Professional Documents
Culture Documents
Molly Brown
215 High Meadows Circle, Grovetown, Georgia 30813
(762) 215-0277 mollyanne628@gmail.com
Education Georgia Southern University, Statesboro, Georgia August 2013 - December 2017
Bachelor of Science in Public relations
● Minor- Marketing
Hootsuite Certified
Hope Scholarship Fall 2013
Dean’s List Summer 2016-2017
Study Abroad with Georgia Southern University May 15, 2015 - June 19, 2015
● Montecompatri, Italy
● Studied Roman history and writing
Course Work Event Management - Project Coordinator for the annual Mill Creek Spring Carnival
Principles of Marketing - created a Marketing Plan for DIFF Eyewear
Non-Profit - created a PR plan for the American Society for the Prevention of Cruelty to Animals
Social Media and PR - created a Storify, social media ROI, and press releases
Campaign Strategies- created a campaign for the Recreation Activity Center
Experience Direct Marketing
Red Belt Solutions December 2017- Present
● Direct marketing and sales that specializes in customer acquisition for multi-billion
dollar companies.
● Brand development for client by expanding market areas and transferring campaign
information while increasing sales revenue and decreasing consumer costs.
● Lead marketing campaigns and projects with team building, interviewing and training on sales system,
marketing and client.
● Develop and implement marketing campaign content across channels including face
to face interaction and social media.
Internship
Go Design August 2017- December 2017
● Write and distribute press releases and media advisories to the media concerning upcoming events.
● Create a social media calendar and write posts for the social media platforms.
● Write grants for two foundations.
● Pitch and promote Go Design to potential funders and partnerships.
Waitress
Barracuda Bob’s- Savannah, Ga June 2017-December 2017
RJ’s Seafood and Steak- Statesboro, Ga August 2014- March 2017
Johnny’s BBQ- Powder Springs, Ga December 2011- August 2013
● Maintain knowledge of all specials and general description of all food items and explains to residents or guests.
● Utilize proper food handling and food service techniques.
● Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the
kitchen and bar
● Prepare final bill and accept payment