APPETIZERS FISH TACOS
Blackened white fish, corn salsa & cilantro
honey sour cream in corn tortillas. 13
OYSTER IMPERIAL
Freshly shucked oysters topped with lump
crab imperial and finished in the oven. 14
FRUIT & BRIE
This classic cheese is wrapped in puff pastry and
baked. Served with fresh fruit and honey. 10
CRISPY DEVILED EGGS
Rolled in cracker crumbs and panko bread
crumbs, deep fried and finished with
a candied bacon chutney. 9
FRESH CUT BEACH FRIES
1 lb. of fresh, hand-cut fries.
Individual serving size. 4.5
COCONUT SHRIMP
Beer-battered and coated with fresh
coconut. Served with a dijon marmalade. 12
JERK CHICKEN
*The owner had to cook in Negril
to obtain our jerk seasoning recipe.
Served with honey mustard. 12
HONEY SRIRACHA CALAMARI
Crispy fried calamari tossed in honey and
SOUPS
Sriracha sauce. Served alongside sweet and
spicy cucumbers. 12
IRISH ONION SOUP 7.5
SOUP OF THE DAY
est. 1979
GIANT PRETZEL
A giant Bavarian pretzel served with
horseradish and mustard cheese sauce. 12.5
Add Crab Dip 5
BAJA DIP
Ground steak, charred corn, cream cheese
and black bean salsa topped with Cheddar
Jack cheese. Served with fried tortilla chips. 10
SEAFOOD FRIES
Fresh Cut Beach Fries topped with shrimp,
scallops, crab meat and a creamy ranch
dressing sauce. Finished with melted
cheddar jack cheese. 14
MARKET STREET WINGS
Available seven different ways: Asian, jerk,
Baltimore, stealth, mild, kamikaze
and spitfire! Served with homemade
bleu cheese or ranch and celery
for dipping. 12
CREAMY CRAB DIP
Our special blend of horseradish, Tobasco,
cream cheese and fresh backfin crab meat
Served with hot rippin’ bread. 14
AHI APPETIZER
Ahi tuna seared medium-rare.
Served with seaweed salad, ginger-wasabi
and ponzu sauce. 15
JAMBALAYA cup 6 bowl 8.5
cup 5 bowl 7
 SIGNATURES
Each entrée is accompanied by one of our Rippin’ Bread and infused oils & vinegars and is served
with our vegetable of the day (unless otherwise noted). Add a side salad to your entrée for 4.5

CHICKEN PARMIGIANA METRO SALMON PARMESAN

Breaded pan-fried chicken with La Roma’s
classic marinara and mozzarella blend
over linguine. 21
CARAMELIZED COCONUT SHRIMP
Beer-battered and coated with fresh coconut.
Served with rice du jour and dijon
marmalade. 20
EASTERN SHORE SEAFOOD PASTA
Sea scallops, shrimp and crabmeat sautéed
in white wine and served over our creamy
fettucine alfredo. 23.5
GARDEN VEGETABLE PASTA
Rustic red pepper marinara with sautéed
seasoned garden vegetables over linguine
with Parmesan cheese. 19
SEARED RIBEYE
Topped with Parmesan aioli and served with
our rice and vegetable du jour. 24
MARKET STREET INN CRAB CAKES
Broiled or fried. Served with smashed
potatoes, salsa fresca and caper aioli.
One or Two Crab Cakes Market Price
SHRIMP SCAMPI
Sautéed shrimp tossed with grape tomatoes,
garlic, spinach and fresh herbs in a white wine
butter sauce. Served over angel hair pasta
with grilled toast points. 22
FILET MIGNON
Center cut filet, grilled and served with your
choice of sauce and smashed potatoes. 33
BLACK-N-BLEU FILET
Center cut filet mignon, grilled black-n-bleu
style and topped with crab meat
and a bleu cheese and port wine sauce.

THE FIELDS
Seared ribeye over tomato and herb risotto. Served with smashed potatoes. 38
Topped with onion straws. 28
Steak sauce choices:
Sauce of the Day / Port Bleu /
Barbacoa Sauce

All entrée salads are served with one of our Rippin’ Bread and our infused oils & vinegars.
Pair your salad with your choice of Steak House Bleu Cheese, Raspberry Walnut Vinaigrette, Caesar,
Ranch, Country Honey Mustard, Thousand Island, Italian, Balsamic Vinaigrette or our assorted oils & vinegars.

MEDITERRANEAN TROPICAL SALMON SALAD

GRILLED SHRIMP SALAD Our house mixed greens, fresh fruit,
Grilled romaine lettuce topped with tomato and cucumber. 22
grilled shrimp, Mediterranean salsa Recommended dressing: Raspberry Walnut
and Feta cheese. Finished with balsamic
reduction and gremolata. 18 JERK CHICKEN CAESAR
Romaine, Parmesan, homemade croutons. 17
CRABCAKE CAESAR
Broiled or fried crabcake with Romaine, TRADITIONAL WEDGE SALAD
Parmesan, homemade croutons. Market Price Iceberg lettuce with bacon,
crumbled bleu cheese, grape tomatoes
AHI CAESAR and cucumber. 9.5
Medium-rare ahi with Romaine, Parmesan,
homemade croutons. 21

CLASSIC CAESAR or GARDEN SALAD 6.5 (or 4.5 with any entrée)
 SANDWICHES Sandwiches and Burgers served with pub chips and a pickle.
Substitue your chips for a side dish at half off the listed price in the sides section.

CRABCAKE JERK CHICKEN WITH PROVOLONE

Fried or broiled, our homemade
crabcakes are packed with flavor and served
on a toasted brioche bun with caper aioli on
the side. This is a great sandwich! Market Price
SMOTHERED RIBEYE SANDWICH
Ribeye grilled and topped with Havarti cheese,
sautéed mushroom and onions. Served on a
sub roll with a horseradish aioli on the side. 16
Spicy! Market Street’s signature jerk recipe.
Served on a toasted brioche bun
with provolone cheese and honey
mustard on the side. 13.5
IRISH DIP
Roast beef piled high on a soft ciabatta roll with
provolone cheese and sauteéd onions.
Served with a side of au jus for dipping. 14

AHI SANDWICH FRIED FISH SANDWICH

BURGERS
Fresh ahi, seasoned, seared medium rare Pacific rockfish breaded and seasoned,
and sliced. Served on a toasted brioche bun then deep fried and served on a soft toasted
with a side of ginger wasabi. 16 ciabatta roll with Green Goddess tartar. 14.5

To complement your burger, we offer these additional toppings:

CHEESES: 1.5 American, Swiss, Havarti, Cheddar, Cheddar-Jack, Provolone, Smoked Gouda, Bleu Cheese
ADDITIONAL TOPPINGS: 1.5 sautéed onions, sautéed mushrooms, jalapeños bacon 2

MSI CLASSIC BURGER MUSHROOM GOUDA BURGER

Our half-pound ground chuck burger Our signature all-beef burger grilled
is flame-broiled to your liking and served hot to your liking and topped with sautéed
and juicy on a toasted brioche bun with mushrooms, smoked Gouda cheese and fried
lettuce, tomato and onion. 10.5 onion straws, served on a brioche bun. 13.5

BLACK-N-BLEU BURGER BLACK BEAN BURGER

Spicy! Take our awesome burger, blacken it, A spicy black bean burger topped with
top it with melted bleu cheese and serve fresh avocado and Cheddar-Jack cheese.
it on a toasted brioche bun. What do you get? Served on a brioche bun with salsa fresca. 12
A burger to top all burgers! 12.5

SIDES
RIPPIN’ BREAD WITH OILS 4 PARMESAN CHEESE FOR RIPPIN’ BREAD 1.5
MAC & CHEESE 3 VEGETABLE OF THE DAY 4.5 SMASHED POTATOES 4
QUINOA SALAD 4.5 MISS FLO’s GREENS 3 RICE OF THE DAy 3
POTATO SALAD 3 HOUSE SLAW 3 FRUIT CUP 4

DRINKS
pepsi diet pepsi mist TWIST pennsylvania birch beer mountain dew 3
brisk raspberry tea nature’s twist pink lemonade ginger ale fresh brewed icedtea

Assorted Tazo Hot Teas 3 Fresh Brewed ARABICA BOLD EUROPEAN BLEND Coffee 3

AcQUA PANNA Still Water PELLEGRINO Sparkling Water

500 ml 3 1 liter 5 500 ml 3 1 liter 5
MSI Bottled WATer 16.9 oz. 2.25