Professional Documents
Culture Documents
Agricultures
Larger varieties of fruits and vegetables
More resistant to deceases
Example
a. Butter – yielding rice, wheat and potatoes
b. Breed seedless grapes and seedless papaya
c. Seedless lansones, rambutan, melon and watermelon
Medicine
Core deceases
Prolonging and preserving life
Better nutritional practice producing healthier babies
End results of all these is a much faster rate of population
Animal Science
Improve the breed of animals used for food
Faster-growing chickens and pigs and cultured fish like tilapia
Artificial hatching of eggs
Resulted in more food for fast growing population
Engineering
Better means of transformation in land, air and sea
Bullet train canrunup to 300 kph
Airplanes that can carry up to 500 passenger
Large ships powered by nuclear fuel
Landscapes
Dams were built to produce electricity
Homes
Artificial lightning-air-condition system, refrigerator to preserve food ratio and
television and electrics
Gadgets in kitchen
Food Technology
Variety of food available in market-can goods, powder milk, packed lunches
preserved fruits and vegetables.
Primitive Period – and individual consumed around 2000 kcal/year. Electricity was not
invented and food un cook hunting stage, consumption increased to 5000 kcal /year.