Since 1989

Lunch Menu

OFFICE CATERING
FOR MEETINGS & GET-TOGETHERS

445 St-Pierre Street,

Old Montreal, H2Y 2M8
Monday to Friday 8h to16h30
Tel (514) 849 08 94
Fax (514) 849 12 93

www.titanicmontreal.com
info@titanicmontreal.com
TITANIC LUNCH MENU
For meetings and working lunches in the office it is recommended to order a selection of sandwiches and antipasto.
Add salads, specialty items, dessert and drinks to complete the order.

Everything is arranged in seperated containers in custom presentation boxes.

All that needs to be done is to lift off the lid, and the delivery box becomes the serving tray.

Give a Titanic phone agent a call

and they will be able to advise about appropriate quantities
and fax an estimate.

The Titanic cooking style is based on:

• quality ingredients
• emphasis on healthfull
• vegetable as important as protein
• awareness of source
• grilling and roasting over frying
Everything is fresh and simple, not fussy or overworked.

SANDWICHES
new sandwich creations everyday!

CHEF'S PICK
The recommended and most economical way to order is to let the chefs choose the sandwichs.
They always throw in their creative culinary flair and select a representative cross-selection
of what is best on offer.
The list below illustrates the variety of combinations made, but is not for à la carte ordering.

Each sandwich is cut in 6 double-bite sized pieces, half-wrapped with a paper square, and secured with a
wooden skewer.
Calculate 4 to 6 pieces per person depending on what else is ordered.

1 whole sandwich (cut in 6's) - 9,95$

1 box holds 13 sandwiches (78 pieces) - 129,35$
Or order any specific number.

GENOA OR SPICY CALABRESE SALAMI - LEBERWURST - COUNTRY PÂTÉ WITH GREEN

PEPPERCORNS - SWISS CHEESE WITH HOUMOS - RARE ROAST BEEF WITH HORSERADISH -
BACON BUTTY - CHEDDAR & PICKLE - BRIE, PESTO & TOMATOES - HOUSE-MARINATED
FETA - NIÇOISE TUNA SALAD - ROMA SAUSAGE WITH PEPERONATA - MIDDLE EASTERN
GREENS WITH LEBNAH & ARMANIAN PEPPER - SMOKED MACKERAL FROM PRINCE
EDWARD ISLAND WITH CUCUMBERS - BLUE CHEESE & DAIKON - BOCCONCINI & SUN-
DRIED TOMATOES - WESTPHALIAN HAM - PROSCIUTTO, PROSCITTINI, PANCETTA -
CRETONS WITH HOUSE PICKLES - ARTISANAL CHEESES - MEXICAN SLOW-BRAISED PORK-
GRILLED VEGETABLES À LA PROVENÇALE - PARISIAN HAM & BUTTER - GERMAN
SMOKED HAM WITH BRIE - ARTICHOKE & FENNEL WITH GORGONZOLA - ROAST PORK
WITH HOME-MADE CHUTNEY - ITALIAN CAPPICOLLO & PROVOLONE - GRILLED BUTTER-
FLIED CHICKEN BREAST WITH LEMON GLAZE - CLASSIC HAM & CHEESE - TURKEY &
MUSTARD-CORN PICKLE - SMOKED SALMON, CAPERS & ROASTED PEPPERS - PASTRAMI
WITH SAUERKRAUT - PAN BAGNAT (GRILLED VEGETABLES WITH TUNA & OLIVES) -
VENEZUELAN CARNE MECHADA - THREE CHEESE TAPENADE WITH PICKLED
MUSHROOMS - ROAST LEG OF LAMB STUFFED WITH ANCHOVIES - HOME-STYLE
MEATLOAF WITH H.P. - BUTTER-BAKED PORTOBELLO MUSHROOMS WITH SMOKED
GOUDA - HUNGARIAN SWEET SALAMI WITH HAVARTI & HERB SALAD...
 À LA CARTE
There is the option to order specific sandwiches à la carte for a small surcharge.
1 whole sandwich (cut in 6's) - 10,95$

À LA CARTE MENU

• turkey breast & pickle

• brie, tomato & pesto
• antipasto vegetables & feta
• pan bagnat (vegetable & tuna)
• smoked salmon & peppers
• grilled roma sausage
• Niçoise tuna salad
• classic ham & cheese
• chicken breast & vegetable
• roast beef with horseradish
• German (smoked ham & brie)
• Italian (cappicoli & provolone)
• bacon butty with lebnah
• salami & cheese
• bocconcini & tomato
• pâté, dijon & vegetables

ANTIPASTO MISTO
At he culinary heart of the Titanic kitchen, antipasto salads and vegetables are the perfect sandwich accompaniment.

ANTIPASTO MISTO:

A varied selection of roasted & grilled vegetables, mediterranean specialties,

flash-blanched and dressed greens, gourmet potatoes, pasta, and marinated salads...
everything based on what is best at the market that day.

ALL THE ANTIPASTO DISHES ARE PREPARED WITH THE BEST OF SEASONINGS:

balsamic or wine vinager, yogourt or sour cream,

specially sourced virgin olive oil, exotic spices and pepper-blends,
lemon, sea salt, slow-cooked onion confit, and handfuls of fresh herbs.
Raw garlic is never used, it is always roasted or sautéed which mellows the potency.

SOME OF THE MOST POPULAR SALADS ARE:

brocolis with sunflower seeds, carrots with sweet chilli,

new potatoes with yogourt & corn, roasted Spanish onions,
sweet & spicy eggplant, grilled zucchini with mint & lemon,
barbequed peppers in various colours,
and seasonal greens with sesame or corriander...the selection changes constantly.

Each container (3-4 portions) - 15$

Each box holds 6 containers - 90$

LUNCH EXTRAS
Salads and special items to share as supplements to the antipasto-sandwich combination.
Priced by container.

SALADS - 15$
 • Green salad
- double portion with house vinaigrette
• Caesar salad
- classsic style with croutons & cheese
• Potato salad
- various styles with vegetables
• Pasta salad
- penne with tomato pesto & parmesan

SPECIALTY ADD-ONS - 21$

• Grilled chicken (3 breasts)
- sliced & marinated
• Feta (400 g)
- with tomato, olives & oregano
• Deli meats (400 g)
- ham, pâté & salami
• Bocconcini (5 balls)
- mozzerella & tomatoes with olive oil and basil
• Goat cheese (300 g)
- marinated & garnished with herbs
• Roast beef (400 g)
- with horseradish & pickles
• Smoked salmon (300 g)
- garnished with peppers, lemon & capers
• Cheese cubes (400 g)
- with picks and decoration
• Olives & pickles ( 500 g)
- marinated with herbs
• Quiche etc. (16 pieces)
- daily savoury tart cut into bite-sized portions
• Tuna salad (400 g)
- made with capers, vegetables & mayonaise
• Fruit kebabs (20 mini brochettes)
- skewered fresh fruit (24 hours notice)

DESSERTS
MIXED DESSERTS
Cakes, tarts and crisps from both the classic repertoire and home-style recipes.....
and everything with a maternal touch!
May include chocolate pots depending on availability.
Each portion is separated with a paper square - 4,50$ the portion

CHOCOLATE POTS
Espresso cups of dark Belgian chocolate from Titanic's partner restaurant Cluny.
Subject to availability.
Each individual container comes with an italian coloured gelato spoon - 5$ each

FRUIT SALAD
Order 1 day in advance, minimum 10 portions unless in production that day.
Individual portions - 5$ each

PASTRIES
A changing selection of muffins, breakfast breads, Danish and French pastries - 3$ each

BISCOTTI
 Selection of Italian cookies.
300gr - 21$

EXTRAS

BREAD ETC.
Mixed basket of bread with butter - 6$ the container
Toasted bread rounds with oil & spice - 7,50$ the container
Large box of baguettes, sourdough, toast-rounds & other bread with butter & wooden spreaders - 40$

DRINKS
Titanic branded spring water - 2,50$
Juices, pop, sparkling water & exotic drinks - 2,75$ each
Deluxe brands (Tropicana, Snapple, Oceanspray etc.) - 3,75$ each

COVERS
Fork, knife, napkin, plate.
In plastic - 50 cents single, 1$ double
In biodegradable wood - add 50 cents

BAGGED LUNCHES
Individual lunch bags are an alternate choice for some larger groups, film shoots, field trips and conferences.
Each bag has the type of sandwich clearly indicated
and the salads and desserts are packaged in clear containers.
All appropriate cutlery and napkins are included.
The chefs pick the sandwiches.
To order à la carte, add 1$.

For bagged lunches there are two kinds of sandwiches:

FICELLE SANDWICH
A ficelle is a small baguette about 2/3rds of the size of the deluxe sandwiches.
They are less filling and have fewer garnishes than the deluxe sandwiches.
The chefs will make a selection from five types: ham & cheese, grilled vegetable, cheese with garnish,
salami, and surprise of the day.
Order ficelles one day in advance as they are specialy baked and day-of availability is not guaranteed.
Upgrade to a deluxe sandwich +3$

DELUXE SANDWICH
The deluxe sandwiches are taken from the extensive Titanic repetoire.
A large variety of breads are used, all of which are larger than ficelles.
The sandwiches are fully garnished with gourmet ingredients and are almost meals in themselves!
The chefs will make a varied selection,
or order à la carte and add 1$ per sandwich.

THERE ARE FOUR VARIATIONS OF BAGGED LUNCHES:

1. SIMPLY WRAPPED - 6,50$

The simplest and easiest choice for a quick lunch.
• 1 ficelle
• wrapped in butcher paper and presented in a big box to share
• upgrade to a deluxe sandwich +3$
 2. LIGHT LUNCH - 9,25$
Smaller sandwich and a drink.
• 1 ficelle
• 1 drink
• in individual bags
• upgrade to a deluxe sandwich +3$

3. FULL LUNCH - 13,75$

Same as Light Lunch but with a dessert.
• 1 ficelle
• 1 dessert
• 1 drink
• in individual bags
• upgrade to a deluxe sandwich +3$

4. COMBO LUNCH - 18,25$

Same as a Full Lunch but with an added salad.
• 1 ficelle
• 1 antipasto salad
• 1 dessert
• 1 drink
• in individual bags
• upgrade to a deluxe sandwich +3$

ORDERING,
DELIVERY,
PAYMENT METHODS
& OFFICE DETAILS
PACKAGING
All of Titanic lunch food is presented in custom metre-long boxes.
The size and construction of the packaging ensures that the food arrives professionally at the home or
office, as clean and well-arranged as it leaves the kitchen.
Simply remove the cardboard top, and the boxes become functional service trays.

In honour of Titanic's 20th year in business the packaging has been updated:
there are new cocktail napkins, business cards, the logo has redesigned,
and the sky blue boxes are now a high gloss “burnt eggplant” colour.

ENVIRONMENT
A real effort is made to respect the environment:
• All attempts have been made to use 100% biodegradable and recyclable cardboard.
• The ink and gloss is vegetable based food-grade.
• There is an option to order wooden cutlery made from renewable aspen trees in British Columbia.
• In the neighbourhood, delivery is done by by foot.

THE ORDERING SYSTEM

 After reading the menu, make orders by telephone.
The operator will help decide the recommended quantities,
and then will send an estimate by fax for approval....
or come by for lunch in the restaurant and make an order in person.
General inquiries can be answered by internet, but email orders cannot be accepted at this time.

It is always preferable to make orders by four o'clock the day before, but every effort will be made to
accomodate all requests, even at the last minute

PAYMENT
All major credit cards are accepted: Visa, Master Card and American Express.
Once the order is confirmed the billing is completed over the telephone.
Cash payments can be made if the order is picked up at Titanic (the delivery service is not equiped to
accept payment).

DELIVERY
Delivery is available anywhere in Montreal or surrounding area at moderate rates starting at 15$.
Pricing is based on number of items and distance.

FINE PRINT
When making an order, please advise of any food allergies or dietary restrictions and every effort will be
made to make accomodations and recommendations.

These prices are in effect as of May 2009 but may change without notice.

PRESSE
EnRoute Magazine (Air Canada) ...the best sandwiches in Montreal!

Femme Plus : Don't attempt to eat these sandwiches without a Titanesque appetite. - Guy Sabourin *

Montreal Mirror: My guest’s sandwich was a glorious riot of pink smoked salmon against a backdrop of crunchy bread,
ripe tomatoes and roasted red peppers flecked with capers. - Tam Sin Douglas

Nightlife Magazine: When you are thinking sandwiches, don't imagine some little ends of meat slices stuck between two slices of bread.
Here we are talking about smoked mackeral, roast pork with chutney, blue cheese with cucumbers, goat cheese with olives....
and all that served on a great selection of baguettes, fougasses and sourdough bread.- Francis Delfour *

The Gazette: This place is very generous with fresh herbs and all their sandwich ingredients - Julian Armstrong

ICI: The Titanic trays make any table into a feast, even those in office conference rooms. - Jean Lessard *

Le Devoir: These sandwichs even make the chef of L'Express salivate with joy - Jean-Philippe Tastet *

* loose translations from the French