Nutrition and Diet Therapy

Subject : Nutrition and Diet Therapy

FUNDAMENTALS OF NUTRITION
The Relationship of Nutrition and Health
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)

Planning a Healthy Diet

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)

Digestion Absorption and Metabolism

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
 4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)

Carbohydrates
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
 23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)

Lipids or Fats
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
 35. Dietary Requirements of Lipids or Fats - Answer (click here)

Proteins
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)

Vitamins
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)

Minerals
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
 8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)

Water
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
 4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
 84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)

MAINTENANCE OF HEALTH THROUGH GOOD

NUTRITION
Food Related Illnesses and Allergies
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)

Diet During Pregnancy and Lactation

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
 61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
Diet During Infancy
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
 80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)

Diet During Childhood and Adolescence

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
 9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
 89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)

Diet During Young and Middle Adulthood

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
 93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)

Diet During Late Adulthood

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
 91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)

MEDICAL NUTRITION THERAPY

Diet and Weight Control
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
 80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)

Diet and Diabetes Mellitus

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
 67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)

Diet and Cardiovascular Disease

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
 8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
 88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)

Diet and Renal Disease

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
 62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)

Diet and Gastrointestinal Problems

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
 72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
Diet and Cancer
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
 80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
147. Diet and Cancer - Answer (click here)
148. The Causes of Cancer - Answer (click here)
149. Classifications of Cancer - Answer (click here)
150. Relationships of Food and Cancer - Answer (click here)
151. The Effects of Cancer - Answer (click here)
152. The Treatment of Cancer - Answer (click here)
153. Nutritional Care of the Cancer Client - Answer (click here)
Diet and Clients With Special Needs
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
 80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
147. Diet and Cancer - Answer (click here)
148. The Causes of Cancer - Answer (click here)
149. Classifications of Cancer - Answer (click here)
150. Relationships of Food and Cancer - Answer (click here)
151. The Effects of Cancer - Answer (click here)
152. The Treatment of Cancer - Answer (click here)
153. Nutritional Care of the Cancer Client - Answer (click here)
154. Diet and Clients With Special Needs - Answer (click here)
155. Diet and The Surgical Client - Answer (click here)
156. Diet and Client Receiving Enteral Nutrition - Answer (click here)
157. Diet: Client Receiving Parenteral Nutrition - Answer (click here)
158. Diet: Client with Burns - Answer (click here)
159. Diet: Client with Infection - Answer (click here)
160. Diet: Client with AIDS - Answer (click here)

Nutritional Care of Clients

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
 73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
 - Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
147. Diet and Cancer - Answer (click here)
148. The Causes of Cancer - Answer (click here)
149. Classifications of Cancer - Answer (click here)
150. Relationships of Food and Cancer - Answer (click here)
151. The Effects of Cancer - Answer (click here)
152. The Treatment of Cancer - Answer (click here)
153. Nutritional Care of the Cancer Client - Answer (click here)
154. Diet and Clients With Special Needs - Answer (click here)
155. Diet and The Surgical Client - Answer (click here)
156. Diet and Client Receiving Enteral Nutrition - Answer (click here)
157. Diet: Client Receiving Parenteral Nutrition - Answer (click here)
158. Diet: Client with Burns - Answer (click here)
159. Diet: Client with Infection - Answer (click here)
160. Diet: Client with AIDS - Answer (click here)
161. Nutritional Care of Hospitalized Clients - Answer (click here)
162. Nutritional Care: Feeding the Client - Answer (click here)
163. Long-Term Nutritional Care of the Elderly - Answer (click here)