Professional Documents
Culture Documents
STARTERS
CHIPS & SALSA P 150
ONION RINGS P 160
FRIED CALAMARI P 220
GRILLED HUNGARIAN SAUSAGE P 220
CHICKEN QUESADILLAS P 260
BUFALLO WINGS P 300
NACHO GRANDE P 320
SAMPLER P 395
SHRIMP COCKTAIL P 380
BEEF TATAKI P 390
OYSTER GRATIN P 450
STEAMED MUSSELS P 280
TENDERLOIN STEAK
ANGUS TENDERLOIN STEAK (6 OZ) P 1440
(8 OZ) P 1930
(10 OZ) P 2400
T- BONE STEAK
ANGUS T-BONE STEAK (14 OZ) P 2640
(16 OZ) P 3135
OTHER GRILL
SURF & TURF P 2030
GRILLED NORWEGIAN SALMON (6 OZ) P 490
(8 OZ) P 640
GRILLED KING PRAWN P 880
BABY BACK RIBS (REGULAR) P 520
(LARGE) P 680
DICE CUT STEAK ( 5 OZ) P 495
TOP BLADE STEAK (6 OZ) P 550
(8 OZ) P 726
TOP SIRLOIN STEAK (6 OZ) P 620
(8 OZ) P 800
HAMBURGER STEAK
HAMBURGER STEAK (7 OZ) P 360
WAFU HAMBURGER STEAK P 370
HAMBURGER STEAK W/ SEAFOOD CROQUET P 440
HAMBURGER STEAK W/ FRIED SHRIMP P 470
SANDWICH
STEAK HOUSE HAMBURGER P 350
BACON CHEESE BURGER P 410
PHILLY’S CHEESE STEAK SANDWICH P 330
DESSERT
MAGNUM
(ALMOND, CLASSIC, GOLD) P100
SET MENU/UPGRADE
PROMO
TUESDAY SPECIAL P 988
CHOICE OF SOUP (CORN OR CLAM CHOWDER) OR SALAD
CHOICE OF MASHED POTATO/FRIED POTATO/RICE/BAKED POTATO
LIQUEUR
Cointreau, Sambuca, Baileys, Kahlua P 200