Professional Documents
Culture Documents
PROPOSED BID
Submitted by: Andre & Vanee Houssney
________________________________ 9 December,
____________ 2015
Signature Date
THE CITY OF BOULDER RETAINS THE ABSOLUTE RIGHT TO ACCEPT OR REJECT ANY OR ALL BIDS.
King-Hodgson Property Bid Jacob Springs Farm
Basic Plan
At the simplest level, we intend to run a straightforward organic
haying operation on the King-Hodgson property, irrigating and
cutting hay in the traditional manner. We prefer minimal
intervention, choosing to accept moderate yield reductions rather
than to spray fields with biocides, organic or not. For fertility
management, we prefer to spread manure rather than using
synthetic inputs. We source this manure first from our own
operations and second from other local sources where possible.
Our strategy for replacing the tenant-owned gated pipe would be to use vinyl surface pipe for at least two seasons
or until it wears out before purchasing permanent hard gated pipe.
One component of a workable pest and fertility management strategy on hay ground and pastures is the use of
our “eggmobiles” - specially equipped wagons carrying a shelter for 200-300 laying hens. These eggmobiles are
equipped with automatic doors and communication equipment to protect the hens against predators and to alert
us in case of problems. When rotated regularly though a field, the hens do a fabulous job of spreading high quality
fertility amendments and eating large numbers of pest insects while producing a secondary product: high quality
local, organic eggs. We have built several of these eggmobiles and we are in the process of perfecting the art of
their design and use. Chickens range can be effectively controlled first by using proper placement of eggmobiles
King-Hodgson Property Bid Jacob Springs Farm
Asparagus forms a fernlike clump which is an excellent habitat for many species of predatory insects, and some
species of ground-nesting birds both of which can help to control pest insect species, these habitats are fully
developed by the time hay fields are typically cut - a time when such habitat is at a premium - making asparagus
an ideal species to have growing on field edges and margins, along fence lines, roads and ditches. At the same
time, asparagus is a non-woody perennial making it easy to access and maintain ditches, roads and fences where
asparagus is present - it can be easily trampled or cut down to the ground at any time without damaging the
plant’s ability to yield in future years. All these attributes make Asparagus an interesting plant for targeted
cultivation in a permaculture-like wild planting environment.
King-Hodgson Property Bid Jacob Springs Farm
Subject to the approval of the City land managers we would like to steward and expand existing stands of
asparagus by:
1. Hand weeding around existing asparagus stands
2. Identifying marginal areas where asparagus could be growing
3. Disseminating seeds from existing stands
4. Encouraging seed germination through very small targeted clearings (one square foot)
5. Compost applications to existing and newly germinating asparagus plants
6. Cross-pollenating existing native genetics with more marketable types
7. Planting and transplanting of asparagus rhizomes in key areas
We believe in mimicking and guiding natural systems which display a high degree of biodiversity as well as
produce a marketable yield - these asparagus stands would not be monocultures, and in most cases they would
not even be noticeable to the untrained eye, yet they could become an important keystone species for increasing
biodiversity and eventually (after years of development) become a source of supplemental income for our farm.
We are longtime advocates for Holistic Grazing as promoted by Allan Savory, Andre implemented a Savory-style
grazing proposal on a ranch leasing BLM and National Forest land in California’s White Mountains in 1996-1998.
He saw first-hand the dramatic effect it had on increasing biodiversity, decreasing erosion and increasing the
productivity of the landscape.
An example of a rotation that might be applicable for a hayfield is what we did spring 2015 (April and May) on a
mixed alfalfa/grass hayfield in south Boulder. Our rotation worked like this:
King-Hodgson Property Bid Jacob Springs Farm
• Portable electric fences and solar energizers are set-up into 3-4 paddocks at once.
• Only one paddock is used at a time - setting up extras allows farm team labor to be flexed and paddocks to be
moved when it is most convenient for staff, rather than “under the gun” to ensure prompt movements of animals
• Ideal grazing level is determined using the 60-30-10 rule; 60% grazed, 30% trampled and 10% left standing
• Paddock size is adjusted so that cattle will graze to ideal levels in a period between 4 and 7 days - never more
than 10 days in one spot during the spring rapid-growth season
• Portable water totes are set-up between paddocks and refilled by a truck-mounted tank with water from off site
• Hayfields are exposed to only one period of intensive grazing prior to the first cutting
• Cattle are removed from the last paddock at least 20 days prior to the first cutting and taken to summer pasture
• Spring grazing may be limited to only every second year - In alternate years, fall grazing using a similar rotation
may be preferred after the last cutting.
This pattern of grazing distributes manure evenly across the field, stimulates plant growth, preserves root reserves
and regrowth rate relative to longer grazing rotations and increases the fraction of alfalfa in the first cutting.
We have successfully implemented this grazing pattern without complete perimeter fence, however perimeter
fence is obviously better, depending on the guidance of City of Boulder staff we could work to generate a plan for
when, if and how grazing might be allowed and what fencing could be built.
Our herd is currently small - only 9 head of cattle - this size herd would only graze a maximum of 25 acres per year
4. HOW AND WHERE DO YOU PLAN TO MARKET ITEMS PRODUCED FROM THIS
PARCEL?
A portion of all hay produced on this parcel would be used to feed our own livestock - income to support this use
is generated through the sales of shares in our raw milk program, through sales of shares in our meat CSA and
through sales of whole and half lambs and finished cattle.
The remainder of all hay produced on this parcel would be sold in small square bales on the local market through:
• Sales to current contacts on horse boarding operations
• Sales to new contacts we hope to develop in the local market for hay
• As a last resort, sales through one of the hay auction sites in the region
For other products such as fruit, eggs and asparagus we would market them through our existing customer
networks to restaurants and individuals.
King-Hodgson Property Bid Jacob Springs Farm