Brewing grain substitution chart

Briess Pauls Muntons Fawcett Weyerman Castle Malting Baird Weissheimer DWC MFB
Pilsner 2RS
2-Row Pale Pilsen Lager Lager Pilsner — Pilsen Pilsen Pilsen
2,5-3,5 EBC
Maris Otter, Halcyon,
Pale Ale Vienna
Pale Ale Pale Ale Pale Ale Optic, Pearl, Golden Pale Ale — Pale Ale Pale Ale
5,5-7,5 4-7 EBC
Promise
— Stout Malt — Halcyon — — — — —
Vienna Pale Ale
Ashburne Mild Ale Mild Ale — — Vienna — Sp. Aromatic
6-9 EBC 7-10 EBC
Munich Light
Bonlander Munich — — Munich I — Munich Munich Munich
15 EBC
Vienna — — — Vienna Vienna Vienna — Vienna

Munich 10 Munich — — Munich II Munich 25 EBC — Munich Munich Dark Munich

Dextrine — — — Carafoam — — — —
Abbey
45 EBC
Biscult 50 EBC
Biscuit,
Victory Amber — Amber Melanoidin Melanoldin — — Kiln Amber
Aromatic
80 EBC
Cara Blond Light Light
Crystal 10 Caramalt Carapils CaraMalt Carahell Carapils Caramel Pilsen
20 EBC Carastan Caramel
Melano
Light 40 EBC
Cara Ruby og
Crystal 20 — — — Carared — — Caravienne Caramel Vienna
Biscult 50 EBC
Caramunich I,
Arome 100 EBC
Caraamber
Medium Caramel Munich
Crystal 40 Light Crystal — Crystal Malt (40 – 50) Caramunich II Cara 120 EBC Carastan —
Caramel 40
Medium Crystal Malt II (60 – Caramel Munich
Crystal 60 — Caramunich III Crystal 150 EBC — Dark Caramel Caramunich
Crystal 70) 60
Dark Crystal (85 – Dark Caramel Munich
Crystal 80 Dark Crystal — — Crystal Malt —
95) Caramunich 80
Crystal 90 Dark Crystal — — — — — — —
Dark Crystal II (118 -
124)
Special B Malt Dark
— — — — Caraaroma — —
300 EBC Crystal
Special
— — Brown Malt — Brown Malt — — Kiln Amber
Roast
Cafe Light
250 EBC
Extra Special — — — — Cafe 500 EBC — — — Kiln Coffee
Chocolat
— — — Pale Chocolate Carafa I — — — —
900 EBC
Black Malt
Chocolate Chocolate Chocolate Chocolate Carafa II Chocolate — Chocolate Chocolate
1200 EBC
Black Malt
Black Patent Black Malt Black Patent Black Malt Carafa III Black Malt Roasted Malt Black Malt Kiln Black
1500 EBC
Roasted Roasted Roasted Roasted
Roasted Barley — — Black Barley
Barley Barley Barley Barley
Chocolate Munich Wheat Roasted
— — — Roasted Wheat — — Roasted Wheat
Wheat 14-16 EBC Wheat
Wheat — — Wheat Wheat Wheat Blanc Wheat Wheat Wheat
— — — — Dark Wheat Munich Wheat — — — Dark Wheat
— — — Crystal Wheat Carawheat — — — Caramel Wheat
— — — — Roasted Rye — — — Roasted Rye
Rye Malt — — Rye Malt Rye Malt Rye — — — —
Caramel Rye
— — — — — — — —
Malt
— — — Oat Malt — — — — —
Acid
— — — — Acidulated Malt — Acid Malt — —
6-12 EBC
— — — Peated Malt Smoked Malt Smoked — — — —
— — — — — Spelt — — — —