Ruth Rangel 

3075 Park Ave Merced, CA 95348 

(209) 261-2880 
rrangelg01@gmail.com 

EXPERIENCE  SKILLS 
Able to handle money. 
El Porvenir, Merced CA — Cashier 
Able to keep a clean and 
SEPTEMBER 2016 - Present 
sanitary work station. 
Ensured superior customer experience by addressing customer concerns, 
demonstrating empathy and resolving problems on the spot.   

Provided an elevated customer experience to generate a loyal clientele. 

Answered customer questions regarding merchandise and pricing. 
SUMMARY 
Investigated and resolved customer inquiries and complaints in a timely and 
In past jobs I have learned to 
empathetic manner. 
work well under pressure and 
Built long-term customer relationships and advised customers on purchases  in di cult situations. I am 
and promotions.  positive and work well with 
  others. Motivated, and do my 
job as best as capable. A quick 
El Porvenir, Merced CA — Food Service and Handling  learner who enjoys trying new 
things. Overall a driven and 
NOVEMBER 2016 - Present 
ambitious person. 
Inspected and cleaned food preparation areas to ensure safe and sanitary 
food-handling practices 
Placed food trays over food warmers for immediate service 
LANGUAGES 
Prepared food items 
Stored food in designated containers and storage areas to prevent spoilage  English and fluent in Spanish. 

Communicated with other kitchen team members to ensure food was 

prepared on time and correctly 
Followed all safety and sanitation policies when handling food and beverage 
to uphold proper health standards. 
 

Tacos Charito, Merced CA - Food Catering  

MARCH 2017- Present 
Prepared food for caterings 
Placed food trays over food warmers for immediate service 
Stored food in designated containers and storage areas to prevent spoilage 
Followed all safety and sanitation policies when handling food and beverage 
to uphold proper health standards. 
EDUCATION 

Merced High School, Merced CA — Current High School 

Student 
AUGUST 2014 - PRESENT 

Currently attending High School and plan to attend Art Institutes in 
Culinary. To help me with this I helping my mom with her catering service. 
I have also taken AP, Marketing Foundations and Agriculture Courses to 
help me prepare for college.