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Creatinine
Reference Range: 45 - 120 µmol/L (serum)
Creatinine is an amino acid derivative (113 Da). It is a waste product of creatine and
phosphocreatine and is found almost exclusively (90%) in skeletal muscle tissues. About 2%
of the body's creatine is converted to creatinine every day, resulting in a fairly constant rate
of creatinine production.
Serum creatinine varies with muscle mass and renal clearance.
A diet high in stewed meat will lead to an increase in creatinine, as will supplements (body
builders).
Creatinine is freely filtered through the glomerulus and is also secreted by the proximal
tubules (5% to 10% of the excreted creatinine).
As much as 50 percent of renal function may be lost before a significant rise in plasma
creatinine is seen.
Serum creatinine concentrations are affected by factors that influence the generation,
glomerular filtration, and tubular secretion of serum creatinine.
Creatinine methods
Chemical
Creatinine reacts with alkaline picrate to form an orange red complex (Jaffe reaction-first
described in 1886). The rate of absorbance change is measured at 505nm and compared to
a known calibrant.
Not specific for creatinine. Positive interference can occur with Jaffe-like chromogens eg.
Protein, ketones, pyruvate, glucose, ascorbic acid.
Haemolysed neonatal samples have shown a negative interference, leading to a negative
result.
The addition of ferricyanide (O’ Leary method) oxidises bilirubin to biliverdin, therefore
reducing interference. A blank reaction rate is performed using sodium hydroxide to minimise
the negative interference from bilirubin. Enzymatic can be used if high bilirubin.
To improve specificity – absorption of creatinine into llyods reagent, ion exchange resin or
solvent extraction or oxidation of interferents with cerium sulphate.
Greatest success with kinetic measurement, which measures the absorbance between 20-
80 seconds to avoid interference outside of these times.
Overestimates plasma creatinine by 20%.
Imprecision at low creatinine concentrations and therefore greater error in GFR estimations.
Good correlation between Jaffe and enzymatic – differences due to calibration and
interference.
Calibration not standardised, therefore variation between labs which accounts for 85% of
differences.