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Aimee L.

Jovino
(860)-878-0037
aimeejovino2@gmail.com
76 Sally Drive, South Windsor, CT, 06074
Open for Relocation

Education___________________________________________________________________________
¨ University of Connecticut, Storrs, CT
Bachelor of Science, Major: Coordinated Dietetics Program 2014-Present
Registration-eligible for American Dietetics Association in June 2018
Mediterranean Diet and Tuscan Cuisine Study Abroad Program, Florence, Italy Summer 2015
¨ Ramapo College of New Jersey, Mahwah, NJ 2013-2014

Clinical Experience _______________________________________________________________


Saint Francis Hospital, Hartford, CT
Clinical Rotation January-February 2018
¨ Screen patients upon admission to assess malnutrition risk and to establish when patients need to be
seen.
¨ Utilize ADIME from the Nutrition Care Process to determine the appropriate nutritional
recommendations and treatment.

Walden Behavioral Care, Guilford, CT


Dietetic Intern March-April 2018
¨ Counseled outpatient adults and adolescents with eating disorders in individual and group sessions.
¨ Encouraged adequate intake by eating all meals and snacks with patients to promote a more
comfortable environment.

Lea Toto Program, Nyumbani, Kenya


Dietetic Intern Summer 2017
¨ Participated in community health care practice within an innovative community HIV clinic for
women and children.
¨ Screened HIV positive adolescents for the presence of malnutrition and provided counseling and
nutritional supplements as needed.
¨ Compiled data and established trends on frequency of food consumption to identify economically
realistic foods that are associated with increased viral suppression.

Professional Experience_______________________________________________________________
University of Connecticut Student Union, Storrs, CT
Building Manager January 2017-Present
¨ Oversaw the operations and staffing of the Student Union, including all student staff, to maintain a
safe environment for all employees and guests.
¨ Interacted effectively in a culturally and ethnically diverse community to provide exceptional
customer service.
¨ Maintained responsibility for cash operations and adherence to all cash handling procedures.

Skills and Certifications_______________________________________________________________


Certifications/Achievements: ServSafe, Adult and Pediatric CPR and First Aid, Dean’s List
Memberships: Academy of Nutrition and Dietetics, National Society of Collegiate Scholars, National
Honor Society Alpha Lambda Delta

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