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Globally, the agricultural sector consumes about
70% of the planet's accessible freshwater more
than twice that of industry (23%), and dwarfing
municipal use (8%).
Inefficient Irrigation
Egypt receives less than 80 mm of rainfall a
year, and only 6 percent of the country is arable
and agricultural land, with the rest being desert.
This leads to excessive watering and the use of
wasteful irrigation techniques such as flood
irrigation [an outdated method of irrigation
where gallons of water are pumped over the
crops]. Nowadays, Egypt’s irrigation network
draws almost entirely from the Aswan High
Dam, which regulates more than 18,000 miles of
canals and sub-canals that push out into the
country’s farmlands adjacent to the river. This
system is highly inefficient, losing as much as 3
billion cubic meters of Nile water per year
through evaporation and could be detrimental by
not only intensifying water and water stress but
also creating unemployment. A further decrease
in water supply would lead to a decline in arable
land available for agriculture, and with
agriculture being the biggest employer of youth
in Egypt, water scarcity could lead to increased
unemployment levels
the availability of water for irrigation can cause
desertification. Nearly all irrigation water
contains some salt. If an irrigation system lacks
a good drainage system, then the salt
accumulates in the soil. Eventually, the salt
reaches levels toxic to most plants. This problem
is now jeopardising about one-third of the
world’s irrigated land.
Agriculture in Egypt consumes about 85% of the annual
total water resource. More than 70% of the cultivated area
depends on low-efficiency surface irrigation systems,
which cause high water losses, a decline in land
productivity, waterlogging and salinity problems.
Moreover, unsustainable agricultural practices and
improper irrigation management affect the quality of the
country’s water resources. Reductions in irrigation water
quality have, in their turn, harmful effects on irrigated soils
and crops.