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Table 9.1 shows the data obtained on this experiment for Phosphates Standard. Phosphates
Standard Concentration, and actual absorbance are calculated by this formula C1V1 = C2V2
(eq’n 9.1)
0.9
0.8
0.7
A
B 0.6
S
O 0.5
R
B
A 0.4
N
C 0.3
E
0.2
0.1
0
0 5 10 15 20 25 30 35
CONCENTRATION
The data from Table 9.1 was used to plot Absorbance vs. Concentration to make a standard curve
for Phosphates.
Table 9.2. Results on determination of Phosphates content of the water samples from Asin
Galiano River
5 0.118 3.0532
Near Cheska Store
6 0.119 3.0933
Pacac Bridge
7 0.248 8.2611
Asin Bridge #1 Downstream
8 0.265 8.9421
Asin Bridge #2 Downstream
Table 9.2. shows the tabulated data determination of phosphate contents of the water samples
from different water sampling points. For this experiment a 50 mL sample is mix thoroughly
K(SbO)C4H4O6*1/2 H2O, (NH4)6Mo7O24, and abscorbic acid and read its absorbance at 880 nm.
The phosphate contents were obtained from the Phosphate Standard Curve by projecting the
corrected absorbance to the concentration of the standard phosphate or phosphate contents were
computed using the equation of the line: y = 0.0417840895 + 0.0249622484x, where y is the
measured absorbance and x is the concentration of phosphate for more accurate reading.
CHAPTER 4
From the result gathered from this experiment, the phosphate content of the water sample
from near Cheska’s Store that the researchers have conducted is 3.0532 mg/L. The phosphate
content is higher compared than 0.01 - 0.03 mg/L which is the standard level in uncontaminated
bodies of water, 0.025 - 0.1 mg/L which is the standard level at which plant growth is stimulated,
0.1 mg/L which is the maximum acceptable to avoid accelerated eutrophication (the natural
aging process of a body of water such as a bay or lake), accelerated growth and consequent
problems which are set by Environmental Protection Agency (EPA). The result implies that the
water sample from Cheska Store is suggested to be not safe in terms of phosphate concentration.
High level of phosphates in water become detrimental when they over fertilize aquatic plants and
cause stepped up eutrophication therefore testing the water for the presence of phosphate content