Professional Documents
Culture Documents
Clair County Health Department
Observed Priority Violations
Total # 0
Repeated # 0
Observed Priority Foundation Violations
Total # 0
Repeated # 0
Observed Core Violations
Total # 0
Repeated # 0
Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
Corrected Hazards
The following hazard(s) have been corrected since the last inspection.
Total # 1
4-302.12 - TEMPERATURE MEASURING DEVICES
This is a priority foundation item
Observation: No thermometer is present for monitoring temperatures in foods.
Corrective Action(s): Provide a thermometer that is easily accessible and capable of taking temperatures in food.
Correct By: 15-Apr-2018 Action Taken: Received emailed proof of correction.
Code citation: (A) Food temperature measuring devices shall be provided and readily accessible for use in
ensuring attainment and maintenance of food temperatures as specified under Chapter 3.
(B) A temperature measuring device with a suitable small-diameter probe that is designed to measure the
temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin
foods such as meat patties and fish filets.
Comments
St Stephen Church (Inspection Date: 04/09/2018) Page 1 of 2
Person in Charge Sanitarian
Linda Stanbridge