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Introduction:
Thermogravimetric analysis can be classified as follow based on the property which is measured
Apart from this thermometric titrations are also involved which would be covered with calorimetry
i.e., differential calorimetry and isothermal calorimetry.
The most important part of the thermogravimetric analysis is the balance which is called
thermobalance. The first thermobalance is attributed to the work of P. Chevenard in 1944. However,
this balance was extensively used by Duval et al. (1953).