MATERIAS PRIMAS TROPICO ALTO

Nombre común Nombre científico %MS Energía %PC %PV %FC

mín máx ED EM mín máx mín máx mín máx
Alfalfa Medicago sativa cv 13 36.07 2.39 - 3.26 1.87 - 2.9 10.45 37.42
peruana
Trébol blanco Trifolium repens 15.38 15.38 3.26 – 3.26 2.61 – 2.61 28.4 28.4
Trébol rojo Trifolium pratense 20.83 23.88 2.76 – 2.97 2.21 – 2.38 17.61 17.93
Acacia amarilla Senna siamea 21.5 29.1 2.55 – 2.93 2.04 – 2.35 13.89 20.74
Chachafruto Erythrina edulis 14.59 23.56 2.84 – 2.84 2.28 – 2.44 17.06 24.12
Avena forrajera Avena sativa 15.23 39.94 2.87- 3.26 2.36-2.87 6.33 15.14
Azul orchoro Dactylis glomerata 19.96 34.39 2.6-3.1 2.09-2.48 13.37 23.22
Falsa poa Holcus lanatus 20.1 37.42 3,2-3,32 1.88-2.36 9.24 20.11
Kikuyo Cenchrus 4.56 77.57 2.18-3.35 1.64-2.78 4.37 32.87
clandestinus
Ryegrass perenne Lolium perenne 8.51 43.87 2.63-3.2 1.89-2.72 9.16 30.01
 %FDN %FDA %Ca %P %Lys %Met %Digestibilidad
mín máx mín máx mín máx mín máx mín máx mín máx mín máx
28.39 51.77 14.34 32.77 0.61 0.93 0.17 0.42 6.78 6.78 1.67 1.67 57.54 78.2
37.25 37.25 20.84 20.84 0.77 0.77 0.37 0.37 65 75
38.86 41.95 11.19 25.33 0.75 0.76 0.29 0.29 65 75
40.94 49.39 21.3 28.22 1.04 1.48 0.3 0.32 50 50
25.06 49.24 15.28 27.25 0.57 1.16 0.19 0.4 68.67 68.67
44.69 62.92 16.33 34.07 0.27 0.83 0.13 0.49 2.83 2.83 0.67 0.67 69.61 81.01
44.08 56.05 17.36 25.92 0.42 0.57 0.25 0.41 63.09 72.55
43.83 59.3 18.89 28.6 0.28 0.47 0.15 0.31 57.88 69.55
38.82 71.38 17.19 41.79 0.22 0.92 0.13 0,49 53.7 76.05
31.77 67.32 13.26 33.13 0.02 0.91 0.02 0.59 60.64 75.17
 MATERIAS PRIMAS TROPICO BAJO

Nombre común Nombre científico %MS Energía %PC %PV %FC

mín máx ED EM Mín máx mín máx mín máx
Leucaena Leucaena 16.8 36.89 3.24 – 3.50 1.97 – 2.77 15.22 31.74
leucocephala
Matarratón Gliricidia 13.2 39.64 2.96 – 2.96 1.69 – 2.53 9.56 24.78
Pega-pega o amor Desmodium 16.91 37.56 3.22 – 3.31 1.89 – 2.26 10.04 17.23
seco adscendens
Campanilla o Centrosema molle 15.7 25 2.86 – 3.12 2.29 – 2.5 23.51 27.23
frijolillo
Canavalia Canavalia brasiliensis 16 24.8 3.05 – 3.16 2.44 – 2.53 23.78 26.3
Brachiara Brachiara decumbens 13.67 41 1.99- 2.63 1.57-2.16 2.06 18.64
Caña de azúcar Saccharum 18.15 48 2.26-2.37 1.71-1.92 2.54 9.57
forrajera officinarum
Pasto guinea Megathyrsus 18.9 47 2.2-2.58 1.58-2.24 1.99 20.23
maximus
Maiz forrajero Zea mays 11.04 20.62 2.06-2,53 1.65-2.03 5.67 10.61
Pangola Digitaria eriantha 2.94 4 2.11-2.85 1.69-2.98 4.66 20.08
 %FDN %FDA %Ca %P %Lys %Met %Digestibilidad
mín máx mín máx mín máx Mín máx Mín máx mín máx mín máx
28.09 50.86 12.05 36.8 0.76 1.2 0.24 0.38 65 85
29.55 59.68 10.45 43.97 0.72 1.74 0.27 0.46 71.69 73.76
45.94 55.17 19.7 34.52 0.76 1.01 0.17 0.28 No reportada No reportada
39.86 52.56 19.75 33.3 1.14 1.53 0.35 0.42 45 65
37.08 41.28 19.84 23.28 0.86 1.12 0.36 0.38 70 70
50.23 75.25 23.11 36.69 0.18 0.57 0.05 0.38 50.25 62.92
31.56 65.36 13.77 34.92 0.02 5.07 0.03 0.28 53.76 58.91
54.19 75.17 26.99 40.57 0.22 0.55 0.17 04 54.52 62.05
44.6 68.34 17.56 37.76 0.18 0.6 0.1 0.25 6.90 6.90 1.97 1.97 67 67
54.2 69.1 24.94 35.52 0.28 0.58 0.18 0.39 60 60
 MATERIAS ALTERNATIVAS TROPICO ALTO

Nombre común Nombre científico %MS Energía %PC %PV %FC

mín máx ED EM Mín máx mín máx mín máx
Papa común Solanum tuberosum 10 28.39 3.92-3.99 2.31-3.58 2.91 18.7 __ __ __
Zanahoria- Raíz Daucus carota 10.6 13.25 3.68-3.85 2.95-3.08 7.57 8.63 __ __ __ __
Remolacha Raiz Beta vulgaris 20 39.73 3.31-3.3.5 2.65-2.8 9.33 12.49 __ __ __ __
Bagazo de cerveza __ 20 25.8 3.47 2.78 26.3 26.3 __ __ 17.8 17.8
Alcachofa Cynara scolymus 20.1 20.1 2.37 1.9 12.0 12.0 __ __ 25.9 25.9
Manzana Malus domestica 21 21 2.71 2.17 7.64 7.64 __ __ 18.5 18.5
Verde/pulpa
Arveja-Semilla- Pisum sativum 24.5 24.5 3.06 2.45 10.58 10.58 __ __ __ __
Vaina
Haba Semilla- Vicia faba 18 22.47 3.08-3.66 2.65-3.15 12.1 18.6 __ __ __ __
Fresca
SaucoNegro Hoj- Sambucus Nigra 15.0 37.9 2.83-3.4 2.29-2.78 15.35 29.27 __ __ __ __
Tall-F
Tilo Hoja.tallo- Tilia 4.92 42.52 2.35-3.24 1.91-3.01 6.08 36.19 __ __ __ __
fresca
 %FDN %FDA %Ca %P %Lys %Met %Digestibilidad
mín máx mín máx mín máx mín máx mín Máx Mín máx Mín máx
3.45 33.94 2.2 30.19 0.03 0.03 0.17 0.17 __ __ __ __ 95.53 97.16
30.58 30.59 13.1 16.02 __ __ __ __ __ __ __ __ __ __
26.12 35.54 19.33 22.55 0.59 0.59 0.12 0.12 __ __ __ __ __ __
44 53.2 20 27 0.28 0.28 0.5 0.5 5.2 5.2 1.16 1.16
50.0 50.0 35.7 35.7 0.38 0.38 0.28 0.28 __ __ __ __ __ __
50.1 50.1 36.2 36.2 0.21 0.21 0.11 0.11 __ __ __ __ __ __
43.35 43.35 26.97 26.97 0.48 0.48 0.21 0.21 __ __ __ __ __ __
19.55 35.09 11.65 22.62 0.51 0.84 0.07 0.21 __ __ __ __ 76.66 88.81
23.42 34.8 7.97 15.28 0.75 1.12 0.17 0.27 __ __ __ __ 67.97 79.91
18.67 38.35 4.28 29.53 0.61 1.11 0.06 0.34 __ __ __ __ 58.51 76.81
 MATERIAS ALTERNATIVAS TROPICO BAJO

Nombre común Nombre científico %MS Energía %PC %PV %FC

mín máx ED EM mín máx mín máx mín máx
Maiz-grano Zea mays 45.44% 100% 4.31 3.45 3.77% 8.12% --- ---
mcal/kg mcal/kg
Sorgo forrajero- Soghum bicolor 19.58% 37.89% 3.36mcal/kg 2.69 4.16% 17.09% --- --- --- ---
tallos-hojas-semillas mcal/kg
Yuca-raiz Manihot esculenta 44.53% 100% 4.41 3.53 1.44% 4.75% --- --- --- ---
mcal/kg mcal/kg
Arroz-pica Oryza sativa 82.03% 82.03% 3.08 2.55mcal/kg 13.2% 13.2% --- --- --- ---
mcal/kg
Algodón-semilla gossypium 91.88% 100% 2.19 2.58 17.55% 21.76% --- --- 18% 23%
mcal/kg mcal/kg
Melaza de caña de Saccharum 45.47% 45.47% 2060kcal/kg 3% 5% --- --- --- ---
azucar officinarum
Salvado de Trigo Triticum spp 85.77% 92.2% 3.47mcal/kg 2.99mcal/kg 0.16% 14.82% --- --- 1.3% 11.8%
Torta de palmiste --- 76.72% 100% 3.05mcal/kg 2.47mcal/kg 7.57% 16.56% --- --- --- ---
Naranja ensilaje --- 43.9% 43.9% 3.91mcal/kg 3.13mcal/kg 11.03% 11.03% --- --- --- ---
Cebada grano Hordeum vulgare 100% 100% 3.19mcal/kg 3.19mcal/kg 10.44% 10.44% --- --- --- ---
 %FDN %FDA %Ca %P %Lys %Met %Digestibilidad
mín máx mín máx mín máx mín máx mín máx Mín máx mín máx
10.24% 29.29% 2.31% 10.57% 0.07% 0.07% 0.78% 0.78% 5.1% 5.1% 1.8% 1.8% 67% 67%
42.77% 68.96% 18.33% 42.87% 0.22% 1.24% 0.07% 0.5% 7.32% 7.32% 1.75% 1.75% 50% 65%
2.02% 11.84% 1.08% 5.1% 0.85% 0.85% 0.21% 0.21% 7.5% 7.5% 2.1% 2.1% 60% 60%
55.78% 55.78% 24.74% 24.74% 0.10% 0.10% 1.35% 1.35% 6.3% 6.3% 1.9% 1.9% 74.32% 74.32%
46.88% 57.18% 24.19% 32.83% 0.11% 0.11% 0.53% 0.53% 6.3% 6.3% 1.8% 1.8% 66% 66%
--- --- --- --- 0.65% 0.65% 0.07% 0.07% 8.0% 8.0% 2.1% 2.1% --- ---
38.84% 42.05% 14.39% 16.07% 0.04% 0.04% 0.36% 0.36% 6.5% 6.5% 1.9% 1.9% 83.92% 83.92%
44.5% 67.42% 16.35% 33.93% 0.20% 0.20% 0.20% 0.20% 0.48% 0.48% 0.24% 0.24% 64.11% 78.25%
28.4% 28.4% 12.01% 12.01% 0.58% 0.58% 0.11% 0.11% 7.3% 7.3% 1.9% 1.9% 88.41% 88.41%
29.36% 29.36% 10.79% 10.79% 0.06% 0.06% 0.32% 0.32% 7.2% 7.2% 2.0% 2.0% 70% 75%