SALUMI

CURED MEAT BOARD

prosciutto, n’duja, soprassada, mortadella, bresola
jardinière, mostarda, country bread 32

SNACKS
WHITE ANCHOVY MEDITERRANEAN OLIVES MARCONA ALMONDS
fennel, lemon, garlic breadcrumbs10 herbs, citrus 8 sea salt 6

S M A L L P L AT E S
HOUSE BAKED FOCCOCHIA herbed spring onion butter, sea salt 4

AR ANCINI sweet pea risotto balls, spring onion puree, shoots, pecorino romano 12

BRUSCE T TA white bean, artichoke, celery heart, sicilian pistachio 11

VADOUVIN LAMB HAND PIES minted yogurt 10

BURR ATA smoky eggplant, tomato escabeche, arugula, croutons, za’tar 16

BUT TER LE T TUCE apple, hazelnuts, aged provolone, celeriac, pinot gris vinaigrette 14

HAMACHI CRUDO peanuts, crispy shallots, puffed wild rice, cucumber, thai basil, red pepper ginger broth 16

WOOD OVEN ROASTED MAITAKE MUSHROOM cacio e pepe, cured hen egg 15

CHARRED OC TOPUS black barley, harissa, carrot, green olive, saffron aioli 16

CRISPY SOFT SHELL CRAB bacon piquillo pepper jam, sweet potato, basil crema 16

ROASTED PORK BELLY gochujang glaze, charred cucumber, scallion, tahini yogurt 15

PIZZA
AMERICAN CLASSIC tomato, mozzarella, basil, extra virgin olive oil 17

BUTCHERS SUPREME tomato, mozzarella, soprassada, guanciale, pork sausage, straccatella, picked fresno 22

SPANIKOPIZZA ricotta, mozzarella, spinach, leeks, crumbled feta, dill 19

SPRING PIE ricotta,taleggio, mozzarella, asparagus, peas, proscuitto, soft egg 20

MIGR ATION wild mushrooms, duck egg, mozzarella, fontina crushed with perigord black truffles 25

PA S TA
SPAGHE T TI “JERSEY ST YLE” cherry tomato sauce, parmesan, basil 14
add meatballs

RIGATONI grandma Didamo’s pork ragu 18

ROASTED POTATO GNOCCHI lobster, coral, fennel, sauce rosa 22

AMBER ROASTED BEET AGNOLOTTI wilted greens, hazelnuts, confit orange, tarragon 16

F O R T H E TA B L E
SMOKED PORCE T TA charred broccoli salsa verde, sultans, black walnuts 28
“limited availability”

WHOLE ROASTED R AINBOW TROUT curried patty pan squash caponata, minted zucchini puree 22

WOOD OVEN ROASTED CHICKEN asparagus, spring onion, green garlic, saba 23