SBI CARD RESTAURANT WEEK CHENNAI MENU

APPETISER
Choice of any one

Vegetable Shikhampuri (v)

Vegetables flavoured with nutmeg, so soft that it literally melts in your mouth

Ayna Vada (v)

Tofu medu vadai, spicy lime gun powder, onion chutney

Paneer Kebab (v)

Baked cottage cheese layered with, mascarpone cheese, coriander pesto

Khasta Mirchi (v)

Panko crusted stuffed chili with spiced mango chutney, sweet and sour relish

Tawa Machali
John Dory, tamarind coconut cream, cashew Pakora

Haleem Aur Kebab

Wheat and meat delicacy served with lamb and chicken kebab

Hen and Egg

Tandoori boiled egg, chicken fritters, onion chutney

Mutton Sukka
Southern spice tossed lamb with aromatic herbs

RW Signature Appetiser

Khasta Khumb (v)

Layers of spiced mushroom, morels in crisp filo sheet

Price is INR 750/-* per head for lunch and INR 900/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
 Tandoori Salmon
Orange flavoured salmon, baby greens salad

MAIN COURSE
Choice of any one

Paneer Lazzat (v)

Baby spinach and cottage cheese dumplings filled with button mushrooms in delicately
flavoured tomato gravy

Govind Gatte Ki Sabzi (v)

Nuts stuffed gram flour dumplings simmered in yoghurt based gravy

Singada Palak (v)

Leafy spinach and pickled water chestnuts, stuffed chili

Martabaan Chole (v)

Piquant chili spiced chickpeas

Meen Mulakittu Vattichatu

Tamarind flavoured fish curry with spicy chilies and shallots

Chennai Chicken
Chicken keema, special blend of Chettinad spices

Mutton Rezala
Tender lamb cooked in cashew nut based curry, from the princely state of Awadh,
flavoured with coriander leaves

Lucknowi Murgh Biryani

A fragrant rice and spring chicken combination delicately flavoured with pandanus flower
water, saffron and mint cooked in Lucknowi style. Served with onion, tomato and
cucumber yoghurt relish

Price is INR 750/-* per head for lunch and INR 900/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
 RW Signature Main Course

Gucchi Aur Khumb (v)

Trio of stuffed morels, Portobello and button mushrooms

Salli Jardaloo Marghi

Chicken cooked with apricots and garnished with potato straws

Accompaniments
Choice of any one

Butter Naan

Garlic Naan

Khasta Roti

Missi Roti

Subz Tehari
Baby potato and seasonal vegetable cooked on dum with aromatic rice
with fresh turmeric

DESSERTS
Choice of any one

The Peak
An Indian baked Alaska

Masala Chai Crème Brulee

Cardamom flavoured crème Brulee

Khaas Malpoi
Stuffed pancakes with carrot pudding and thickened saffron milk

Apple Halwa
Golden apple stewed with reduced milk, nuts and honey
Price is INR 750/-* per head for lunch and INR 900/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra