3415 28th Street

Port Huron, MI 48060

Phone # 810-987-5306
Fax # 810-985-5533

  ST. CLAIR COUNTY HEALTH DEPARTMENT

     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment  
Information
Facility Name Facility Type State License Number Facility Telephone #
Italias Pizzeria FIXED EST/ SFE4374027099 810 364-3400
COMMISSARY
Facility Address
1318 Michigan Ave , MARYSVILLE , MI , 48040
Inspection Information  
Inspection Type Inspection Date
Routine 02/27/2018

Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 1
Repeated # 0
3-501.16 (A)(2), (B) - POTENTIALLY HAZARDOUS FOOD, COLD HOLDING
Observation: (CORRECTED DURING INSPECTION): Sandwich cooler top loader found to have foods at 45F.
Thermostat for unit was bumped by product. Some items moved to walk in cooler to rapid cool. Foods in cooler
for less than 4 hours. Temperature lowered appropriately and temperature was reducing well at the time of
inspection.
Corrective Action(s): Maintain cold potentially hazardous foods at or below 41°F Action Taken: Thermostat for
unit was bumped by product. Some items moved to walk in cooler to rapid cool. Foods in cooler for less than 4
hours. Temperature lowered appropriately and temperature was reducing well at the time of inspection.
Code citation: (A) Except during preparation, cooking, or cooling, or when time is used as the public health
control as specified under §3-501.19, and except as specified under ¶ (B) and in ¶ (C ) of this section,
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR
SAFETY FOOD) shall be maintained:
      (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in ¶
3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; P
or
      (2) At 5ºC (41ºF) or less. P
(B) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated
EQUIPMENT that maintains an ambient air temperature of 7°C (45°F) or less. P
(C) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) in a
homogenous liquid form may be maintained outside of the temperature control requirements, as specified under ¶
(A) of this section, while contained within specially designed EQUIPMENT that complies with the design and
construction requirements as specified under ¶ 4-204.13(E).

Italias Pizzeria (Inspection Date: 02/27/2018) Page 1 of 2

 Observed Priority Foundation Violations
Total # 1
Repeated # 0
7-102.11 - COMMON NAME
Observation: (CORRECTED DURING INSPECTION): Working containers of dish soap and degreaser not
labeled with contents.
Corrective Action(s): Label working containers. Action Taken: Person in charge labeled appropriately.
Code citation: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers
taken from bulk supplies shall be clearly and individually identified with the common name of the material.

 Observed Core Violations
Total # 0
Repeated # 0

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Comments

 
 

Person in Charge   Sanitarian

    Linda Stanbridge

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