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ANTIPASTI LUPO VERDE SECONDI

ANATRA 16 ANATRA 27

PASTA
DUCK LEG CONFIT, FOIE GRAS TORCHON, AGED DUCK BREAST, MOREL MUSHROOM RAGU, FOIE
CHARRED ORANGE, DUCK JUS, ONION ASH GRAS MOUSSE, FAVA BEANS

CARCIOFI ALLA GIUDIA 16 AGNELLO 32


FRIED ARTICHOKE, 'BAGNA CAUDA' CACIO & PEPE 21 LAMB CHOP, ROASTED GARLIC, GRILLED ASPARAGUS,
CHARRED TOMATO PUREE
BURRATA 18
TONNARELLI PASTA, CACIO DI ROMA,
TOASTED BLACK PEPPER, PECORINO ROMANO
BURRATA CHEESE, CRISPY SPAGHETTI, CAPESANTE 35
CANDIED TOMATOES, ANCHOVY, MINT, PARMESAN
FUSILLI 23 SEARED SCALLOPS, ROMANESCO,
WHITE ASPARAGUS, RED PEPPER COULIS
POLIPO 18 FUSILLI, NEAPOLITAN RAGU, PINE NUTS, BASIL
FRIED OCTOPUS, FENNEL SALAD,
RAVIOLI 24 BRANZINO 31
COMPRESSED WATERMELON, RAMPS , POTATO CHIPS
GRILLED WHOLE BRANZINO, RADICCHIO ,
RAVIOLI FILLED WITH CREAMY GARLIC, PARSLEY,
PORCHETTA 18 CALABRIAN CHILI PEPPER, BREAD CRUMBS.
TOMATOES, AGED BALSAMIC, BABY FENNEL

SMOKED AND BRAISED PORK BELLY,


GNOCCHI 23
CONTORNI
CURED EGG YOLK , FAVA BEANS, WATERCRESS
NETTLE GNOCCHI, MOREL MUSHROOMS, SUNDRIED

INSALATE
TOMATOES, GREEN PEAS, LEMON ZEST, RAMPS
. ROMANESCO 8
VONGOLE 25 ROASTED ROMANESCO BROCCOLI,OLIVE OIL
LUPO 13 LINGUINE, CLAMS, THYME, PRESERVED MEYER LEMON
HYDRO MIX LETTUCE, PICKLED MUSHROOM,
. ASPARAGI 8
DELIZIE 27
RED ONION, TOASTED HAZELNUT, PARMESAN SAUTEED ASPARAGUS, ONIONS

RUCOLA 13 HOMEMADE LOBSTER RAVIOLI, LEEKS FONDUE,


PATATA 8
GREEN PEAS, CHERRY TOMATOES, MINT
ARUGULA, RADICCHIO, ENGLISH PEAS, GOAT CHEESE,
FRIED FINGERLING POTATO, ARUGULA PESTO
MINT, LEMON MUSTARD DRESSING

VERDE 12
GREEN KALE, WATERMELON RADISH,
RICOTTA SALATA, BREAD CRUMBS

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