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    bassmastah
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    The document provides a menu for the week listing breakfast, lunch and dinner options for Tuesday through Sunday. It also includes a shopping list for ingredients including pork, fish, vegetables and other items.

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    MENU.xlsx

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    The document provides a menu for the week listing breakfast, lunch and dinner options for Tuesday through Sunday. It also includes a shopping list for ingredients including pork, fish, vegetables and other items.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views2 pages

    MENU

    Uploaded by

    bassmastah
    The document provides a menu for the week listing breakfast, lunch and dinner options for Tuesday through Sunday. It also includes a shopping list for ingredients including pork, fish, vegetables and other items.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    MENU

    DAY
    TUESDAY
    DINNER SINIGANG BABOY

    WEDNESDAY
    BREAKFAST TOCINO, TUYO & KINIROG
    LUNCH FISH STEAK
    DINNER NILAGANG BAKA WITH REPOLYO, PATATAS & BAGUIO BEANS

    THURSDAY
    BREAKFAST LONGGANISA, RED EGSS & KINIROG
    LUNCH INIHAW NA LIEMPO AND PINAKBET
    DINNER WHITE BEANS WITH PECHAY

    FRIDAY
    BREAKFAST TAPSILOG
    LUNCH TINOLANG MANOK WITH SAYOTE AND MALUNGGAY
    DINNER PAPAITAN BAKA

    SATURDAY
    BREAKFAST BATIL ITLOG AND TUYO
    LUNCH NILAMBONG NGA BABOY WITH REPOLYO AND PATATAS
    DINNER MONGGO

    SUNDAY
    BREAKFAST TINAPA W/ KAMATIS & KINIROG
    LUNCH PATA
    DINNER
    PALENGKE

    PORK 6 KILOS
    KANGKONG 2 BUNDLES
    GABI 1 KILO
    TOCINO 2 KILOS
    TUYO 3 KILOS
    ITLOG 2 TRAYS
    LONGGANISA 3 DOZENS
    FISH STEAK 3 KILOS
    BAGOONG 2 BOTTLES
    BAGAS c/o ANDRES 2 SACKS
    MANTIKA 2 KILOS
    BAWANG 1 KILO
    SIBUYAS 1 KILO
    LAYA 1 KILO
    KAMATIS 2 KILOS
    MONGGO 1 KILO
    RED EGGS 20 PCS.
    SABA 5 SAPAD
    TULTULANG BAKA 3 KILOS
    REPOLYO 2 KILOS
    PATATAS 3 KILOS
    BAGUIO BEANS 1 KILO
    LIEMPO 4 KILOS
    WHITE BEANS 3 SUPOT
    PAPAITAN 3 KILOS
    PATA 4 KILOS
    BEEF TAPA 2 KILOS
    KALAMANSI 20 PESOS
    NADEKDEK NGA PAMINTA 10 PESOS
    BULONG PARYA
    CHICHARON
    TINAPA

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