Code:

MTPH FORM B. Flow Diagram

Subject:

MATERIAL PREPARATION AND HANDLING

1. Ingredient

In Coming Material Lot Storing in RM Unwrapped and

Numbering warehouse put into plastic
container

Gathering & mix Weighing/ Transfer to

ingredient lot batching & put into Ingredient Room
numbering plastic bag

Transfer to Continue to Flow

process room Diagram of BCIP –
Batch Cook In Process

2. Nisaplin
Receival Material Lot Storing in RM Transfer to
Numbering warehouse Ingredient room

Transfer to Nisaplin Lot Weighing & Put

process room numbering into pail

Record into Ingredient Addition

Continue to Flow Diagram of BCIP – CCP2
Batch Cook In Process
Code:
BCIP B. Flow Diagram
Subject:

BATCH COOK IN-PROCESS

Flow Diagram of
MT Premix Record into Ingredient
PH Addition
–
Mat
erial
Han
dlin
g
and
Pre
para
tion

CCP CCP
1
Cooking in Stephan
Water
Steam* Steam Filter Kettle 82.2 0C min, Water*
Filter
1.2 seconds

Pumping
(Waukhesa pump)
through
3” insulated-pipe

In line filtering
(0.8 mm)^ CCP3*)

Transfer to Filling room

Code:
BL03 B. Flow Diagram
Subject:
SPREADABLE CHEESE 5Kg

Corrugated
Plastic bag Material Preparation
Refer
box to HACCP Plan for:
 Material Handling Preparation
(MTPH)
Put plastic bag into
 Batch Cook – box
corrugated In Process (BCIP) Batch cooking

Filtering (0.8mm) CCP 3

Filling Machine Hopper

(APV Cheese Pump)

Transfer to Filling room

REWORK Filling & weighing

Plastic Sealing

Box Coding

Palletizing

Transfer to cold storage

Hold in cold storage

Taping

Final Palletizing

Transfer to Distributor