Kaiseki Menu Mini Kaiseki Menu

Celebration for the Girl’s Day Festival Celebration for the Girl’s Day Festival

March March

Sakizuke: Appetizer Hassun: Tray Dish

Blueberry, Lotus Root, Golden Beets Salad with Tofu and Bamboo Shoot Tenpura | Grilled Steelhead Yuan-yaki |
Sesame Paste | Hazelnuts Mountain Yam | Okra
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Hassun: Tray Dish Suimono: Soup
Bamboo Shoot Tenpura | Grilled Steelhead Yuan-yaki | Clam Ushio Soup | Clam Dashi Rolled Omelet
Mountain Yam | Okra --------
-------- Takiawase: Braised Dish
Suimono: Soup Hurohuki Daikon Radish | Pacific Oyster
Clam Ushio Soup | Clam Dashi Rolled Omelet --------
-------- Aburamono: Deep-Fried Dish
Oshinogi: Sushi Sturgeon Karaage | Shishito Pepper
Chirashi-zushi | Big Eye Tuna | Red Snapper | --------
Salmon Roe Shokuji: Rice
-------- Glazed Fried Rice Balls | King Crabs |
Takiawase: Braised Dish King Oyster Mushrooms | Mitsuba
Hurohuki Daikon Radish | Pacific Oyster --------
-------- Kanmi: Dessert
Aburamono: Deep-Fried Dish Black Sesame Seed Ice Cream | Rice Crackers |
Sturgeon Karaage | Shishito Pepper
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Tomezakana: Meat Dish
The consumption of raw or undercooked fish, shellfish, eggs, or meat may
Burdock Needle Kinpira |Kagoshima A5 Wagyu Beef | increase your risk of foodborne illness.
Quail Eggs
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Shokuji: Rice
Glazed Fried Rice Balls | King Crabs | 411 Cedar St., Seattle, WA 98121 | www.wazseattle.com

King Oyster Mushrooms | Mitsuba

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Kanmi: Dessert
Black Sesame Seed Ice Cream | Rice Crackers |
Yuzu Cream Cheese Rolled Cake

The consumption of raw or undercooked fish, shellfish, eggs, or meat may

increase your risk of foodborne illness.

411 Cedar St., Seattle, WA 98121 | www.wazseattle.com