FEATURED DONBURIS DONBURI, BE HAPPY

Add Black Truffle Shavings +8

Add fresh shaven black truffles over FOIE GRAS
any of your favourite dishes!
SCALLOP & UNAGI 26.9
Pan-seared foie gras, fresh scallop and grilled unagi glazed with TRUFFLE YAKINIKU 14.9
our house made unagi sauce and shredded tamago served over w/ FRESH TRUFFLE 22
Tanuki Raw’s signature rice. Pan-seared US black angus short rib, onsen egg,
truffle soy sauce over Tanuki Raw’s signature rice
HOKKAIDO
DAILY RAW BAR EAST, MEET WEST KAISEN DON
Uni, scallop, marinated ikura, snow crab, salmon and
34.9 FOIE GRAS TRUFFLE YAKINIKU 19.9
shredded tamago served over Tanuki Raw’s signature rice w/ FRESH TRUFFLE 27
FRESH RAW OYSTERS DUCK CONFIT HERUMETTO 13 Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy,
black garlic brown butter over Tanuki Raw’s signature rice
Seasoned pulled duck confit, avocado, tomato, onions and lettuce COD MENTAIKO
stuffed inside house-made crunchy taco shells made of seaweed
TIKKA DON 28.9
Char grilled mentaiko curry marinated silver cod fillets and
NEGITORO HERUMETTO 14 house made cucumber pickles over Tanuki Raw’s signature rice
Spicy fatty tuna, avocado, tomato, onions and lettuce stuffed inside
QUICKSTART house-made crunchy taco shells made of seaweed,
topped with umami cheese and spring onion
SALMON KAISEN
A mix of salmon sashimi, aburi salmon belly, cubed spicy salmon,
12.9

THE DOUGH RISES

mentaiko seared salmon sashimi and ikura over
Tanuki Raw’s signature mixed rice
SPAM FRIES 10.9 FOIE GRAS DONUT 18.9
Thick-cut spam fries, crispy outside and soft inside, Pan-seared foie gras, sauteed mushrooms and sour cream on top of a
served with smoked ketchup Tanuki-style pull-apart donut made with a blend of Tanuki's spice mix,
MINI TRUFFLE BEEF SLIDERS 15.9 SALTED DUCK EGG CHAR SIEW 15.9
buckwheat and scallions. Drizzled with balsamic-okonomiyaki sauce Tender seasoned Japanese Nagano pork belly char siew, onsen egg,
Thin sliced seasoned roast beef, truffle mayonnaise, lettuce and
and shaved parmesan cheese mixed mushroom, and golden salted duck egg hollandaise
ONION & MUSHROOM MISO SOUP 4 tomato stacked in a mini buttermilk rye brioche
over sushi rice
Warm miso soup with mushrooms, onions, seaweed and tofu
BUTCHER’S LOVE 14.9 MINI SALTED DUCK EGG 15.9
Parma Ham, honey baked ham, salami, prosciutto, burnt onions, GARLIC BUTTER CHICKEN 12.9
BEEF GYOZA 8.9 mushroom tempe, brie, cheddar, truffle mayo, shio konbu, CHAR SIEW SLIDERS Pan-fried chicken cutlet, garlic brown butter teriyaki sauce,
Pan-fried chopped US prime beef and onion gyoza puff pastry crust Thick cut Tanuki style char siew, tomato, fresh greens, umami gruyere mixed mushrooms over Tanuki Raw’s signature rice
served with sesame ponzu dip and tangy oko sauce stacked in a mini buttermilk rye brioche
GARDEN STATE 14.9 TANUKI KAISEN CHIRASHI 22.9
SPICY GARLIC MISO EDAMAME 6 Roasted zucchini, butternut squash, sweet potato, mushroom tempe, MUSUBI LOCO BURGER 18 For the sashimi lovers! Uni, tuna, negitoro, salmon sashimi, aburi
Edamame soy beans sauteed with spicy garlic miso baby spinach, gruyere, brie, mozarella, shi konbu, puff pastry crust Grilled US beef patty, topped with spam fries, grilled pineapple, salmon belly, scallop, sea bream, sword fish, white tuna, yellow tail,
black garlic teriyaki sauce, fried egg, lettuce and tomato ikura, tamago and ebiko over Tanuki Raw’s signature mixed rice.
FOIE GRAS WITH CUSTARD 24 all stacked in a buttermilk rye brioche
Pan-seared foie gras served over a chilled foie gras custard with BARA CHIRASHI 17.8
truffle scented mushroom glaze. Served with crisp seaweed chips PORCHETTA BURGER 16 Cut sashimi including tuna, salmon, scallop, swordfish, white tuna,
Slow cooked pork belly seasoned with Tanuki's spices, lightly crisp skin, yellow tail, ikura, tamago, ebiko over Tanuki Raw’s signature rice
SALMON CHIPS 12 JUST ROLL WITH IT spicy sesame miso, lettuce and tomato all stacked in a
buttermilk rye brioche
Curry spiced salmon chicharrones and nori crisps. CHIRASHI 17.8
Served with beer cheese dip Mix of sashimi including tuna, salmon belly aburi, scallop, sea bream,
TANUKI ABURI MAKI 14.9 swordfish, white tuna, yellow tail, ikura, tamago, ebiko over
18
POACHED OYSTERS
3 Coconut cold poached Japanese oysters, topped with a
Salmon and scallop wrapping a roll of snowcrab, unagi, cucumber and
avacado. Torched wasabi mayo, Tanuki oko sauce, HAPPY HOUR 5-8pm Tanuki Raw’s signature rice

crispy katsuo flakes and chives

yuzu kosho-cucumber relish and scented with almond oil and vanilla NEGITORO DON 14.9
MARTINIS / COCKTAILS 10~ Chopped fatty tuna & scallions seasoned with black garlic & roasted leek
GOLDEN KANI MAKI 18.9 See back for full list of drinks soy and onsen egg over Tanuki Raw’s signature mixed rice

FRYING COLOURS A rolled maki with deep-fried house-seasoned soft shell crab, fresh snow
crab, cucumber and crispy mozzarella. Topped with toasted seaweed
SPICY VEGGIE
and a generous dose of golden salted duck egg hollandaise PINT OF BEER / STOUT 12 Spicy miso glazed fried tofu, carrots, onions and mushrooms 14
over sushi rice
UNCLE HIRO’S CHICKEN 10 SUPERSTAR ROLL 12.9
Fried boneless chicken marinated with Uncle Hiro's take on Local flavours. FRESH OYSTERS 2
Mentaiko sauce seared salmon over crispy mozzarella cheese,
Served with smoked ketchup limit of 6 oysters per alcoholic drink ordered
topped with seasoned tempura flakes and Tanuki’s oko sauce

TRUFFLE SWEET POTATO FRIES 10.9 TRUFFLE CARPACCIO ROLL 16.9 SALMON SASHIMI 7
Thick-cut potato fries, Tanuki Raw’s spice mix, truffle oil, A torched maki with scallop, white tuna and avocado on top of prawn 5 slices of salmon sashimi
served with truffle aioli tempura, snow crab and cucumber with tare sauce. Drizzled with truffle LUNCH SET +2
and scallion dressing. Miso Soup, Green Salad, Green Tea
WHAM! FRIES 11.9
Umami gruyere melted over sweet potato fries topped with marshmallow, SPICY NEGITORO ROLL 11.9 PREMIUM SET +5
Tanuki Raw’s spice mix, mozzarella and sour cream Minced fatty tuna and scallions tossed in spicy mayo, rolled with cucumber Miso soup, Green Salad,
and avocado covered in toasted seaweed and spices Recommended Black Coffee / “Back to Work Beverage”
SPAM WHAM! 13.9
Thick-cut spam fries deep fried, piled high with umami cheese, THE CALIFORNIA ROLL 8.9 Switch Rice Bowl +1
black garlic brown butter gravy, guacamole, onions and sour cream. Snow crab, cucumber and avocado maki covered in ebiko Healthy Option
to a Hearty Salad base
GOLDEN WHAM! FRIES 14.9 INSTAGRAM THIS MAKI 13.9 Mix of romaine lettuce, butter lettuce &
Sweet potato fries with salted duck egg, mozarella, gruyere, cherry tomatoes with ginger dressing
Tanuki spice mix, sour cream
Fried yakiniku steak, avocado, tamago & bacon maki, topped with Vegetarian
melted cheese, smoked ketchup, umami mayo and onions

PRICES SUBJECT TO GST AND 10% SERVICE CHARGE

WINE BEER JAPANESE SAKE by the glass & bottle
SPARKLING WINE DRAFT BEER WHISKY MIZUBASHO
Aromatic and slightly sweet, Junmai Ginjo, Aichi
12/88/188
90ml / 720ml / 1.8L

& STOUT HH/REG

SUNTORY KAKUBIN 14 DASSAI 50 16/48/102
RIZZARDI TREVISO 14/64
prosecco, Veneto, Italy NV Classic blended whisky, light spice, notes of citrus Balanced, slightly sweet and fruity, 90ml / 300ml / 720ml
SHARKINATOR WHITE IPA 12/14 and honey Junmai Daiginjo, Yamaguchi
Lost Coast Brewery

WHITE WINE NIKKA FROM THE BARREL

Full-bodied whisky with notes of vanilla and
16 TOYO BIJIN 16/98
8 BALL STOUT 12/14 winter spice
Mellow and rounded, clean and crisp, 90ml / 720ml
Lost Coast Brewery Junmai Ginjo, Okarakuchi
HOUSE WHITE 13/64
Wild River, Sauvignon Blanc, New Zealand NIKKA COFFEY GRAIN 20 BIJOUFU (SERVED WARM) 12/72
BOTTLED Single grain whisky with notes of toffee,
and sweet corn
Moderately sweet and floral Tokubetsu Honjozo, Kouchi 90ml / 720ml
TAVO 14/68
Pinot grigio, Abruzzo, Italy NV BEER & CIDER YAMAZAKI 12YR 28 SHIKUWASA UMESHU 14/88
Smooth and soft, with citrus and tropical fruit notes Aged Plum wine mixed with Okinawan Kalamansi, 90ml / 720ml
sour and sweet, easy to drink, Wakayama
FRASER GALLOP ESTATE 16/85 ASAHI BREWERIES 10
Partere Chardonnay, Margaret River, New Zealand Super Dry HIBIKI 17YR 38
Sweet and rich, notes of raisin and cocoa, full bodied DASSAI (SPARKLING) 72/108
Light refreshing sparkling Happo Nigori Shu, Yamaguchi 360ml / 720ml
WHITE WEIZEN 16
RED WINE Ozeno Yukidoke
MIYOSHIKIKU 98
Junmai Ginjo with gentle sweetness, followed by 500ml
HOUSE RED
Redvale Shiraz, Victoria, Austrailia
13/64 PEAR CIDER
Ace Premium Cider
15 espresso stout

BACK TO WORK emerging acidity, from Tokushima

HAKURAKUSEI 98
ILAURI “BAJO”
Montepulciano D’Abruzzo, Italy
14/68 BEVERAGES Full bodied, Tokubetsu Junmai, with balanced acidity
and sweetness, from Miyaji
720ml

WATERMELON YUZU 5
LA JOLIE 14/68 Fresh watermelon juice, yuzu, served on the rocks
Cabernet Sauvignon, France
GRAPEFRUIT TONIC 5
SAKE Cocktails HH/REG
Fresh grapefruit, east imperial tonic water, cucumber WATERMELON COOLER 12
Watermelon infused sake, fresh watermelon, Yuzu
GINGER LEMONADE 5
SODA Fresh lemonade with house made ginger syrup KYOTO PROTOCOL
Junmai Daiginjo Sake,Grapefruit, Merlet Peach, Green Tea
14
ICED HONEY LEMON 5
GINGER ALE East Imperial 6 Black tea, Manuka honey, fresh lemon SAKE HONEY 10/12
Mizubasho sake, Manuka honey, fresh lemon
TONIC East Imperial 5
SHISO SMOOTH 5
COKE 5 Fresh shiso, matcha green tea, lime, blended with ice YAMADA NISHIKI MARTINI 10/12
COKE ZERO 5 Sake infused with lime oil and cucumber, stirred with
Mancino bianco vermouth, garnished with lime zest
SPRITE 5 LYCHEE FIZZ 5
Lychee, lychee puree, soda water
NIIGATA NEGRONI 12/14
MINERAL WATER CARAMEL MATCHA SMOOTHIE 10
Sake, Rinomato aperitivo, Mancino Bianco vermouth,
Lavender bitters, served on the rock
STILL AQUA PANNA 7 Ice blended combination of house made caramel,
and ceremony grade kama matcha green tea
SPARKLING ANTIPODES 7 Caramel Matcha Smoothie is not included in the Premium Set

SPIRITED Cocktails HH/REG

PEAR & PROSECCO 14
Gin, Pear, Cucumber, Mint, Prosecco

LYCHEE MARTINI 12
Vodka, lychee puree, dash of lemon

PRICES SUBJECT TO GST AND YUZU GIN FIZZ 14

10% SERVICE CHARGE Beefeater gin, yuzu, shiso, East Imperial tonic water

INFUSED OLD FASHIONED 10/12

Famous Grouse whisky, Coffee, Vanilla, Maple syrup,
Chocolate Bitters

CLASSIC MARTINI 10/14

Choice of Gin / Vodka + Lemon Twist / Olive