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Nutrition Facts
palak paneer recipe
Amount Per Serving
Calories 187 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 20%
Saturated Fat 3.6g 18%
Polyunsaturated Fat 2.4g
Monounsaturated Fat 5.9g
Cholesterol 21.3mg 7%
Sodium 873.4mg 36%
Potassium 623.7mg 18%
Total Carbohydrates 10.1g 3%
Dietary Fiber 2.9g 12%
Sugars 3.2g
Protein 9.7g 19%
Vitamin A 48%
Vitamin C 49%
Calcium 16%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
servings 4
calories 187 kcal
author dassana
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3/12/2018 palak paneer recipe, how to make best palak paneer recipe | paneer recipes
15. stir gently and simmer on a low flame till the paneer cubes become soft and succulent. about 1 to 2
minutes.
16. lastly add cream. stir gently again so that the cream gets incorporated in the palak paneer gravy
uniformly. switch off the flame.
17. stir and serve the palak paneer hot with some rotis, naan or jeera rice. you can top the palak paneer
with some butter or cream also while serving. also drizzle a few drops of lime or lemon juice on
top along with ginger julienne.
recipe notes
the paneer or tofu cubes can also be lightly fried and then added to the curry. in this case, you
don't need to cook the paneer or tofu in the gravy as when frying they are already cooked.
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