1.B.A.L.T. THINK BLT. BUT BETTER. SMEAR ‘SANDWICH BREAD WITH SOME MAYO THINNED WITH ABIT OF LEMON JUICE Ure ane A cae es 8000 coo Ene wot Te TUE, AND 2.FIG AND PROSCIUTTO eee cae ORA STURDY SANDWICH ROLL WITHGRATED Fowl ‘ORMOZZARELLA CHEESE, THINLY SLICED PROSCIUTTO, SLICED FIGS, AND ARUGULA.|F YOUHAVE A PANINIMAKER, GRILL THESANOWICH UNTILIT SHOT AND CRISPY. OTHERWISE. COOK ITON AGRILL PANOR ‘SKILLET UNTIL THE CHEESE MELTS. 3. SAUSAGE AND PEPPERS INABITOF OLIVEOIL.FRY A GOOD-QUALITY SWEET ITALIAN ‘SAUSAGE UNTILIT SCRISP AND BROWN. REMOVEIT, ANDCOOK SLICED RED, YELLOW, OR GREEN PEPPERSINTHEFAT, ALONGWITH SOME SLICED ONION. PILE EVERYTHING ONTO AROLLOR ASPLIT ‘LOAF OF FRENCHOR ITALIAN BREAD. 4. FISHSANDWICH WITHCHILI-LIME DRESSING DREDGE AFISHFILLETINCORNMEAL ANOTHENPAN-FRY ITUNTILIT SCRISP. SERVEONACRUSTY ROLL WITH y cD TOMATOES. THIN SOWE MAYO WITHLIME JUICE, ADDCHILIPOWDER AND NINCED GARLIC. AND SLATHER THEDRESSING ‘ON THE BUNBEFORE SERVING,5.OPEN-FACED TOASTED ALMOND SANDWICH ‘USE ABLENDER 98 FoODPROCESSOR TO PUREE SHELLED TO ‘WITWABITOF OLIVEOIL LEMON JUICE, LEMONRIND,ANDFRESHSASE. SPREAD ‘THEPUREEONCRUSTY BREAD AND LAVERIT MITHPECORINO OR PARMESAN ‘CHEESE. BROILITUSTUNTILTHE ‘CHEESENELTS, AND YOU REGOOD TOO, 6. GRILLED CHEESE WITHPEARS THICKLY BUTTER (ORBRUSHWITHGOOD OLIVE OIL) BOTHSIDES OF TWOPIECES OF SANOWICHBREAD.LAYERTHE INSIDES WITH SHARP CHEDDAR CHEESE ‘ORFONTINA. AND THINLY SLICED, FULLY RIPEPEARS.PAN-GRILL(USEAPANINI MAKERIF YOU WAVE ONE) UNTIL THE BREADISCOLDENANDTHECHEESEMAS 7.CROQUE MONSIEUR THICKLY BUTTER (ORBRUSH WITHGOOD SUIVEGIL)BOTHSIDESOFTWOPECES HBREAD.LAYER WITHHAM tah OUT GRUYERE ORCONTE MUSTARD. PANGRILL COSEAPANNIMARESI YOURAVEOHE UUNTILTHEBREADIS GOLDEN AND THE ‘CHEESE HAS MELTED. 8. EGGPLANT PARMSANDWICH ‘TOSS EGGPLANT SLICES IN OLIVE GL. SALT, AND PEPPER. ANDGRILL OR SAUTE OWBOTHSIDES UNTIL TENDER. WHILE THEY RESTILLHOT. TOP THEM WITH THINLY SLICED MOZZARELL AANDLET IT MELT. SERVEONCRUSTY BREAD WITH FRESH TOMATOES. BASIL. ANOGRATED PARMESAN,9. LYONNAISE SANDWICH JpanictorcnusTyBREAy WIAA ‘TOP ORIZZLEIT IF YOULIKE, WITHA {Ya FUEL MCLEG WIT ‘VINEGAR ANODUONNUSTAR( NEVEREATANOTHER OOM 10. ASIAN SHRIMP AND VEGETABLE WRAP SLI oOKcH SR MALE LONG WAY. AND TOSS THEN WITH: SESAME OL ANDSOY SAUCE APEC ‘OFLAVASHOROTHERFLATBREAD. LAYERSONE CHOPPEDEABY BOK CHOY ‘OR CABBAGE MUNG BEANS. CRISP SAUTEEDSHITAKE MUSHROOMS, AND ‘THESHRIME. ADD ALITTLEMORESOY SAUCE OR BETTER. SOY-LACEDMAYO), AND WRAPITUP. 11. TURKEY APPLE BURGER compre onounD Tunney WiHFINeLY ‘CHOPPED ONION ICED TAR ‘SALT AND PEPPER aaa SHuPPD FRC SHTAFRAGONOR Seth HAMBURGeT UIT AUBLLAOR ‘OTHER SALAD SREEWANDA SMEAROF ‘OUONMUSTARD TO AMPUP THEFLAVOR EVENFURTHER. 12. 0PEN-FACED PROSCIUTTO AND ASPARAGUS ‘Lar Tuiny suiceopRosCUTTOON POF TH ‘NOULON T HURT. EATTTOPEN-FACED TO RLVETHECARS LOAD13.NUT-WICH START WITHA COMBINATION YOULIKE, ‘SUCHAS BANANA. HONEY, AND ALMONDS:AVOCADO AND PEANUTS; ‘COOKED SWEET POTATOES AND WAZELNUTS: APRICOTS AND ALNO} PEACHES AND PTH OSTEO ETS ANDWALMUTS LIGHT INDTHENSMERETHESPREADON. TOASTEDBREAD, ANOSPRINKLEON ‘SOMEMORE CHOPPEONUTS. 14. SPICY CRAB-SALAD , SANDWICH ITLUMPCRABMEAT WCTHABITOF ‘SESAMEOIL. ACHOPPEDTHA|(OR OTHER) CHILL SCALLION. GARLIC, AND SAL MOUNDITALLON ROLL WITH /REDDED NAPA OR SAVOY CABBAGE, Hbsleeete eave 15. CROISSANT WITHHERBED GOAT CHEESE AND SPINACH MIXGOATCHEESE WITHFRESHLY CHOPPEDOREGANOAND THYME. AND SPREADIT ONASPLITCROISSANT. ADD SPINACHOR ARUGULA, AND CHOPPED OLIVES OR ROASTEDREDPEPPERS. (SLICED TURKEY ORHAMIS OPTIONAL.) 16. THANKSGIVING SANDWICH ‘SPREAD WHOLE-WHEAT TOAST WITH GOAT CHEESE OR CREAM CHEESE. TOP \WITHCRANBERRY SAUCE AND COOKED TURKEY. AND ADD AVOCADO SLICES, ‘ALONG WITH SOME COOKED AND CRUMBLED BACON,17. TURKISHLAMB POCKET SAUTEGROUNDLAMB WITH CHOPPED (ONIONS. MINCED GARLIC. GROUND CINNANON (ALONG WITHALITILE GROUNOCUMINAND CORIANDERIF YOU LUKE) AND SALT ANDPEPPER. STUFF INTOAPITA WITHFRESHLY CHOPPED TOMATOES AND SHREDDEDROMAINE LETTUCE. TO WITH ADOLLOP OF YOGURT GREEK-STLEIESD 4 NON, AND.IFYOULIKE,A sivorhinceoonti 18. CHICKEN RED-PEPPER PESTOPANINI PUREE ROASTED REDPEPPERS WITH A AITLEOL VEOH BALSAMIC VINEGAR, ANDSALT. SMEAR THE MIX ON SPLIT CIABATTAOR SIMILAR BREAD. TOP WITH GRILLED CHICKEN AND CHOPPED AROULADROTHERSPICY REEAS TAT AREORIZ2LED WITH ALITTLEMOI BALSAMIC VINEGAR, 19. NICOISE HERO ‘MASH GOOD-QUALITY TUNA (CANNEDIN OLIVE) WITH SOMEPITTEDBLACK IL-CURED OLIVES AND DRAINED. aii SPREADITINTOA ‘SCOUPED-OUTROLLWITHLETTUCE, TOMATOES, RAWOR STEAMED GREEN BEANS. AND A SQUEEZE OF LEMON. SLICEDHARD-BOILED EGGIS GOODIN HERE, TOO, 20.PORK SANDWICH WITH RED-ONION RELISH ‘SAUTEREDONION SLICESINOLIVE OL UNTILSOFT.ADDINGASPLASHOF RED-WINE VINEGAR AS THEY COOK. SLICEROASTEDPORK THINLY. LAYERIT SNSOURDOUGHBREAD ANDO? THE TH THEONIONRELISH, ALITTLE KETCHUP WOULDNEL21.PB,B&B ‘TOAST TWOSLABS OF CRUSTY WHITE ‘BREAD, AND SLATHER THEM WITH PEANUT BUTTER. BUILOLAYERSOF BACON AND BANANA UNTIL THE SANOWICHIS A MUNK A BURNIN PEANUT-BUTTERLOVE.THENHITTHE YM. YOULLNEEDTOWORK THIS NE 22. SUSHI SANDWICH ‘COVER ARICE CAKEORRICE CRACKER WITHTHINSLICES OF SUSHI-ORADE TUNA. (THE TUNAISEASIERTOSLICE THINIF YOUFREEZEITFOR HALF AN OURORSO.) SMEARLIGATLY WITH WASABIPASTE AND THENORIZZLEIT WITHGO0D SOY SAUCE, OPTIONAL TOPPINGSINCLUDE CHOPPED PICKLED SINGERORLIGHTUY TOASTED AND ‘CRUMBLED NOR! SEAWEED, 23. SMOKED ee PUMPERNICKEL ‘SPREADCREAM CHEESEORPLAIN ‘YOSURTTHINLY ONSLICES OF PUMPERNICKEL BREAD: TOP WITH ‘SMOKEOSALMON AND FRESHOILL. VERY THINLY SLICEDLEMON WORKS. MAGICHERE, T00.DITCHTHE RIND BEFORE ADDING. 24. BISTRO BAGUETTE GRILLA SKIRT STEAK (FEWEOODS ARE FASTER TOPREPARE), WHILE YOU CARAMELIZE (SLOWLY SAUTE) SOME ONIONS INOLIVEOIL. LAYER THESTEAK ANDONIONS ON A BAGUETTE WITH WATERCRESS, SLICEDTOMATOES, AND MUSTARD.25.ROAST BEEF WITH HORSERADISH AND CUCUMBERS MIXHORSERADISH WITHENOUGH MAYO TOMAKEIT SPREADABLE ANDSMEAR ITON WHOLE-GRAINBREAD. TOP WITH NINES CF THNAL) AARUGULAOR ANOTHER SPICY GREENTO COMPLETE THEEFFECT. 26. GRAPE AND TALEGGIO GRILLED CHEESE Twoqer urreneoT ses oF TWO PIECES OF HONEY WHOLE W ‘BREAD, LAYER rinses ANOCHOPPEDREDGRAPES. PANGRILL {USE APANIIMAKERIEYOUBAVECRE) ‘UNTIL THEBREADIS GOLDEN AND THE ‘CHEESE HAS MELTED. 27. ROASTED BEET ANDCHEVRE GRILLEDCHEESE ‘ROAST AND SLICE A MEDIUM SIZED ‘BEET. SEASONSLICED BEETWITHA ‘OASHOF SHERRY VINESAR, SALT AND PEPPER. THICKLY BUTTER THE OUTSIDE ‘OF TWOPIECES OFS GRAINBREAD CyeR WPHOHEVRE ANDBEET Stirs ‘PANGRILL (USE APAMINIMAKER IF YOU HAVEONE) UNTIL THE BREADISGOLDEN AND THE CHEESE HAS MELTED. 28. SWEETHOT MUSTARD AND JARLSBERG GRILLED CHEESE ‘war aur Routes asart ISTE OTHEMOLSOE THE GhsE PGR USC APRN MAKER YOUHAVE ONE) UNTILTHE BREADISBOLOEN ANDTHE HEESEAS29. BLACK FOREST HAMAND CARAMELIZED ONION GRILLED CHEESE CCARMELIZEAFINELY SLICED ONIONINA FRYMGANOVER MEDIUN-LOW ERT BUTTERBOTHSIDESOF TWOPIECES OF LIGATRYEBREADLAVERMCAMBOZOLA CHEESE CARMELIZEDON! SKE STHMGLPANGM SEA PANINIMAKERIF YOUHAVEONE) UNTIL ‘THEGREADISGOLDENAND THE CHEESE AS MELTED, 30. BANANA AND FROMAGEBLANC GRILLED CHEESE COMBINE 3TBSPFROMAGEBLANC, A PINCHOF POWDERED SUGAR. A DASHOF VANILLAEXTRACT, AND HALF ADICEL BANANAINTO ABOWL. THIOKLY BUTTER THEQUTSIDES OF TWOPIECES OF CINNAMON RAISIN BREAD. ADD CHEESE UCTURE BET WEENSLCESOF BREAD BREADIS GOLDEN AND THE CHEESEHAS WARMED.