Professional Documents
Culture Documents
The Oceans Need Kelp: How Humans Are Connected to and Rely on the Kelp Forests Yet Are
Destroying Them
Patrick Wright
Introduction:
I can only compare these great aquatic forests… with the terrestrial ones in the intertropical
regions. Yet if in any country a forest was destroyed, I do not believe nearly so many
species of animals would perish as would here, from the destruction of the kelp. Amidst
the leaves of this plant numerous species of fish live, which nowhere else could find food
or shelter; with their destruction the many cormorants and other fishing birds, the otters,
seals, and porpoise, would soon perish also; and lastly, the [humans]… would… decrease
in numbers and perhaps cease to exist – Charles Darwin, 1909
Kelp forests are one of the more important ocean ecosystems. They are one of the Earth’s
most productive habitats with great biodiversity of plant and animal species. Growing as much as
50 centimeters per day and up to 65 meters tall, they are the largest marine photosynthetic organism
or plant like organism in our oceans – as kelp is in the protista family not the plantae family
(Rocchio, 2014). Many mature terrestrial forests attain a canopy height of 10-30 meters within 20-
30 years compared to kelp which grows 1-15 meters in 1-3 years (Steneck, et al, 2002). Craig
Johnson, a researcher at the University of Tasmania’s Institute for Marine and Antarctic Studies,
states that “Our giant kelp forests are now a tiny fraction of their former glory.” Anthropogenic
climate change, overfishing, and pollution have resulted in a mass degradation and shrinkage of
the ocean’s kelp forests, even leading them to be listed as an ‘endangered ecological community’
(Bland, 2017). The current degradation leads to questions about the relationship humans and
society have with kelp. What are the environmental benefits of kelp? Does kelp benefit humans?
Do the benefits outweigh the cost of protecting them? Ultimately, should humans protect the kelp
Kelp forests are “phyletically diverse, structurally complex, and highly productive”
building blocks for cold-water rocky marine coastlines (Steneck, et al, 2002). Kelp is divided into
three morphological groups: canopy, stripitate, and prostrate. Morphology refers to a group of
THE OCEANS NEED KELP 3
species that have similar requirements and similar niches within an ecosystem. For kelp,
morphological groups are defined by their canopy height (Dayton, 1985). The ‘canopy’ group is
the largest, and will be the most focused on as it contains the giant kelp, or macrocystis pyrifera.
Macrocystis pyrifera grows 45 meters long and primarily “dominate[s] kelp forests along the west
coasts of North and South America,” being the most significant kelp for the Americas (Steneck, et
al, 2002). Most ‘stripitate’ kelps are less than five meters long and ‘prostrate’ kelps are
The unique anatomy of kelp has led to its success and survival, functioning as a substratum
(foundation) for the ecosystem. Kelp is held to the seafloor with a small cone-shape mass of root-
like structures called haptera, commonly called a holdfast. Unlike in plants, the holdfasts of kelp
do not carry nutrients or water to the plant, they only serve as an anchor for the kelp. The holdfasts
create a perfect habitat for organism such as sea urchins, brittle stars, bristle worms, sea stars, and
sea sponges, as well as protection for smaller fish (Dooley). The holdfast supports a tough but
flexible stipe, a stalk-like structure, and leaf-like blades that float due to air-filled pockets called
pneumatocysts. The blades create dense floating canopies on the water surface, yet these massive
plant-like organisms rely on holdfasts barely 60 centimeters wide to keep them rooted and alive
(Rocchio, 2014). The anatomy of the kelp yields itself to great habitats for a variety of organisms.
Octopi camouflage themselves among the kelp. Many species of crab climb up and down the stripe
in search of food. Sea otters wrap themselves up in the surface canopy to prevent themselves from
drifting away in the strong ocean currents when sleeping or eating sea urchins. A wide range of
fish can also be found among kelp environments including: more than 100 species of rockfish,
leopard shark, horned shark garibaldi, kelp bass, cabezon, sheephead, and senorita fish. Along with
the fish are many species of marine mammals that rely on kelp for food and protection including:
THE OCEANS NEED KELP 4
sea lions, seals, and grey whales. Kelp also serves as a refuge for an abundance of bird species.
Kelp forests are a “natural buffet” for birds such as crows, warblers, starlings, and black phoebes
which feed on flies, maggots, and small crustaceans that are abundant in kelp forests. Gulls, terns,
egrets, great blue herons, and cormorants dine on the many fish and invertebrates living in the kelp
(NOAA, 2017).
Kelp forests maintain a very structural and fixed wood web. Algae production, such as
macrocystis pyrifera, is fundamental in energy flow throughout the system of diverse trophic levels
and interactions (Graham, 2004). Since m. pyrifera is the main producer for the ocean ecosystem,
all other species in the ecosystem rely on it for survival. The most crucial primary consumer of m.
pyrifera is the sea urchin, along with other primary consumers that are smaller, herbivorous fishes
and invertebrates. Secondary consumers within the kelp forest ecosystem include sea stars,
abalones, larger crabs, larger fishes and octopi, and most importantly, the sea otter as it is a
keystone species (Tegner, 2000; Graham, 2004). Sea urchins are such a crucial aspect of kelp
forests because they dictate the amount of kelp within a forest. As the largest primary consumer
of m. pyrifera, there is a direct correlation between the number of sea urchins and the amount of
kelp in an ecosystem. The more sea urchins, the less kelp. Graham remarks that “population
explosions of kelp forest primary consumers (particularly sea urchins) [have] result[ed] in kelp
deforestation” (2004). The result of increased populations of sea urchins destroying kelp forest
ecosystems are now being referred to as “sea urchin barrens.” Sea urchin barrens occur when there
are more sea urchins than kelp leading to the kelp not being able to grow as fast and reproduce
because it is being eaten by the sea urchins. Various reasons, primarily human caused, have led to
Because of the greenhouse gas effect, heat-trapping carbon dioxide, emitted from the
burning of fossil fuels such as coal, oil, and natural gas, has raised the Earth’s global temperature.
According to the US Environmental Protection Agency, throughout the 20th century to present,
“[ocean] temperature rose at an average rate of 0.13°F” (.07°C) per decade, as seen in Figure 1
(2016).
Figure 1: Climate change indicator: sea surface temperature. This indicator describes global
Sea surface temperature has been consistently higher the past three decades than at any
other time. Research suggest that the “annual number of days that some part of the ocean is
experiencing a heat wave has increased 54 percent” from 1925 to 2016 with these heat waves
lasting an average of 17 percent longer (Gramling, 2018). A heat wave is defined as at least five
consecutive days of unusually high temperatures for a particular ocean region or season, mostly
influenced and catalyzed by “[anthropogenic] climate change causing surface ocean waters to
warm” rather than large atmosphere-ocean climate patterns such as El Nino. Further research and
climate models predict more frequent marine heat waves in the upcoming decades (Gramling,
THE OCEANS NEED KELP 6
2018). A warmer atmosphere means a warmer ocean as the ocean is the Earth’s primary stability
regulating force.
There is a common theme among ocean ecosystems: small changes can precipitate large
scale changes. Warmer ocean temperatures have many negative effects on our oceans. Ocean
acidification is a serious problem as the ocean absorbs about 30 percent of the carbon dioxide in
the atmosphere (Fujita, 2013). Increased carbon absorption damages ocean species that use
calcium carbonate to form their skeletons and shells such as corals and oysters. Coral bleaching
has become a major issue for the world’s coral reefs resulting in the starvation, shrinkage, and
death of corals that support thousands of species within the coral reefs. Warmer and more acidic
water is causing corals to expel their mutual algae (zooxanthellae) living within the coral causing
the coral to lose its color and turn white, hence the coral bleaching. This makes it much more
difficult for coral to get food. Warmer temperature has interfered with mish migration causing fish
species to move towards the poles which disrupts ocean fisheries. Rising sea levels, caused by
ocean swelling of excess atmospheric heat, has led to drowning wetlands which hinders the plant
species from growing above the water to photosynthesis. In the case of kelp forests, climate change
is creating sea urchin barrens. Bland, through his research in climate patterns and changes,
associated the increased population of sea urchins with a “steady increase in ocean temperatures”
(2017). Warmer temperatures cause the kelp to wilt because the water has become “intolerably
warm” and “nutrient-poor.” This allows for warm-water sea urchins to move in, voraciously
grazing and mowing down the kelp vegetation, leading to a sea urchin barren “largely devoid of
life” (Bland, 2017). This aids in the destruction of other ocean ecosystems. An example of this can
be seen off the east coast of Tasmania where “95 percent of the kelp has disappeared since the
1940s,” once one of the most known dense kelp forests in the ocean (Rocchio, 2014). There is a
THE OCEANS NEED KELP 7
rise in nutrient-poor “ocean deserts” as well as habitat forming species and processes for
ecosystems such as coral reef and mangrove forests (Hoegh-Guldber, 2010). “Climate change has
brought a trifecta of kelp scourges: warmer waters with fewer nutrients; new invasive species; and
severe storms” making conditions for kelp growth less ideal, decreases kelp productivity, and
weakens kelp forest biodiversity (Rocchio, 2014). Anthropogenic climate change is the primary
cause of the decline and collapse of kelp forests across the global oceans.
Impact of Overfish/Overharvesting:
Ecosystems are finely balanced; if a certain species disappears, the entire ecosystem can
human activity on kelp forests resulted in the conclusion that “removing large predatory lobsters
[reduces] the resilience of kelp beds against the climate-driven threat of the sea urchin” which has
fostered the adverse shift to sea urchin barrens from lush, dense kelp forests. This helps to support
the idea that human stressors, in this case fishing, exacerbates the effect of climate change and
limits the “adaptive capacity” of this ocean ecosystem (Ling, 2009). When the lobsters are
harvested by humans for food, they are removed from the food web. Removing any organism from
any food web creates a chain reaction due to the fact that all species in an ecosystem are dependent
on each other for survival. Removing the lobsters means that there are less predators for the sea
urchins. This allows for an increased population of sea urchins meaning that more kelp will be
consumed. It is not only lobsters, however, that are being overfished that lead to the sea urchin
barrens replacing dense kelp forests. Large predatory fish such as tuna, salmon, perch, and pike
also play a role in kelp ecosystems. These fish are desired in the seafood industry so they tend to
be over-harvested in many parts of the world. In a study of kelp forests in the north west Atlantic,
THE OCEANS NEED KELP 8
results showed that when “populations of the top level fish predators had been reduced by severe
overfishing in the 1960’s and ‘70’s, predation pressure on lower trophic levels decreased and this
probably lead to the increase in urchins and other benthic invertebrates within the kelp
beds.” During this time, kelp forests had reached an all-time low in their distribution and
abundance in this area due to “intensive urchin grazing” (Kelly, 2005). Overfishing of apex
predators, such as lobsters, rockfish and sheephead, in kelp forest ecosystems triggers herbivore
populations to increase, leading to widespread kelp deforestation. Such kelp deforestation has the
most profound and lasting impacts on “species-depauperate systems” (Steneck, et al, 2002).
Depauperate systems are environments with low biodiversity because there are not enough
nutrients to support high populations and variety of species. Sea urchin barrens, being depauperate
systems, do not have the benefits that systems with high biodiversity have, such as resilience and
stability, so it is hard for sea urchin barrens to return back to the prior kelp forest.
The transition from kelp forest to urchin-dominated ‘‘barren grounds’’ of crustose coralline
algae has dramatic impacts on the food and habitat available to the rest of the community.
Barren grounds have much lower primary productivity than kelp forests and may persist
for months to years; reforestation begins when urchin populations are affected by
alternative foods, strong surge, or disease (Tegner, 2000).
Nutrient Pollution:
The introduction of excess nutrients and other harmful substances affect all ocean
ecosystems, specifically kelp forest ecosystems and nutrient pollution. Excess nitrogen and
phosphorus, caused by runoff from fertilizers on land, leads to excessive growth of algae, also
known as eutrophication. Once the mass growth of algae occurs, it begins to decay which creates
a hypoxic environment known as a dead zone. These dead zones are devastating to ocean
environments as there is little to no oxygen needed to support marine life. In an experiment done
by the University of Adelaide looking at the connection between the rise of carbon dioxide from
THE OCEANS NEED KELP 9
climate change and the effect of excess nutrients, marine biologists found that “removing the
nutrients from the water… improve[ed] the environment for kelp growth” (University of Adelaide,
2013). Increased nutrient pollution puts additional stress on the already struggling ecosystem.
While kelp thrives in nutrient-rich water, being algae, too much (unnatural) nutrients, however,
allows for other less beneficial algae to grow. This creates competition with the kelp and can
suffocate the ecosystem. Competition for kelp growth aids in the rise of sea urchins as sea urchins
Increased nutrients from agriculture, wastewater discharge, and storm water on urban
coasts are already causing damage to kelp populations in our coastal waters but our
research shows that as CO2 rises the impacts will be much worse and we could lose these
really important marine habitats… As we face a future of climate change and higher CO2
levels, there is considerable evidence that our marine ecosystems are going to be severely
impacted. We won't be able to manage those global factors at the local level, but what we
can manage is local nutrient pollution into our seas from urban areas. This work has shown
that by reducing the nutrients we should be able to substantially reduce the impact of rising
CO2. The bottom line is that we need to reduce the nutrient pollution now. (University of
Adelaide, 2013).
A case study that shows the devastating effect of excess nutrient pollution into a kelp forest
ecosystem can be seen in the 1992 San Diego sewage spill. 1.9 x 108 liters of liquid waste was
discharged into the local Point Loma kelp forest. This created toxic levels of surface ammonium
concentrations at ocean surface levels and reduced the ability of sunlight to penetrate into the
water. Scientists studied the impact of this event the following months and years to measure the
effect of excess nutrients in kelp ecosystems. Conclusions showed “significant reductions in the
density and growth of [kelp]” as well as damage to kelp because of the low light and nutrient
conditions (Tegner, et al., 1995). Shortly after the spill was repaired and the area was cleaned up,
conditions improved supporting the notion that human caused excess nutrient pollution has major
effects on ocean ecosystems and aids in creating sea urchin barrens from kelp forests.
Benefits of Kelp:
THE OCEANS NEED KELP 10
The replacement of kelp forests with sea urchin barrens raises many questions regarding
the harmful effects on they have on the environment and what benefits are lost from the kelp forests
that sea urchin barrens do not provide. The principal benefit of the kelp forests is their ability to
sequester carbon (Kelly, 2005). Carbon sequestration is when carbon dioxide is removed from the
atmosphere and stored in plants. This is very beneficial for the biosphere as it helps to combat the
increased concentration of carbon dioxide that is the primary catalyst of climate change. Kelp
forests have been given the name “blue carbon” ecosystems as they can “take up to 20 times more
carbon dioxide from the atmosphere than land-based forests” (Bedolfe, 2017). Seaweeds could
sequester around 173 million metric tons of carbon each year, about as much as the annual
emissions of the state of New York (Bedolfe, 2017). Kelp forests do not only sequester carbon;
they provide many other ecological benefits. Kelp serves as an ecosystem foundation: feeding and
sheltering diverse ocean species. They are a vital habitat and safe haven for schools of fish,
invertebrates, marine mammals, and birds. Kelp forests also reduce coastal erosion and serve as a
buffer against strong storm-born waves. Since climate change will likely heighten the severity of
weather events like storms, the protection kelp forests provide coastal communities will be a major
benefit (Anderson, 2016). These benefits add one more dimension to the need to protect kelps and
seaweed ecosystems. When kelp is lost, not only is habitat that is a significant for many species
lost, but also “an important carbon sink” is lost (Bedolfe, 2017).
Marine protected areas are sections of any body of water that are closed to
fishing/harvesting, mineral and hydrocarbon extraction (fossil fuel drilling), and possible other
activities, depending on the protected site. They encompass a variety of conservation and
management methods established and managed by the government. Marine protected areas include
THE OCEANS NEED KELP 11
marine sanctuaries, estuarine research reserves, ocean parks, and marine wildlife refuges. The goal
of a marine protected area is simple: conserve, manage, and protect (NOAA, 2017).
Former President Obama took the lead in creating marine protected areas for the world by
increasing the amount of strongly protected ocean areas from five percent of the ocean under US
jurisdiction to twenty-three percent, including creating the largest strongly protected marine area
on the planet – land or sea – Papahānamokuākea Marine National Monument, which is twice the
size of Texas. The global trend in marine protected areas is looking positive. For decades, only 0.1
percent of the oceans were strongly protected areas. Currently, 1.6 percent of the ocean is strongly
protected. While this may seem like such a small percentage, there is a global target of 10 percent
ocean protection by 2020 (Grorud-Colvert & Lubchenco, 2017). The benefits of a strongly
protected marine area are clear. There is an increase in marine biomass, fish and invertebrates tend
to grow larger and produce more young, ecosystems are more resistance to change and are resilient,
and they increase nearby fisheries producing more food for humans.
Conclusion:
The kelp forest is one of the most important ocean ecosystems, especially for colder waters
and shorelines, and have been degraded by human actions. With this in mind, it is more important
than ever that humans take action to protect the kelp forests, ensuring its longevity, to prevent sea
urchin barrens in order to maintain the lush, dense, and diverse kelp forests that provide many
It is up to the world’s governments to recognize the benefits of the oceans its many
ecosystems, like the kelp forests, and provide protection for them. Marine protected areas have
shown benefits to the environment and to human life. It is up to the government to establish and
THE OCEANS NEED KELP 12
enforce marine protected areas. It is up to the government to establish law and regulations and
enforce them, such as the Marine Mammal Protection Act, Clean Water Act, Marine Protection,
Research, and Sanctuaries Act, and the Resource Conservation and Recovery Act, all of which
have shown to be beneficial to American environments. As citizens, it is our job to stand up for
the oceans and protect them by pushing for marine protected areas and environmental
Agency, said, “the Congress, the Administration, and the public all share a profound commitment
to the rescue of our natural environment, and the preservation of the Earth as a place both habitable
Research List
Anderson, S. (2016, September 19). Kelp forests can help restore coast. Eye of the Environment.
help-restore-ventura-countys-coast/90499166/
Bedolfe, S. (2017, October 6). Seaweed could be scrubbing way more carbon from the
could-be-scrubbing-way-more-carbon-atmosphere-we-expected
Bland, A. (2017, November 20). As Oceans Warm, the World's Kelp Forest Begin to
oceans-warm-the-worlds-giant-kelp-forests-begin-to-disappear
Dooley, W. Ecology of seaweed and its environmental significance. Cheadle Center for
https://www.ccber.ucsb.edu/collections-botanical-collections-algae/ecology-seaweed-
and-its-environmental-significance
EPA. (2016). Climate change indicators: sea surface temperature. Retrieved from
https://www.epa.gov/climate-indicators/climate-change-indicators-sea-surface-
temperature
Fujita, R. (2013). Five ways clime change is affecting our oceans. Environmental Defense Fund.
THE OCEANS NEED KELP 14
our-oceans
Gramling, C. (2018, April 10). Ocean heat waves are becoming more common and lasting
waves-are-becoming-more-common-and-lasting-longer
Graham, M. (2004). Effects of local deforestation on the diversity and structure of southern
California giant kelp forest food webs. Ecosystems, 7(4), 341-357. DOI: 10.1007/s10021-
003-0245-6
Grorud-Colvert, K. & Lubchenco, J. (2017, January 5). Do ocean preserves actually work?
nature/momentum-grows-ocean-preserves-how-well-do-they-work-180961690/
Hoegh-Guldber, O. & Bruno, J. (2010) The impact of climate change on the world's marine
Kelly, E. (ed.) (2005) The role of kelp in the marine environment. Irish Wildlife Manuals
National Parks and Wildlife Service, Department of Environment, Heritage and Local
pdf/IWM17.pdf
Ling, S., Johnson, C., & Ridgway, K. (2009, November 3) Overfishing Reduces Resilience of
THE OCEANS NEED KELP 15
http://www.pnas.org/content/pnas/106/52/22341.full.pdf
NOAA. (2017, October 10) What is a marine protected area? National Ocean Service. Retrieved
from https://oceanservice.noaa.gov/facts/mpa.html
NOAA. (2017). What lives in a kelp forest. National Ocean Service. Retrieved from
https://oceanservice.noaa.gov/facts/kelplives.html
Rocchio, L. (2014, December 19). Finding Floating Forests: It Takes an Online Village to Map
https://earthobservatory.nasa.gov/Features/FloatingForests/
Steneck, R., Graham, M., Bourque, B., Corbett, D., Erlandson, J., Estes, J., & Tegner, M. (2002).
Tegner, M. & Dayton, P. (2000, June 1) Ecosystem effects of fishing in kelp forest
10.1006/jmsc.2000.0715
Tegner, M., et al. (1995). Effects of a large sewage spill on a kelp forest community: catastrophe
University of Adelaide. (2013, July 17). Stop marine pollution to protect kelp forests.