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    12 views1 page

    Bibliografia

    Uploaded by

    Fredy Pariona
    ok

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Hrazding, G. (1982), Colorants. 135-188. Chapman and Hall.

    Fennema, O. (2000). “Química de los Alimentos”. Segunda Edición. Editorial – Acribia, Zaragoza –
    España.

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