Professional Documents
Culture Documents
1. Choose and describe an aspect from a teaching competency that you need to work on (Goal)
-I will work on grabbing student attention
-Working on classroom management
-I will work on questioning students and focusing on the students who have low mental ability to encourage them to
answer
2. Describe what you will do to help achieve your goal (Strategies Used)
-I will practice to make the lesson engaging and interesting.
3. Describe how you can tell if you’re achieving your goal (Evidence)
-After delivering the lesson to the students I will sit with my MCT and ask her if I achieved my goal.
-Glue -Before the children enter the class I will prepare all the
activities in each centre, I will have example of each activity so
-vegetable pictures that it would be easy and clear for them to understand.
Key vocab
Onion-Eggplant-Beans
-Call two students on the board and tell them to point at the right vegetable
-Show the students examples of the activities and explain each activity.
-Students will have a small paper and they will also have purple wool, they will create eggplant. They also
can decorate the eggplant, they can stick hands, feet and eyes.
-Students will have round paper and they will also have small brown papers, they will stick the small
papers on the round paper and they will create the onion.
-Students will have a small paper and they will also have small round papers they will stick it on the
paper to create a beans, then they will tick it on the ice-cream stick.
Hots questions
-Try to look around the class while your sitting and raise your hand if you saw eggplant or beans and
onion
-I will ask all the students to clean up and help each other.
15 min
Closing
Time:
Assessment
-Show the students pictures and ask them the names of the vegetables to make sure that they understand the 3 new
vegetables.
Reflection