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ABSTRAK
Tujuan yang ingin dicapai dalam penelitian ini adalah mengetahui tingkat kualitas
pelayanandan mengetahui atribut kualitas pelayanan yang menjadi prioritas untuk dilakukan
perbaikan di Monopoli Park View Café and Resto. Metode penelitian yang digunakan adalah
servqual (Service Quality). Penelitian ini dianalisis dengan menggunakan 19 atribut dari 22
atribut yang tersedia pada lima dimensi kualitas jasa yaitu Reliability, Responsiveness, Assurance,
Empathy, dan Tangibles. Nilai servqual ditunjukkan dengan mencari gap (kesenjangan) antara
persepsi penyedia jasa dan harapan konsumen. Hasil analisis tingkat kualitas pelayanan
terhadap kepuasan pelanggan adalah reliability (-0.061), responsiveness (-0.065), assurance (-
0.059), empathy (-0.061), dan tangibles (-0.021).Seluruh nilai tingkat kepuasan pelanggan
dikategorikan tidak puas sehingga tingkat kualitas pelayanan pada Monopoli Park View Café
and Resto masih dianggap belum memenuhi kebutuhan dan keinginan pelanggan.
ABSTRACT
The aim of this research is to know the level of service quality to the customer provided by
restaurant and to know service quality attributes as priority to be enhanced. This research was
conducted by using Servqual (Service Quality) method. The analysis was made using 19 of 22
attributes of 5 dimension service quality those are Reliability, Responsiveness, Assurance,
Empathy, and Tangibles. Servqual score shows the gap of perception between service provision
and customer expectations. The analysis resulted that from the customer satisfaction point of
view the reliability score is -0.061, responsiveness score is -0.065, assurance score is -0.059,
empathy score is -0.061, and tangible dimension score -0.021. All the score is categorized that
the customer is unsatisfied, which means that service quality provided by restaurant does not
meet the customer’s needs and expectations.
DAFTAR PUSTAKA