BREAD & BUTTER 9 

cauliflower and aged gouda buns

amaranth crackers, cultured spring onion butter







SCALLOP CRUDO 16 

coconut cheese, brown butter, preserved lemon oil, raspberries



CHICORIES + SEAWEED 15

avocado, hazelnut (vg)

NAPA CABBAGE + MANGO 14


leche de tigre, watermelon radish, honey peanuts



SNAPPER CEVICHE 19

cashew leche de tigre, citrus







COCONUT MUSSELS 17 

tamarind, zafran, lemongrass, grilled bread



SPICY BABY OCTOPUS 18

green aioli, crunchy quinoa, pickled seaweed, confit potatoes



TURMERIC POTATO GRATIN 15

cashew cream, blue cheese, zest   



BEEF TONGUE ON TOAST 17

black garlic aioli, shaved radishes, pickled mustard seeds



HEIRLOOM CARROTS 13

smoked poblano pepper romesco, crispy shallots, pickled carrot tops







MUSHROOM AGNOLOTTI 24

spring onions, smoked mushroom bacon, cultured cream



HERB CHIMICHURRI TROUT 32

hearts of palm, charred leeks, dream powder



FERMENTED BLACK BEAN SHORT RIB 35

hemp seed yuca crisp, cauliflower almond puree, watercress



GLAZED PORK LOIN 30

goji berry and apricot pickled chutney, celery root, collard greens







**all items are gluten-free except for the coconut mussels, beef tongue on toast, and mushroom agnolotti
**vg = vegan