TVL

MATERIALS AND EQUIPMENT

Required Actual
No. Name //x Quantity Quantity
1 Baster / 15 1
2 Cans, Bottles Opener / 15 6
3 Colanders / 15 7
4 Cutting Boards / 15 4
5 Emery Boards/ /
Sharpening Steel 1 1
6 Flipper / 15 3
7 Funnels / 15 3
8 Graters / 15 7
Handy Poultry and /
9 Roasting Tools 15 2
10 Kitchen Knives / 15 12
11 Kitchen Sheers / 15 3
Measuring Cups and /
12 Spoons 15 26
13 Pasta Spoon or Server / 15 11
14 Rotary Eggbeater / 15 3
15 Serving Spoons / 15 11
16 Serving Tongs / 15 12
17 Soup Ladle / 15 20
18 Spoons / 15 24
19 Temperature Scales / 15 3
20 Vegetable Peeler / 15 4
Whisks for /
21 Blending/Mixing 15 5
22 Wooden Spoons / 15 4
23 Refrigerators/ Freezers / 1 1
24 Microwave Oven / 1 1
25 Blenders / 1 1