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servings 12 slices
calories 205 kcal
author dassana amit
https://www.vegrecipesofindia.com/wprm_print/139495 1/2
4/26/2018
3. so take your call and keep an eye on the bread. however don't open the oven untill the bread is ¾th
done.
4. the benchmark is that a tooth pick inserted in the bread should come out clean.
5. when the bread cools down, remove the banana bread from the pan.
6. slice and serve banana bread warm.
7. the remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge. warm the
banana bread before serving.
recipe notes
tips for making eggless banana bread recipe:
if coconut oil is added to the bread, it solidifies when refrigerated, hence the bread also becomes
dense when you refrigerate it. so before serving just warm up the bread and the bread will have its
natural texture back.
sweetness of the bread can be adjusted as per your preferences.
Nutrition Facts
banana bread recipe - eggless and vegan
recipe
Amount Per Serving
Calories 205 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 50mg 2%
Potassium 251mg 7%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 2g 4%
Vitamin A 0.5%
Vitamin C 4.1%
Calcium 2.9%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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