Slow Food + MUNI May 5, 2018

SLOW NEWS
Slow Food Manila + MUNI for Sustainable Dining
How can we dine sustainably with how we source, prepare, and store/dispose our food? What
are the environmental impacts of our food and dining choices, and how can we minimize them?

Join us on May 12, 2-6PM at Clock In BGC, as Slow Food Manila joins Mull over and register
the MUNI Meetup on Sustainable Dining, to discuss the different ways we for our upcoming
can consume food more mindfully, and showcase companies and MUNI Meetup MNL on
Sustainable Dining on
organizations that can help us on the journey to shifting to a diet that is
May 12 at Clock In
ultimately better for our own health and that of the environment.
BGC in partnership
with Slow Food Manila
Aside from Slow Food Manila, the featured panelists include:
via https://
www.muni.com.ph/
• Panel Moderator Enzo Pinga of Earthbeat Farms, an organic farm based muni-meetup-mnl-
in San Pablo, Laguna that grows fresh, organic veggies, in unique or sustainable-dining-on-
heirloom varieties too
may-12-2018/

• Charlene C. Tan of Good Food Community), a community-shared

agriculture business wherein subscribers can get a weekly dose of
organic veggies supporting farmers in Capas, Tarlac

Sustainable Dining May 12 1

Slow Food + MUNI May 5, 2018

• Mabi David of Me & My Veg Mouth, a plant-based kitchen created to connect food with issues
such as climate change, food security, animal rights, and empowerment

• Rina Teoxon Papio of Earthventure, Inc., which

promotes the use of EM (Effective
Microorganisms) Technology with compost
waste, and create mudballs to rehabilitate dirty
rivers and waterways

* The meetup will also be run by Denise Subido of

MUNI.

We’ll also be featuring a package-free pop-up

with a handful of natural, plastic-free and eco-
friendly products and dining companions!

WORKING PROGRAM:

• 2:00PM-2:30PM – Doors open for registration /

pop-up shopping

How do we vote with

• 2:30PM-5:00PM – Program proper (Introduction by Muni; Panel & Q&A; our forks? Join us on
Snack break; Group discussion; Summary + Action steps)
May 12 as we start a
conversation on

• 5:30PM onwards – Networking / pop-up shopping

Sustainable Dining.

TICKET PRICES:

The quest for

• P500 – Meetup Admission only

slowness makes
• P1000 – Meetup Admission + Sustainable Diner Set*
it possible to
• P1400 – Meetup Admission + Sustainable Diner Set + Thrive Tote**
rediscover taste.
-CARLO PETRINI
Inclusions:

• Snacks and drinks (please bring your own tumblers)

* Each limited edition Sustainable Diner Set comes with sustainable food products and/or zero
waste dining essentials.

** The THRIVE x MUNI upcycled cotton tote is made with textile handwoven in Bicol with respun
shirt collars and other fabric scraps

Tickets may be paid via BPI Bank Deposit to MUNI Cultural Creatives Inc. #2673-0078-16 or via
PayPal payment to hello@muni.com.ph (add P50/ticket for Paypal). Upon bank deposit / funds

Sustainable Dining May 12 2

Slow Food + MUNI May 5, 2018

transfer, kindly send us proof of payment via events.muni@gmail.com (and cc

hello@muni.com.ph while you’re at it).

Deadline of registration and payment is on May 9, 2018 (Wednesday). Make sure to book early
and complete your registration by filling out this form [https://wp.me/p9uXvC-2Tq] + sending
payment confirmation via events.muni@gmail.com.

----

ABOUT THIS EVENT

MUNI Meetups are MUNI Community get-togethers that aim to bring together cause-driven
creatives to start meaningful conversations and create action towards living more sustainably,
and building connections to work towards a healthier, more meaningful and waste-free world
together.

ABOUT our PARTNER MUNI

MUNI is a company that exists to create a more sustainable world through learning and
networking events and experiences to share products, practices, places and people that change
how we shop, eat, travel and do business. Learn more: www.muni.com.ph.

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