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CHINESE , SIDE DISH
BRAISED ARROWHEADS WITH MUSHROOMS Welcome to Messy Witchen! This is a place for me
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Chinese mushrooms which has been boiled. If you have time, you can soaked them for at least
24 hours.
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1/24/2018 Braised Arrowheads With Mushrooms - Messy Witchen
Saute the garlic until fragrant then add in the arrowheads and stir-fry for about 5 minutes.
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1/24/2018 Braised Arrowheads With Mushrooms - Messy Witchen
Next add ginger and mushrooms and fry for about 1-2 minutes. Then add oyster sauce.
Now add enough water to cover the ingredients. Let it boil and then cover and simmer for about
15-20 minutes until arrowheads are tender.
Then add fatt choy and cook for another 2 minutes. Add light soy sauce, salt and pepper. Feel
free to adjust the seasoning. You can add dark soy sauce to make the dish darker (if you prefer).
Mix well and then plate and garnish with spring onions or cilantro (Chinese parsley).
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1/24/2018 Braised Arrowheads With Mushrooms - Messy Witchen
Method:
1. Saute garlic until fragrant with oil.
3. Add ginger and mushrooms. Stir-fry for about 1-2 minutes. Then add oyster sauce.
3. Then add enough water to cover all ingredients. Let it boil and then reduce heat, cover and
simmer for about 15-20 minutes until arrowheads are tender.
5. Add light soy sauce, salt and pepper. Feel free to adjust the seasoning to your liking.
Enjoy!
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