual acid in large numbers,
and with the acid addition salts, or precipitated calcium supplement the body removed or retained in the
hydrolyzate.
[0030] 4, depending on the health-care needs, use of different effective part made of a product, the
comprehensive utilization of bamboo shoots effective part of, not only give full play to the nutritional
value of bamboo shoots products, but also full use of the resources of bamboo shoots, rich bamboo
shoots product form, to meet the needs of different groups.
[0031] 5, bamboo shoots series of health products with reasonable scientific extraction, preparation
processing technology, more focused nutrition, taste better, eat more convenient. DETAILED
DESCRIPTION
Preparation of [0032] Example 1 calcium shoots beverages
[0033] 1, the pre-shoots: bamboo shoots (fresh bamboo shoots or dry) and dried to a moisture content
of 7% or less, grinding, over 10 mesh sieve spare.
[0034] 2, alkaline extraction: Take shoots powder 10kg, was added to the extraction tank, a 5% sodium
carbonate solution and eight times, extract 1.5 hours, filtered, and the residue 6 times the amount of 5%
sodium carbonate solution was further extracted one hour, filtered, the filtrate was combined and
concentrated to a predetermined volume, as extract A spare.
[0035] 3, Acid Hydrolysis: The above extract was added to the reactor residue was added 4 times the
amount of 4mol / L of lactic acid solution, hydrolyzed at 120 ° C for 20 hours and filtered, the filtrate
as the extract B.
[0036] 4, adjusting the pH: The extracts A, B mixed uniformly, and adding an appropriate amount of
saturated lime water, stirring constantly to pH 4, no addition of saturated lime water, for 12 hours,
filtered, and the filtrate was concentrated to a predetermined volume backup.
[0037] 5. Product preparation: take the above filtrate was added 7% sugar, 0 sodium benzoate and the
amount of water, after deployment, filtration, filling and sealing, sterilization, packaging, that is, too.
[0038] The examples of the use of saturated lime water with an excess of lactic acid in the reaction can
be dissolved in water, calcium lactate, and keep it in the drink, so not only remove excess lactic acid,
which in turn is converted to lactic acid easily absorbed calcium, calcium play a very good role.
[0039] Example 2 was prepared bamboo shoots biscuits
[0040] 1, bamboo shoots extract: take IOkg pretreated shoots powder, extracted by the method
described in Example 1, and the extract was adjusted PH value was concentrated to a density of 1. 2
(60 ° C) the clear cream.
[0041] 2, bamboo shoots residue treatment: "1" to extract the remaining residue was washed with water
until the washing solution was neutral, and the residue dried and sifted through a 100 mesh sieve and
set aside.
[0042] 3, mixed: bamboo shoots bamboo shoots extraction residue powder was added to the clear
paste, mix, and dried under reduced pressure, sifted through a 120 mesh sieve to obtain shoots extract
powder and set aside.
[0043] 4, biscuit production: flour, eggs, sugar, vegetable oil and other materials added to the dry
extract powder and mix well to form a dough, shaping, baking, cooling, packaging and other processes
in the system.
[0044] This example will extract and residue shoots blend biscuits, sufficient to retain the bamboo
shoots nutrition, while by-products play a good role of calcium lactate. In the form of biscuits with a
good taste, convenience food and other advantages, more easily accepted by the people.
Preparation of [0045] Example 3 chewable dietary fiber bamboo shoots
[0046] 1, bamboo shoot extract: take pretreated shoots powder 10kg, use "Example 1" in the extract to
extract, and the residue after acid hydrolysis plus the wash water to the wash solution was neutral,
drying, crushing, over 120 mesh sieve, as bamboo shoots dietary fiber powder spare.
[0047] 2. Preparation of dietary fiber tablets: Take the above bamboo shoots dietary fiber powder,
adding an appropriate amount of mannitol, xylitol, mix well, add 2% sodium alginate, mixing,
granulating to 20 mesh sieve and dried , whole, adding an appropriate amount of silica powder, mixing,
tabletting, packaging, that is, too.
[0048] This example will be processed into chewable shoots insoluble dietary fiber, adding a sense of
cool accessories. The chewable tablet has the following advantages: (1) good taste, suitable for all
kinds of people need to supplement dietary fiber; (¾ no sugar, fewer calories and more healthy; (3) to
chew swallow, convenience food.
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