Before and during processing

It is essential that airflow across

the surface of the fish is reduced
while the catch is waiting to be
processed, to avoid dehydration
and weight loss. Reduced air-
flow also preserves the colour
and flavour of the fish. This is
achieved by using YORK’s air
conditioning plant. The
processes subsequently applied
to the catch must also be carried
out under strict temperature
control.

Storage
The types of seafood products
to be stored and frozen
constantly change with the
seasons. In addition, fish with a
high oil content also requires
lower tempera-tures for
storage and freezing than fish
without. The challenge is to
provide the best refrigeration
conditions possible without
incurring high operational
costs, the challenge that is met
by YORK’s storage monitoring
systems.
Whether the customer’s
business involves tuna fishing
for Japan, or salmon fishing in
Norway or Chile, YORK has the
breadth of global experience
necessary to provide the right
solution for the customer’s
particular requirements.
Amanda Foods Vietnam
A total of 12 Million US dollars has been invested in the factory which commenced production in 2003. Products are produced to the highest quality
and hygiene standards for customers in all sectors of the market in countries around the world.

As well as ongoing internal and customer audits and ethical audits, Amanda Foods have the following accreditations.

BRC - Click Here for BRC certificate pdf.

ACC (Aquaculture certification council) - First factory in Asia to receive this accreditation

Production Capability
and Quality Control
Amanda Foods for over 15 years
have been leading suppliers of Amanda also own a shrimp
seafood from Asia. Originally processing facility in Sri Lanka,
working with over 30 processing continued investment will see this
partners in Vietnam supplying a factory increasing its volume of
range of seafood products to raw and cooked products. Amanda
countries around the world. are the largest exporters of
seafood from both Vietnam and Sri
Lanka with a worldwide customer
In addition to the raw and cooked base including some of the largest
products produced, the completion names in the retail and catering
of the new added value section in industry. Supplying customer own
2005, Amanda Foods now produce label as well as the Amanda Brand,
an exciting range of added value with new packaging launched in
products. 2004.
High quality Nobashi and Sushi
products are produced in a Amanda are committed to
dedicated area, in addition to this a supplying high quality, sustainable
new automated Stein breading and products, investing in resources to
frying line produces breaded and ensure they are able to offer all
battered products, the only Full their customers the confidence
Stein frying line In Vietnam allows that products are from a
production of prefried products. sustainable environmental friendly
source with full traceability
controls, the importance of Food
safety will be key area for all of
Amanda’s developments as they
continue to grow their sourcing,
production and marketing around
the world.

Accreditation

Amanda Foods were delighted to be the first Factory in Asia to be awarded the ACC
accreditation. -This confirms the commitment Amanda Foods has to working to ensure the
sustainability of our industry and to support all stages of the supply chain and ensure the best
practices are taken to provide a finished product that has gone through a controlled process from
hatchery to plate. Amanda will continue to widen the ACC approval into the farms and hatchery's
in Vietnam and are committed to an ongoing program to do this.
Production capability Quality Control
The state of the art production facility has an initial Amanda Foods continue to focus on all areas of
capacity of 7000 tonnes, this will increase to over Quality control, from Pond through to
10,000 tonnes after the extension is complete in finished product.
2005.
We recognise the importance of Anti Biotic free
The highest specification freezing, chilling and product, and in addition to the test pre harvest,
air flow system was installed to ensure the raw we test in our own on site laboratory for Anti
material and finished products are handled and Biotics as well as Microbilogical Prior to shipment
produced to the highest quality. product is tested again by an independent
Laboratory before being cleared for shipment.
Our highly trained workforce, take the whole
raw shrimp and hand prepare, ready for further Amanda operates a full traceability system
production either in raw, cooked or valued added which provides our customers with confidence
finished product. Packed into either Frozen blocks that we are controlling the source of our products
or Individually quick frozen(IQF) in raw and and managing the whole supply chain to continue
cooked format, shell on, tail on or fully peeled, to supply safe products to our customers.
the product is then packed into both catering
and retail packs.

Black Tiger Shrimp

The unique appearance and texture of the Black Tiger shrimp confirm
its status as the King of Shrimp.

Farm raised in Asia the Black Tiger has long been a favourite for
consumers, caterers and manufacturers around the world, its
versatility satisfies all dining occasions Amanda Foods produce the
highest quality Black Tiger in both their Factories, supplying customers
with excellent quality products , in both retail and catering packs.
Raw Head On Cooked Head On
Raw Headless Cooked Headless
Raw Tail On Cooked Tail On
Raw Peeled Cooked Peeled