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  • C Mess MENU Effective From 12th Feb 2018

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    obi rah
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    The document provides the weekly menu for C-Mess effective from February 12, 2018. It lists the meals for each day of the week, which typically include roti or bread, dal, sabzi or curry, rice and rasam. Extra items like fruit, sprouts or ragi are also listed. Non-vegetarian options like egg, chicken or fish dishes are specified. The menu rotates meals from North and South Indian cuisine and includes vegetarian and non-vegetarian options with extras each day. Bread, jam, tea/coffee and different types of dals and rasams are also regularly available. The mess committee reserves the right to make changes to the menu if required.

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    C Mess MENU Effective From 12th Feb 2018 iisc hostel

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    The document provides the weekly menu for C-Mess effective from February 12, 2018. It lists the meals for each day of the week, which typically include roti or bread, dal, sabzi or curry, rice and rasam. Extra items like fruit, sprouts or ragi are also listed. Non-vegetarian options like egg, chicken or fish dishes are specified. The menu rotates meals from North and South Indian cuisine and includes vegetarian and non-vegetarian options with extras each day. Bread, jam, tea/coffee and different types of dals and rasams are also regularly available. The mess committee reserves the right to make changes to the menu if required.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    430 views1 page

    C Mess MENU Effective From 12th Feb 2018

    Uploaded by

    obi rah
    The document provides the weekly menu for C-Mess effective from February 12, 2018. It lists the meals for each day of the week, which typically include roti or bread, dal, sabzi or curry, rice and rasam. Extra items like fruit, sprouts or ragi are also listed. Non-vegetarian options like egg, chicken or fish dishes are specified. The menu rotates meals from North and South Indian cuisine and includes vegetarian and non-vegetarian options with extras each day. Bread, jam, tea/coffee and different types of dals and rasams are also regularly available. The mess committee reserves the right to make changes to the menu if required.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    C-Mess Menu effective from 12th Feb 2018

    Methi Roti, Dal, Aloo+ladyfinger-Fry,


    Semia upma/onion Poha +Mixture, Toasted Chapathi, Madras Sambar (Raddish/Drum stick)
    More kulambu,
    bread Maddur Vada /Onion Pakoda, soya bean curry
    Monday EX: Thuvaiyal , Kerala rice, Ghee, Lemon juice
    EX: Cornflakes, Green Banana, Ragi malt TMC EX: Fruit Salad
    Regular: RRBM
    TMC NV : Boiled egg Regular: RRBM NV: Chicken Curry*
    Chapathi ,Palak Dal, Gobi manchruian/Tindora Fry Oil Chapathi, Madras Sambar , aloo brinjal fry,
    Idly , Vada , sambar, Coconut chutney, (Samosa/ Veg puff +mixture)
    EX: chilli pickle, Badam milk, Salad, ragi mudde, Fryms mix chutney
    Tuesday Chutney Powder , Ghee TMC / pav bhaji
    Regular: RRBM NV: Egg Masala Regular: RRBM EX: Papaya
    EX: Sprouts , Ragi malt TMC
    NV: Fish Fry /Fish curry/ Prawn masala

    Methi roti , Masoor Dal , Chilly pickle, malai kofta


    Dosa , Chutney, Dal Sambar , Mashed potato
    Kara bath , Kesari bath , Chutney EX: Curd , ghee , Salad , Masala papad, kerala rice,
    Chilli bajji/ Rava idli, (with tadka), Chutney Powder,
    Wednesday TMC ragi mudde
    TMC EX: Milk Bournvita /Boost , Ghee
    EX: Corn flakes, Banana. Ragi malt Regular: RRBM NV: Egg Curry
    Regular: RRBM NV: Mutton Curry

    Pongal (Solid),Vada ,Sambar ,Chopped onion, Oil Chapathi, Panner Matar Masala/ palak paneer, Poori(atta), Bombay Sagu (More onion),
    tomatoes and chilly mix ,Chutney, Raitha ; Curd rice with fruits, Avaka pickle , Masala Pappad Panipoori/sweet corn Mix Thick Dal ,
    Thursday
    EX: Corn flakes , Ragi malt EX: Fried Mirchi, Salad ,Juice (Grape) TMC EX: Halwa/ Payasam
    TMC Regular: RRBM NV: Egg Burji Regular: RRBM NV: Chicken Curry*

    Set dosa / Uthapam, Tomato/ Onion Chutney, Oil Chapathi, Aviyal curry / Stuffed brinjal , Sambar, Chapathi, Veg pulao , Onion Raitha ,
    Kerala Rice, Thick Dal, Ridge gaurd Chutney (Plum/carrot/butter cake)/
    Roasted Dal Chutney Veg kurma masala, ,
    Friday EX: muskmelon Juice, Kerala Papad, Salad , Ghee Donut
    TMC EX: Seasonal Fruit , Onion+Lemon Slices
    Regular: RRBM NV: Egg curry TMC
    EX:. Sprouts, Ragi malt Regular: RRBM NV: Chicken Biryani

    (Bisiebele bath / lemon rice )/ pulihogre, kharaa


    boondi , Jolad Roti, Pudhina Chutney
    Idli ,Groundnut chutney, Ghee, Gun powder,
    Methi Roti, Mirchi Dal , Mushroom mix veg curry (aloo bitter guard/amarnath leaves
    sambar Noodles / Pasta curry/drumstick curry),
    Saturday EX: Sweet , Salad ,Tamarind pickle,
    TMC TMC
    Regular: RRBM NV:Chicken Kabab EX: Fryms,Semiya payasam/double ka Meetha
    EX: Sprouts. Ragi malt
    Regular: RRBM

    Masala Dosa , Sambar(brinjal) , Malli Atta poori/bhatura, Kabul Channa (with chat masala), Methya bath/ghee Rice , Dal Fry and soya
    Thovaial or Coconut chutney + gun powder Veg Biryani (with bread pieces), Onion Raitha chunks curry
    Sunday Gobi 65/ bread pakora EX: Horlicks, potato chips
    TMC EX: Ice cream
    TMC Regular: RRBM
    Regular: RRBM NV: Chilli Chicken

    Bread and jam will be served in breakfast and snacks.Different types of dals: toor dal/masur dal/Bengal gram. Four types of RASAM (tomato/garlic/pepper/tamarind).
    & RRBM= Rice Rasam Butter milk, TMC= Tea Milk Coffee, EX= Extra, NV= Non veg , / = Alter with
    Chicken Curry includes any of Ginger Chicken/Garlic Chicken/Pepper Chicken/Chicken Hyderabadi.
    *** MESS COMMITTEE has a right to change any item in the menu and right to remove EX (extra) items @ unavoidable situations.

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